Ingredients
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 3/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds russet potatoes
- 2 tablespoons high-heat cooking fat such as tallow, ghee, olive oil, or avocado oil
Instructions
- Preheat the oven to 425°F.
- Combine garlic powder, thyme, oregano, salt, and pepper in a small bowl.
- Scrub the potatoes clean or peel them if preferred.
- Cut each potato into 16 wedges.
- Soak potato wedges in cold water for 30 minutes. Drain and pat dry.
- Toss the wedges with the seasoning mix and cooking fat, then arrange on a baking sheet in a single layer.
- Bake for 20 minutes until edges start to turn golden brown.
- Flip the fries and bake for an additional 5-10 minutes until fully golden brown.
- Season with extra salt if desired.