Food Faith Fitness

Nourishing your body, mind and soul

Instant Pot Beef Stroganoff
Creamy avocado toast topped with crispy bacon, cherry tomatoes, and crumbled cheese on whole grain bread, served on a wooden cutting board.

breakfast & brunch

Three soft tacos filled with taco meat, diced tomatoes, and cilantro, served with limes.

main dishes

Grilled asparagus spears with char marks and lemon wedges on a white plate.

Side Dishes

Red and yellow stuffed mini peppers baked with a cheesy filling, garnished with fresh parsley.

appetizers

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desserts

Fresh orange smoothie with orange slices and striped straws, healthy fitness drink, nutritious breakfast or snack, clean eating, Food Faith Fitness, bright and refreshing beverages.

smoothies & drinks

Seasonal Special

Chicken With Mushroom Gravy

Looking for an easy weeknight meal? Whip up this delicious recipe in under 35 minutes.

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Pecan Pie Cobbler

This sweet and indulgent cobbler is great for serving a crowd and is guaranteed to impress.

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Grab the FREE Healthy Eating Secrets that make a healthy lifestyle easy!

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Brownie cookies with crinkled tops and flaky sea salt, arranged on parchment paper.
Welcome!

to Food Faith Fitness

If simple, vibrant, and exceptionally enticing recipes are your thing, then you’ve certainly come to the right place! We live and breathe all things culinary, delivering tried and tested recipes from our kitchens to yours, sharing our top tips and a little cooking know-how along the way.

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The Latest

Sheet Pan Fajitas

Chocolate Covered Potato Chips shot in a bowl from above

Chocolate-Covered Potato Chips

Cloud Bread staked side shot

Cloud Bread Recipe

Slow-Cooker Chicken Fajitas

Chicken fajita in a pan shot from above

Chicken Fajita Recipe

Turkey Tetrazzini with spaghetti, turkey, peas, mushrooms, breadcrumbs, and fresh parsley.

Turkey Tetrazzini

Baby pancakes stacked on a pink plate, topped with butter and fresh blueberries.

Baby Pancakes

Chicken Lazone in a white pan, with creamy sauce and fresh parsley garnish.

Chicken Lazone

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Taylor's book is here!

Whether you struggle with body image, eating disorders, or comparison, Eat the Cookie provides a simple roadmap to spiritual and physical health. It will help you redefine your identity in Christ, ditch perfection and use practical tools—such as new recipes and fitness plans—to love and care for the body God gave you.

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Dinner

Laksa soup with shrimp, rice noodles, bean sprouts, cilantro, and lime wedges.

Laksa Soup

Cordon Bleu Chicken Rolls, breaded and stuffed with ham and cheese, drizzled with white sauce.

Cordon Bleu Chicken Rolls

Manicotti with meat and cheese filling, topped with marinara and melted mozzarella, being served.

Manicotti With Meat

Slices of sous vide tri-tip beef roast topped with vibrant green chimichurri sauce on a white plate.

Sous Vide Tri-Tip

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Thanksgiving

Ambrosia salad in a white fluted bowl, topped with cherries, pecans, and marshmallows.

Ambrosia Salad

A whole roast chicken with golden skin, surrounded by potatoes, carrots, and herbs.

Roast Chicken With Vegetables and Potatoes

Brussels Sprouts Au Gratin in a white baking dish, topped with melted cheese and bacon.

Brussels Sprouts Au Gratin

A slice of sweet potato pie on a white plate, topped with whipped cream.

Sweet Potato Pie

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Breakfast

A jar of homemade Blackberry Jam with fresh blackberries and cinnamon sticks on a tray.

Blackberry Jam Recipe

Baked French toast in a white baking dish, topped with fresh raspberries and blackberries.

Baked French Toast

Vegan breakfast casserole with bell peppers and melted vegan cheese.

Vegan Breakfast Casserole

Avocado toast topped with chopped cherry tomatoes and a lemon wedge.

Avocado Toast Recipe

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Appetizers

Golden brown ham croquettes piled on a white plate, served with a creamy dipping sauce.

