Just wanted to let you know that this yummy little breakfast treat is sponsored by my friends over at Crofter’s Organic!
This tender, moist Gluten Free Coffee Cake has a tasty blackberry swirl and is loaded with a crunchy, crispy crumble topping! It’s sure to be a hit!
PIN Gluten Free Vegan Coffee Cake
If you really want to get me out of bed in the mornings PRONTO, just promise me carbs.
And, if we’re being specific here, they should be tender, moist carbs in the form of gluten free COFFEE CAKE, which MUST have a VRY VRY heavy LAYER of buttery crumbles on top and a THICK layer of sticky-sweet fruit spread in the middle.
Serious about that crumb topping. The ratio of topping to cake better be some along the lines of 3:1.
We do not mess around. This is not a drill.
You know, I never understood why they called it coffee cake when I was growing up and didn’t drink coffee. It didn’t have coffee in it, and it kind of just tastes like a muffin but, you know, shaped like a cake….