This marinated pork steak is a perfect centerpiece for a cozy family dinner or a festive dinner party.
Want a steak unlike any other steak you have ever tried? If so, you’ve come to the right place (er, recipe). This is a favorite of mine because it scratches that “steak” itch without rehashing the same old piece of meat. It’s the same, yet different. A taste of something new without totally abandoning the old.
Pork steaks are an economical cut that comes from the pig’s shoulder. They have a higher fat content than pork chops and are therefore less likely to dry out when you’re cooking them. You can grill them, braise them, slow-roast them, or—as I do in this recipe—sear them off and bake them. A simple marinade of crushed garlic, chopped rosemary, and extra-virgin olive oil is really all you need to bring out the meat’s savory flavor.
These pork steaks are easy and low-maintenance enough to make on a weeknight but elegant enough to serve at a dinner party. And they are the perfect centerpiece to a wide variety of sides.
Spicing things up
The great thing about this marinade is that it can be dressed up and customized based on your tastes. If you want more depth and earthy notes, add some cumin, fennel seeds, or smoked paprika to the marinade. For more pop and a slightly tangy note, add mustard powder or ground coriander. Want more herbs? Thyme and oregano pair great with the rosemary—or you could use them in place of the rosemary altogether. In the mood for some heat? Mix in some crushed red pepper flakes for a kick.
How do I store leftovers?
If you have leftovers, let the steaks cool completely, then store them in the fridge in an airtight container. They should keep for 3-4 days. To reheat them, fire up your oven to 350°F and let the steaks warm through for 10 minutes. Or, you could toss them in a hot skillet for a quick reheat. Just be careful not to leave them on the stove for too long so they don’t dry out.
Serving suggestions
Pork steaks pair beautifully with so many things. Serve them with a side of Healthy Mashed Potatoes, Vegetable Fried Rice, Oven-Roasted Vegetables, or a Low-Carb Cucumber Salad. Pork also pairs really well with apple, as the sweetness complements the flavor of the meat. Try enjoying your pork steaks with a side of Apple Coleslaw or homemade Applesauce.
Ingredients
- 2 pork shoulder steaks 1 inch thick
- pinch sea salt and freshly ground black pepper
- 2 cloves garlic crushed
- Fresh rosemary leaves finely chopped
- 1 tablespoon extra-virgin olive oil
Instructions
- Preheat the oven to 350°F. Season the pork steaks with sea salt and freshly ground black pepper. In a medium-sized bowl or baking dish, mix the crushed garlic, chopped rosemary, and extra-virgin olive oil. Cover the pork steaks in the marinade and let them sit at room temperature for 30 minutes.
- Heat a large skillet over high heat and add the marinated pork steaks. Sear the steaks for 2-3 minutes on each side until browned.
- Remove the steaks from the pan and transfer to the preheated oven. Bake for 10 minutes until the pork reaches 145°F in the thickest part. Remove from the oven and transfer to plates. Let rest for 5 minutes and garnish with some vegetables and fresh rosemary sprigs.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
Excellent recipe! Liked it so well that I’m making it again!
Glad to hear this recipe was a success! Thanks for reading.
Do I take the garlic and rosemary off before I seat them?
Hi Michael, I recommend leaving the garlic and rosemary when searing, it ads a bit of flavor!
Do I take the garlic and rosemary off before I seat them?