This Low Carb Sugar Free Keto Cranberry Sauce is only 3 ingredients and SO easy to make! It’s better than store bought, naturally gluten free and healthy!
PIN Low Carb Sugar Free Keto Cranberry Sauce
In the name of keeping it real: I’m just going to, well, keep it real.
And now you’re judging me and about to leave. That’s okay, more ketchup for me. <– Don’t worry, I only put ketchup on turkey not on gluten free stuffing. That I just leave plain Jane AS IS. No one messes with my carbs. Not even my love for ketchup.
PLUS, I had to test the recipe A LOT, so now we have it coming out of our ears and I’ve had to be creative and find ways to enjoy it and I’m just telling you right now: put it in your oatmeal. You’re welcome.
Are Cranberries Keto?
You probably think no, since they are a fruit. But, cranberries are low in carbs and high in fiber which actually makes them keto friendly!
Not that I worry about keto, but a lot of you do. If that is you, I do highly recommend you check out my philosophy on food!
Low Carb Sugar Free Keto Cranberry Sauce Ingredients
The ingredient list to make our own sugar free cranberry sauce is SUPER simple and very short:
- Powdered erythritol (NOT granular)
Yep. That is it and then Thanksgiving magic is YOURS for the taking!
How to make Low Carb Keto Cranberry Sauce
Just like the ingredients list, the way to make this low carb cranberry sauce could not be easier:
Mix the water and erythritol in a large pot.
Bring the mixture to a boil on high heat.
Stir in one bag of cranberries and bring it back up to a rolling boil.
Once boiled, reduce the heat to medium low and simmer until the sauce is thickened and the cranberries are mostly burst, this takes about 30 minutes.
Let it stand on the counter until it’s come down to room temperature and then chill until you’re ready to use!
Don’t worry friends, it thickens up a lot as it cools and it will go that perfect thick and sticky texture that any good cranberry sauce needs to have!
I know I won’t be using this low carb sugar free keto cranberry sauce this Thanksgiving but just means more for Mr. FFF right?
And, well, more for YOU!
Happy turkey day!
Other Healthy Thanksgiving Recipes
- 2 Cups Water
- 1 Cup Powdered Erythritol (I use Swerve)
- 1 12 oz Bag Fresh cranberries
- Combine the water and erythritol in a LARGE pot on high heat and stir together. Bring the a boil.
- Once boiling, add in the cranberries and bring back to a boil.
- Once boiling, reduce the heat to medium low and simmer until most of the berries have burst, about 30 minutes, stirring occasionally.
- Remove from heat and let stand until the sauce reaches room temp, stirring occasionally.
- Once cool, cover and refrigerate until ready to use.
Recipes written and produced on Food Faith Fitness are for informational purposes only.
FOR THIS RECIPE, I RECOMMEND:
WEIGHT WATCHERS POINTS PER SERVING: FREESTYLE POINTS: 0 POINTS+: 1 OLD POINTS: 0
(per 1/6 of the recipe)
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