85+ Healthy, Gluten free Thanksgiving Recipes Roundup

Did you know that it’s almost Thanksgiving?! I KNOW. Where did the time go?! I just wanted to stop in today with a super awesome roundup of healthy, gluten free recipe ideas for your Thanksgiving! These recipes are for “everything but the turkey” so you’ll get sides, desserts etc! I hope you find some great ideas for you Thanksgiving shin dig!

From Food Faith Fitness

Balsamic Roasted Brussels Sprouts

Pumpkin Pie Hummus

Paleo and Vegan Scalloped Sweet Potatoes

Gluten Free Stuffing

Paleo & Vegan Spiralized Curried Butternut Squash and Apple Salad

From fabulous bloggers around the web:

Gingerbread Butternut Squash Soup – Noshing With The Nolands

Easy Pumpkin Soup – Lexi’s Clean Kitchen

Balsamic Roasted Butternut Squash and Brussels Sprouts – Spoonful of Flavor

Cheesy Chicken Broccoli Noodle Casserole – Noshing With The Nolands

Apple and Sausage Cornbread Stuffing with Sage – Snixy Kitchen

Maple Whipped Sweet Potatoes with Orange Zest – The Lemon Bowl

Sweet Potato Casserole with Candied Pecans – Lexi’s Clean Kitchen

Creamy Butternut Squash Alfredo Pasta – Joyful Healthy Eats

Ginger Miso Acorn Squash with Toasted Pistachios – Snixy Kitchen

Brussels Sprouts with Pomegranate Seeds – The Lean Green Bean

Slow Cooker Apple Cranberry Sauce – Peas and Crayons

Slow Cooker Pumpkin Baked Beans – Kitchen Treaty

Cardamom Apple-Pearsauce – Snappy Gourmet

Marinated Beet and Apple Salad – Cotter Crunch

Sausage, Garlic, and Quinoa Stuffed Mushrooms – Peas and Crayons

Herbed Wild Rice and Quinoa Stuffing – Kitchen Treaty

Autumn Kale and Brussel Sprout Salad – Joyful Healthy Eats

Duchess Potatoes – Tea and Biscuits

Baked Acorn Squash with Maple Glaze – The Kitchen is my Playground

Fall Harvest Salad with Apple Cider Vinaigrette – With Salt and Wit

Lentil & Mushroom Stuffing – Foxes Love Lemons

Super Veggie Sage Stuffing with Brussels Broccoli + Kale – With Food and Love

Two Ingredient Easy Cranberry Salsa – Rachel Cooks

Smoked Gouda and Sweet Potato Casserole with Spices Pecans – With Salt and Wit

Sauteed Zuchinnin with Walnuts – Dizzy Busy and Hungry

Bistro Fall Salad with Apples, Candied Pecans + Maple Balsamic Dressing – Whole and Heavenly Oven

Healthy Slow Cooker Sweet Potato Casserole – Kristine’s Kitchen

Vegan Cranberry Maple Lentil Loaf – Cotter Crunch

Moroccan Maple-Roasted Carrots and Apples – Whole and Heavenly Oven

Pumpkin Cornbread – Celebrating Sweets

Rosemary, Olive Oil & Sea salt Mashed Sweet Potatoes – Ari’s Menu

Easy Cranberry Sauce with Apples, Pecans, and Pineapples – Two Healthy Kitchens

Cranberry and Squash Wild Rice Salad – Greens and Chocolate

Quinoa With Acorn Squash, Apples and Walnuts – The Lemon Bowl

Toasted Coconut Green Beans – Wine & Glue

Bacon and Apple Sweet Potato Casserole – Greens and Chocolate

Fall Shredded Brussels Sprouts Salad – Iowa Girl Eats

Caramelized Shallots with Parsley Oil – With Food and Love

Fall Harvest Roasted Pear, Walnut and Kale Salad – Tasting Page

15-Minute Green Beans and Bacon – Iowa Girl Eats

Sweet Potato Gratin with Goat Cheese, Parmesan, and Thyme – Kalyn’s Kitchen

Kale & Brussels Sprout Salad – Tasting Page

Roasted Acorn Squash with Pomegranate & Parsley – Foxes Love Lemons

Roasted Brussels Sprouts with Balsamic, Parmesan, and Pine Nuts – Kalyn’s Kitchen

Zucchini Tomato Gratin – Karen’s Kitchen Stories

Three Bean Salad – Cupcake Diaries

Twice Bakes Sweet Potatoes with Taleggio Cheese – Karen’s Kitchen Stories

Vegetarian Shredded Brussels Sprouts with Crispy Shallots – Everyday Maven

Kettle Corn Grilled Sweet Potatoes – A Big Man’s World

Maple Glazed Carrots – Taste Love and Nourish

Maple Mashed Sweet Potatoes – Everyday Maven

Prosciutto Cranberry Brussels Sprouts – Cooking on the Weekends

Port Cranberry Pear Sauce –  Flavor the Moments

Quick and Easy Ginger Mashed Sweet Potatoes – Cooking on the Weekends

Chili Maple Roasted Winter Squash – Flavor the Moments

Brussels Sprouts Pumpkin and Apple Hash – Running to the Kitchen

GreenBeans and Beets With Balsamic Reduction – The Roasted Root

Toasted Pine Nut Herb Pumpkin Muffins – Running to the Kitchen

Quinoa Salad with Butternut Squash, Dried Cranberries & Pipits – Two Peas and Their Pod

Creamy Mashed Horseradish Cauliflower – A Healthy Life for Me

White and Wild Rice Stuffing with Dried Fruits and Kale – Jenny Fields-Pastry Chef

Butternut Squash Gratin Recipe – It’s Yummi

Roasted Vegetables With Broccoli Puree – A Healthy Life for Me

Vanilla-Scented Sweet Potato Casserole with Toasted Hazelnut Streusel Topping – An Edible Mosaic

Bacon Chive Duchess Potatoes – Gluten Free Yumms

Gluten-Free Pumpkin Muffins Made with Quinoa Flour – Keep it Sweet Desserts

Caramelized Brussels Sprouts with Dark Cherry Sauce + Hazelnut – An Edible Mosaic

Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts – Marla Meridith

Fall Color Vegetable Appetizers {Sriracha Pumpkin Hummus} – Farm Fresh Feasts

Gluten- Free Pumpkin Cream Pie – The Plant Strong Vegan

Healthy Green Bean Casserole – Fork and Beans

Copycat Whole Foods Balsamic Brussels Sprouts – The Big Man’s World

Colorful Roasted Butternut Squash with Potato, Pepper and Leeks – Farm Fresh Feasts

On the Stalk Roasted Brussels Sprouts – Nutmeg Nanny

Roasted Brussels Sprouts and Sweet Potatoes with Pecans, Feta,and Balsamic Reduction – The Roasted Root

The Best Top 8 Free Cornbread – Allergy Awesomeness

Peas with Pecorino & Mint – Food Hunter’s Guide to Cuisine

Shaved Brussels Sprout Apple Bacon Salad – Nutmeg Nanny

Cranberry Pecan Quinoa Dressing – Gluten Free Yummy

Honey Chipotle Mashed Sweet Potatoes – Neighborfood