Ham Croquettes

Whipped ricotta with basil, lemon zest, and olive oil, served with toasted bread.

Whipped Ricotta

Pizza fries on a baking sheet, topped with melted cheese, pepperoni, and red bell pepper.

Pizza Fries

Prawn cocktail in a stemmed glass with cooked prawns, avocado, lettuce, and lemon.

Prawn Cocktail

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Desserts

Peanut butter cheesecake with a chocolate crust, ganache, and peanut butter cup topping.

Peanut Butter Cheesecake Recipe

Blueberry cobbler in a baking dish, partially served with spoons, and fresh blueberries.

Blueberry Cobbler

Golden-brown beignets dusted with powdered sugar, served on a white plate with coffee.

Beignet Recipe

Strawberry Crêpes filled with cream and fresh strawberries, dusted with powdered sugar.

Strawberry Crêpes

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Indian Flavors

Butter chicken in a stainless steel pot, garnished with fresh cilantro on a marble surface.

Butter Chicken

Freshly baked naan bread, lightly browned and garnished with chopped herbs, stacked on a white plate.

Naan Recipe

Creamy yellow Dal Tadka topped with cooked tomatoes, fresh cilantro, and a lemon slice.

Dal Tadka Recipe

Baked tandoori chicken drumsticks and pieces served with yellow rice and fresh cilantro.

Baked Tandoori Chicken

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Snacks

A mini cheesecake topped with whipped cream, sliced strawberries, and a raspberry.

Mini Cheesecake Recipe

Buffalo chicken quesadillas with melted cheese and green onions, served on a wooden board with dips.

Buffalo Chicken Quesadilla

A stack of gluten-free lemon bars dusted with powdered sugar, with fresh lemon slices.

Gluten-Free Lemon Bars

Roasted jalapeños, cut in half and charred, piled on a light pink plate.

Roasted Jalapeños

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Side Dishes

Golden-brown Pan De Bono cheese bread balls in a white bowl, with one cut open.

Pan De Bono

Southern Green Beans in a bowl, topped with crispy bacon and sautéed onions.

Southern Green Beans

Bacon-wrapped baked potatoes topped with sour cream, shredded cheese, and green onions.

Bacon-Wrapped Baked Potatoes

Sous vide carrots glazed with butter and brown sugar, garnished with fresh parsley and black pepper.

Sous Vide Carrots

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Cakes

A slice of keto chocolate cake with chocolate frosting on a white plate.

Keto Chocolate Cake

Mini pineapple upside-down cakes topped with maraschino cherries.

Mini Pineapple Upside-Down Cake

A slice of matcha cake with creamy white frosting and fresh strawberries.

Matcha Cake

A slice of carrot cake with white frosting on a white plate, a bite taken.

Carrot Cake

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Soup

A bowl of quinoa soup with butternut squash, white beans, tomatoes, and fresh parsley.

Quinoa Soup

A bowl of creamy Chicken Pot Pie Soup with chicken, mixed vegetables, and fresh parsley.

Chicken Pot Pie Soup

Creamy bean and bacon soup in a bowl, garnished with crispy bacon pieces and fresh parsley.

Bean And Bacon Soup

Creamy Mushroom and Leek Soup in a red cast iron Dutch oven with a gold spoon.

Mushroom and Leek Soup

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Meet (Some Of) The Team

Amanda BC

Amanda BC

Food Editor

Passionate foodie and experienced content curator of all things culinary.

Jonathan Porter

Jonathan Porter

Food Writer

Voracious writer and recipe conjurer who loves cooking up food as much as words.

Trisha Sprouse

Trisha Sprouse

Food Editor

Trisha is a three-time Webby Award-winning editor/producer with a passion for creating and editing recipes and food vide…

Tysen Ling

Tysen Ling

Food Writer

As a chef trained in Italy, I’m excited to share my love for cooking as a seasoned food writer and recipe developer! I…

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Reader Love

I love how Food Faith Fitness is all encompassing - whether you’re paleo, vegan, simply gluten-free or none of the latter - you’re sure to find recipes you’ll adore.  The focus is wholesome nourishing and above all delicious food that just damn well tastes good!