This easy vegan cauliflower chickpea curry is made in the Instant Pot and ready in 20 mins! It uses coconut milk and tomatoes to make it thick and so creamy!
Pin Instant Pot Easy Vegan Cauliflower Chickpea Curry
INSTANTANEOUS, SUPER EASY CHICKPEA CURRY.
It’s the kind of curry-in-a-hurry that gets you from the HANGRY-gotta-make-food side of dinner to the full-belly-happy side, without a lot of work, weirdo ingredients or TIME at all.
Kinda like the Moroccan chicken skillet, it’s basically a winner of a dinner that you can just keep in your back pocket for THOSE busy days. EVERYONE needs one of those recipes that is:
- Pantry essential ingredients.