All 20 of these Healthy Muffin Recipes are simple, easy and good for you! Great for freezing or eating for on the go breakfasts or snacks!
PIN Healthy Muffin Recipes
Honestly, muffins are one of my most favorite things.
But, real question: do you eat muffins from the bottom up so you save the top last? I sure do and I personally feel like it is the only way you should eat a muffin.
Muffins are Versatile
Muffins are great for breakfast, with a side of oven baked eggs or breakfast casserole to add a little protein boost, or you can have one for a snack. Slather it with a little almond butter for some healthy fats to keep you full until your next meal and you are good to go!
Are Muffins Healthy?
You guys know that I don’t love labeling foods as “healthy” vs “unhealthy” but like to focus more on food that is nutrient dense most of the time. Muffins from the grocery store are typically not very nutrient dense and “healthy” which is why I thought you might need some easy healthy muffins!
How to Make Healthy Muffins
When we’re looking to make some healthy muffin recipes, there are some easy go-to kind swaps that you can make to recipes.
Flour – instead of using all-purpose flour, a healthier change up would be whole-wheat flour, almond flour, coconut flour or oat flour! All these flours are more natural, have some fiber content and a higher protein content!
Sugar – instead of using cane sugar, you can use coconut sugar, honey, maple syrup or even a sugar-free sweetener like monkfruit ot stevia. You must be careful with sugar free sweeteners though, as they take away some moistness from muffins!
Oil – You can swap some oil in healthy muffin recipes for applesauce, pumpkin or, my favorite, Greek yogurt for a little protein boost.
Typical Muffin Ingredients
When it comes to making muffins, there are some ingredients that you always need to have on hand:
- Baking powder/soda
- Oil or one of the oil swaps
Having these ingredients as your pantry staples will ensure that 9 times out of 10, you’ll be able to make a muffin recipe!
How to Make Domed Muffins
Just because these healthy muffins are homemade, doesn’t mean they need to be flat. There are two secrets to making domed muffin tops like in your favorite bakery:
- Let the dough rest for 1 hour – cover your batter and refrigerate for one hour before making. This allows the baking powder time to do its thing and the batter to thicken up which causes it to rise easier!
- Bake at a high temperature for the first 5 minutes – I bake my muffins at 450 degrees for the first 5 minutes, then down to 375 degrees for the last 15-20. The initial high heat causes a reaction in the baking powder and makes the top of the muffins rise nice and tall!
Now that you are in the know, let’s get onto the healthy muffin recipes!
These Healthy Chocolate Chip Muffins are SO fluffy and great for kids or adults! Learn the secrets to making muffins with big, domed tops!
Learn all the tips to making the best Healthy Whole Wheat Blueberry Muffins! These are fluffy moist, tender, whole grain and bursting with blueberries!
These dairy free Zucchini Muffins are fluffy and sugar free! Sweetened with dates, studded with chocolate chips and so tasty!
These easy Sugar Free Gluten Free Oatmeal Carrot Muffins have a surprise, spicy-sweet kick and are SO light and fluffy! Gluten free, healthy and tasty!
These sugar free muffins are loaded with chocolate chips and black walnuts and are SO fluffy you won’t believe they’re gluten free and paleo!
These easy, healthy Gluten Free Paleo Pumpkin Muffins with Almond Flour are SO spicy-sweet and FLUFFY! A yummy, fall breakfast or snack for kids and adults!
These Healthy Gluten Free Sweet Potato Muffins are packed with spicy-sweetness and lots of chocolate chips! Paleo friendly, made in one bowl and SO fluffy!
These blueberry high protein muffins are made gluten free with quinoa. They’re naturally sweetened and so quick and easy to make! Perfect for a healthy on the go snack!
These Low Carb Sugar Free Keto Blueberry Muffins with Almond Flour are SO tender and moist you’ll never believe they are healthy and gluten free! Perfect for breakfast or snacks!
These Easy Gluten Free Healthy Carrot Cake Muffins are quick, simple and made from pantry-essential ingredients! Perfect for a quick breakfast or snack!
These gluten free Paleo Chocolate Muffins are sweetened with maple syrup and have a hint of tahini! They’re a healthy, easy breakfast for busy mornings that are only 170 calories!
These Flourless Oatmeal Applesauce Almond Butter Muffins are made with oats, almond butter and topped with coconut. Easy and gluten and dairy free!
These spicy-sweet Healthy Gluten Free Quinoa Muffins are packed with roasted cherries and apricots! They’re an easy breakfast or snack!
This truly is the best healthy gingerbread muffin recipe! And they’re dairy and egg free, vegan friendly and only 5 ingredients too!
These Chocolate Healthy Gluten Free Pumpkin Muffins are so moist and chewy! Dairy free, low fat, only 145 calories and perfect for breakfast or snack!
These healthy banana muffins are loaded with crunchy cocoa nibs and are gluten free and vegan friendly! They’re only 180 calories, low fat and perfect for quick breakfasts!
These healthy, gluten free oatmeal muffins are naturally sweetened with dates and have no added sugar, butter or oil! They’re low fat, only 125 calories and perfect for spring!
These vegan protein muffins are loaded with spicy-sweet chai and vanilla flavor! They’re an easy, gluten free and vegan friendly portable breakfast or healthy snack!
These low carb muffins use zucchini and tahini to make them so moist and fluffy! They’re a healthy, dairy, gluten and sugar free breakfast or snack for spring!
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