Ingredients
- 2 pork shoulder steaks 1 inch thick
- pinch sea salt and freshly ground black pepper
- 2 cloves garlic crushed
- Fresh rosemary leaves finely chopped
- 1 tablespoon extra-virgin olive oil
Instructions
- Preheat the oven to 350°F. Season the pork steaks with sea salt and freshly ground black pepper. In a medium-sized bowl or baking dish, mix the crushed garlic, chopped rosemary, and extra-virgin olive oil. Cover the pork steaks in the marinade and let them sit at room temperature for 30 minutes.
- Heat a large skillet over high heat and add the marinated pork steaks. Sear the steaks for 2-3 minutes on each side until browned.
- Remove the steaks from the pan and transfer to the preheated oven. Bake for 10 minutes until the pork reaches 145°F in the thickest part. Remove from the oven and transfer to plates. Let rest for 5 minutes and garnish with some vegetables and fresh rosemary sprigs.
