Crispy outside, fluffy inside, this Steak Fries Recipe makes the perfect side or snack!
If you’ve ever eaten at an American diner, you’ve most likely encountered steak fries. These thick slices of potato offer a perfect balance of a crispy outside and a tender, steaming inside. They’re the ultimate comfort food, great as a side to your favorite burger and practically made for soaking up the juices of a steak. No wonder they’ve also become a favorite at many steakhouses. Thanks to their robust texture, they complement rich and savory flavors. I also love serving them with stews. In fact, one of my favorite ways to enjoy them is with a Flemish beef stew or even a French boeuf bourguignon. See? These potatoes even pair well with the fanciest of dishes!
Since steak fries are thicker than most average fries, they retain more of the fluffy potato texture inside. They also make a great canvas for creative toppings, like melted cheese and green onions or even a dollop of chili. In this recipe, I’ve kept things simple, seasoning them with garlic powder, dried herbs, salt, and pepper. That way, the sky’s the limit when it comes to enjoying them. Whether served plain, dressed up, alongside a juicy cut of meat, or next to a rib-sticking stew, these fries are the ultimate comfort food.
Are Steak Fries Healthy?
This steak fries recipe keeps things simple, using minimal oil while still delivering that perfect crispiness. Compared to deep-fried potatoes, this recipe is definitely the better choice. Of course, it also depends on how you serve them. Dousing them with melted cheese may not be the way to go if you’re watching your fat and calorie intake. If you’re on a low-sodium diet, replace the salt with the same amount of onion powder.
Fluffy Inside, Crispy Outside
The secret to achieving that perfect contrast between a crispy outside and fluffy inside lies in mastering the cooking technique. Soaking the potato wedges before baking or air frying is a game-changer. This step removes excess starch, which is key to achieving that golden, crispy exterior. Simply soak the wedges in cold water for at least 30 minutes (or even overnight for extra crispiness), then drain them and pat them completely dry with a clean kitchen towel or paper towels.
Equally crucial is the arrangement on the baking tray—give those wedges some breathing room! Spread them out in a single layer with space between each piece to avoid steaming, which leads to soggy fries. No one wants that disappointment! Using a wire rack over a baking sheet can also help circulate heat evenly for extra crunch. Don’t forget to flip the wedges halfway through baking time to ensure they crisp up beautifully on all sides. By following these simple yet effective steps, you’ll create steak fries that rival even the finest steakhouses.
How To Make Ahead And Store
Allow the fries to cool completely, then store in an airtight container in the fridge for up to 3 days. To reheat, toss them in a bit of oil and pop them back into an air fryer or hot oven to regain that perfect crispiness.
Serving Suggestions
Steak fries are perfect alongside any hearty main dish. Of course, they’re a natural partner for Keto Steak With Garlic-Butter Mushrooms, Instant-Pot Steak, Oven-Cooked Top Sirloin Steak, or a succulent Pork Steak. For a vegetarian option, serve them alongside Perfect Cauliflower Steaks or a unique Black Bean Power Burger With Avocado Crema.
And don’t forget the dipping sauces! Besides dipping your steak fries in good old ketchup, this Chipotle Aioli is truly next level. And you can even add some unexpected zing with this Yum Yum Sauce.
Ingredients
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 3/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds russet potatoes
- 2 tablespoons high-heat cooking fat such as tallow, ghee, olive oil, or avocado oil
Instructions
- Preheat the oven to 425°F.
- Combine garlic powder, thyme, oregano, salt, and pepper in a small bowl.
- Scrub the potatoes clean or peel them if preferred.
- Cut each potato into 16 wedges.
- Soak potato wedges in cold water for 30 minutes. Drain and pat dry.
- Toss the wedges with the seasoning mix and cooking fat, then arrange on a baking sheet in a single layer.
- Bake for 20 minutes until edges start to turn golden brown.
- Flip the fries and bake for an additional 5-10 minutes until fully golden brown.
- Season with extra salt if desired.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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