These chocolate overnight oats taste like eating healthy, gluten free brownie batter for breakfast! They’re a vegan-friendly breakfast that’s ready in 10 minutes!
There’s this thing that happens when you dig your spoon through creamy, wholesome flecks of oatmeal…
And then it lands in the thickest, richest layer of (HEALTHY) brownie batter.
It can only be described as chocolatey-breakfast-heaven that I am STRONGLYYYY urging you to get in on in your VERY imminent breakfast-loving-selves’ future. Just so we’re clear, I am REALLY suggesting that you get on the chocolate overnight oats, like, TOMORROW.
You and I are on the same page here: we don’t keep good things in the form of <3-healthy, super-simple, brownie batter deliciousness waiting for ANYTHING.
I am going to tell you something that I have also told you about in last years cookie dough overnight oats : I am, no word of a lie, Obsessed (capital “o” for emphasis) with the moment that happens when the spoon of sweet-oatmeal meets my mouth… and does it over and over again.
You know those meals when you are SO involved with munchin’ that you don’t realize that you’ve ALMOST finished the last bite, so you should slow down and really SAVOR it before it goes away? AND THEN, you go to put your spoon back in the bowl only to hear the heart-wrenching “CLINK” of spoon meeting empty bowl. Tears of sadness ensue. Because my overnight oatmeal love is THAT STRONG.
This seriously-easy, not-so-many ingredients recipe that tastes like VEGAN BROWNIES for breakfast is that sort of dealio. IT COULD end in sad-morning-person you.
You’ve been given all the necessary tools to make sure that every single bite of rich, ooey-gooey brownie nirvana is tasted, savored and L-O-V-E-D.
Don’t say I didn’t warn you when you hear the dreaded CLINK.
Besides that fact that healthy, gluten free brownies which are going to make your heart feel happy = happening to a breakfast near you tomorrow, there’s another nifty thing about real life you actually making overnight oats in advance:
You can make LOTS. At ONCE. And then they just happily sit in your refrigerator, ready to fill your hungry-chocolate-loving mouth whenever the URGE happens. Which might NOT even be in the wee hours of the morning, you know?
You must always be prepared for these very-possible moments to arise. CHAMPION.
Really though, I made 6 of these at once. Mostly because my eyeballs are sometimes bigger than my stomach and my brain was like “WHY OF COURSE YOU CAN EAT 6 SERVINGS RIGHT NOW, and you SHOULD, because CHOCOLATE.” Buuuuut then, after making mega-batch of brownie oats, logical brain kicked in and said “as much as you want to keep munchin’ you know that it is not the best investment in your life right now. Heads up, you are one person. Not 6.”
I listened. And sadly put them in the refrigerator.
E-X-C-E-P-T: super-fun thing that I forgot about when I woke up the next day: I HAD MORE.
And they were perfect. Still rich. Still creamy. The avocado didn’t even do that funky-weird-tasting thing that it does when you leave it out for .003 seconds too long. Why is that though? Avocado at 1 minute exposed to air: PERFECT.
1.003 minutes? BROWN. BAD. NO GOOD.
#thingstoponder
What you should NOT be pondering is the necessity of the equation of spoon + brownie oats + you = YUM in your tomorrow-person existence.
I also shared the Chocolate Overnight Oats Recipe on Food Fanatic, so be sure to check it out there!
For step-by-step instruction of this recipe, watch my video tutorial below:
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FOR THIS RECIPE, I RECOMMEND:
WEIGHT WATCHERS POINTS PER SERVING: SMARTPOINTS: 14 POINTS+: 10. OLD POINTS: 8
IF YOU MAKE THIS RECIPE, PLEASE REMEMBER TO TAG @FOODFAITHFIT AND #FOODFAITHFITNESS ON INSTAGRAM! I LOVE SEEING YOUR RECIPE RECREATIONS! 
Want more overnight oats?
Funfetti Protein Overnight Oats
Gluten Free Cinnamon Roll Overnight Oats
Strawberry Cheesecake Overnight Oats
Vegan overnight oats from around the web:
Banana Zucchini Overnight Oats – Hummusapien
Vegan Peanut Butter Chocolate Chip Overnight Oats – The Speckled Palate
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Patti says
June 8, 2016 at 1:58 amThis recipe tastes like brownie batter? I’m making some ASAP. Of course, you had me at chocolate and oats.
Taylor Kiser says
June 8, 2016 at 5:51 amTwo of my favorites as well! 😉 Thanks Patti!
Marina @ A Dancer's Live-It says
June 8, 2016 at 5:04 amI would’ve never thought to use avocado in overnight oats. LOVE! And obviously the chocolate chips are a must. 😉
Taylor Kiser says
June 8, 2016 at 5:48 amYou MUST try it…so rich and creamy! Thanks lady!
lauren @ Climbing Grier Mountain says
June 8, 2016 at 5:55 amWell, this is brilliant! Adding this to my breakfast oat rotation!
Taylor Kiser says
June 8, 2016 at 1:29 pmThanks lady!
Shashi @ RunninSrilankan says
June 8, 2016 at 7:18 amIt’s dessert – err… breakfast like this that makes me wake up at 4.00am! 🙂
Taylor Kiser says
June 8, 2016 at 1:27 pmHaha yes! Totally feel you! Thanks!
