These vegan overnight oats are ready in 10 minutes, only have 6 ingredients and taste like a snickerdoodle! Perfect for a healthy, gluten free and make-ahead breakfast on busy mornings!
Want to sav this recipe to your Facebook wall to read later? click HERE!
I just don’t understand overnight oats.
I mean, like, HOW ARE THEY SO GOOD? What happens to a plain old oatmeal recipe, a wee bit of sweetener and a few generous splashes of almond milk when it sits overnight? It somehow become the thing that I was craving that I didn’t even KNOW I was craving. You feel me?
“Might” should be more like “definitely 100% FER SURE.” Because, peeps, I know you like eat yo’ cookies right about the time when you roll your hungry self out of bed, rub your tired, little eyeballs and stumble down the stairs for life juice (read: COFFEE x 12 cups) and breaky.
ESPEC (how the cool kids say especially) when your oh-no-I’m-not-awake-enough-yet-and-I-just-made-coffee-with-no-coffee-grounds-accidentally self realizes that your super-planner-aheader awesome self of the past (ie: yesterday) already prepped breakfast in ADVANCE.
Can’t you just savor the moment in your imagination-space RIGHT NOW? You digging your way through the creamy layers of tender-moistened oatmeal, only to land right in a thick, soft BURST of spicy-sweet, 3 INGREDIENT homemade almond butter snickerdoodle cookie dough?
I don’t even need to explain. I know we’re super tight internet-buddies and you just KNOW what I mean.
Sidenote, my fingers took creativity liberty in the above sentence and originally typed “interNUT-buddies.” Doya think they’re trying to tell us something?
Ignorance is bliss.
Plus, like, my brain can only handle -2 things at once and I want ALL my attention on the swirls of cinnamon-spiced, nutty almond butter B-L-I-S-S at hand.
So, umm, snickerdoodles. I’m trying to figure out why they only show their delicious, crispy-cookie faces during Christmas. It’s not like they’re some sort of Christmas decorated Sugar cookie recipe that would be a totally FAUX PAS to eat in the middle of the summer. (I’ve done it. JUDGE ME.)
I mean, it’s just a cookie. With cinnamon.
Like, simplicity in its most high form of YUM.
Which is why I’m petitioning for the humble snickerdoodle to be mixed up with the OPTIMAL levels of cinnamon and caramel-y-coconut sugar and then swirled up between thick, lightly vanilla-sweet and tender POPS of oatmeal and smoooooth almond milk
I’ve been trying to figure out ways to simplify my life because umm, well ALL THE THINGS in only 24 hours in a day is just not working out so well for me. It’s like I sit down and, POOF, how is it ALREADY DINNER TIME.
Having super-simple, only 6 INGREDIENTS super-heart-healthy and like, keeps me tummy feeling full and happy and sing-songy (???) all day long, breakfast already made for me when I angrily awake to my mental jam of WHY-OH-WHY-IS-IT-MORNING-ALREADY, is, umm, HELLO? It’s P-E-R-F.
Which is short for perfect.
Which is short for go now.
You + spoon + cinnamon spiced almond butter = magic moment happened fer realsies.
FOR THIS RECIPE, I RECOMMEND:
IF YOU MAKE THIS RECIPE, PLEASE REMEMBER TO TAG @FOODFAITHFIT AND #FOODFAITHFITNESS ON INSTAGRAM! I LOVE SEEING YOUR RECIPE RECREATIONS!
Weight Watchers Points Per Serving: Points+: 9. Old Points: 7
Want more oatmeal for breakfast?
Vegan Overnight oats from around the web:
Raspberry Chia Overnight Oats with Acai – The Healthful Ideas
Pumpkin Overnight Oats – Rachlmansfield
STAY IN DA KNOW ABOUT BEHIND-THE-SCENES INFO GOING ON AT FFF BY KEEPING IN TOUCH ON TWITTER, FACEBOOK AND PINTEREST!
This post may contain affiliate links, but I only recommend products that I actually use and <3. Thanks for supporting FFF!