Danae @ Recipe Runner says
June 8, 2016 at 8:30 amI never would have thought to use an avocado in this, but what a great way to get in some healthy fats! I love your dessert inspired overnight oats!
Taylor Kiser says
June 8, 2016 at 1:27 pmYes! Avocado also makes it so creamy and rich! Thanks Danae!
Leah @ Grain Changer says
June 8, 2016 at 9:04 amBROWNIE BATTER for BREAKFAST? Pluuuus a full serving of the healthy fats and fiber-rich oats that this mama-to-be needs? Heck. Yes. Loving this, Taylor!
Taylor Kiser says
June 8, 2016 at 1:27 pmHECK TO THE YES GIRLLLLLLL! So pumped you <3 it! Thank you!
Maria says
June 8, 2016 at 10:59 amAvocado is so smart in this!!!
Taylor Kiser says
June 8, 2016 at 1:25 pmThanks Maria!
Ashley says
June 8, 2016 at 3:16 pmMmm I’m no vegan but I love putting avocado in desserts now to make them creamy. It used to taste weird to me but I think it brings out flavors and makes the texture so good! I’ll have to try this!
Taylor Kiser says
June 9, 2016 at 3:16 pmI am not vegan either, but you are so right about avocado! Thanks Ashley – I hope you love them!
Kristi says
June 8, 2016 at 3:57 pmYou did it again, Hip, Hip, Horray! I had a smile on my face from ear to ear when I saw the title of the post! This recipe is happening for breakfast really soon. You know, I have tried every overnight oats recipe on this blog except, strawberry cheese cake and funfetti protein and my absolute, most favorite one is cookie dough. If this brownie one is anything like that I be so happy I’ll probably cry.
P.S. I totally understand about the mournful clink of the spoon in the bottom of your glass. So depressing!
But I’ve come up with a solution…..Double the cookie dough!!!!
Taylor Kiser says
June 9, 2016 at 3:15 pmHaha I had a feeling you would like this one Kristi!!! I am SO glad you like all the oats…I have to agree, cookie dough is my favorite too!
OMG. Double the cookie dough? HOW ARE YOU SO GENIUS! 😉 Thanks!
Erin @ The Speckled Palate says
June 9, 2016 at 8:08 amYUM! These overnight oats sound KILLER! And thanks so much for linking to my Vegan Peanut Butter Chocolate Chip Overnight Oats. It’s hard to beat a breakfast like this!
Taylor Kiser says
June 9, 2016 at 3:15 pmYou are SO welcome girl -I NEED to try those!! Thanks!
Gerry @ foodness gracious says
June 9, 2016 at 9:11 amWow, with avocado too? Awesome!!! This sounds so good Taylor 🙂
Taylor Kiser says
June 9, 2016 at 3:14 pmThank you so much Gerry!
Alexandra Caspero says
June 9, 2016 at 9:40 amBrownies for breakfast!? Yes. Love this healthier version.
Taylor Kiser says
June 9, 2016 at 3:12 pmThank you so much!
Sarah | Well and Full says
June 9, 2016 at 11:43 amBrownie batter overnight oats, what??? So delicious!! I could eat a jar of this for breakfast every day! 😉
Taylor Kiser says
June 9, 2016 at 3:12 pmLol me too! Thanks Sarah!
Lindsay Cotter says
June 9, 2016 at 6:36 pmYou have made me one happy girl over here! Now I gotta get to making this pronto!! LOL
Taylor Kiser says
June 9, 2016 at 7:48 pmHaha hope you love it!!
Rahul @samosastreet.com says
June 10, 2016 at 2:31 pmLove this idea! This sounds so amazing and simple and with healthy ingredients!
Taylor Kiser says
June 11, 2016 at 6:56 amThank you Rahul!
C. Marie says
June 11, 2016 at 7:24 amChocolate-y, brownie goodness + overnight oats . . . yum! And I get a dose of avocado (believe me, I can eat avocado morning, noon, and night!). This is the perfect breakfast to have waiting for me after coming back from a long, morning walk. Thanks for the recipe, Taylor!
Taylor Kiser says
June 12, 2016 at 8:25 amI can eat it ALL DAY LONG too – so addicted!!
You are so welcome – I hope you love it!
Miss Polkadot says
June 11, 2016 at 1:42 pmNo words for how amazing this looks and sounds. I’m neither a sweet breakfast person nor a huge avocado fan but this? Yesss, please.
Taylor Kiser says
June 12, 2016 at 8:24 amThank you! I promise you can’t taste the avocado!
Megan {Country Cleaver} says
June 11, 2016 at 9:37 pmThe fact that this is HEALTHY makes me so giddy!!
Taylor Kiser says
June 12, 2016 at 8:24 amHaha thank you!
Brandon says
June 13, 2016 at 8:42 amI’ve got a ripe avocado in my fridge right now destined for this recipe 🙂 Looks so good!
Taylor Kiser says
June 13, 2016 at 8:54 amYay! Hope you love it! Thanks!
Joy says
July 2, 2016 at 1:46 amHi. Just came across this recipe and am so excited to try it! I was wondering, do you think this would be good with steel cut oats as well?
Taylor Kiser says
July 2, 2016 at 5:50 amHi Joy! Unfortunately you can’t make any overnight oat recipes with steel cut oats. I’m sorry! Please use the oats that recipe calls for so that it works for you! 🙂 Hope you love it!