Vegan chickpea cookie dough is made with chickpeas, peanut butter, chocolate chips and almond milk so you can have healthy cookie dough for breakfast!
PIN Vegan Chickpea Cookie Dough Bowls
Do you know what dreams are made of?
NO, besides chemicals and crazy brain functions.
Ugh. Way to go ruining my intro by being all technical-schmechnical.
I’m going to ask you again, and then I am going to TELL YOU. Do you know what dreams are made of?
THIS garbanzo bean cookie dough. FOR BREAKFAST.
That justsohappens to be healthy, gluten FREE and even vegan-friendly.
Is that not somuch better than trying to overthink and be logical? I knew you would come around.
Did your taste buds just fall off your head?
You might want to pick those up. You know, before someone steps on them.
Besides the whole PEANUT BUTTER VEGAN COOKIE DOUGH ON A SPOON INTO FACE BEFORE I EVEN KNOW HOW TO FUNCTION shenanigans, there is another winning factor to these here bowls.
You can make them in a food processor. Like, in ONE BOWL. AND you can EVEN make them the night before. They also don’t require any annoying rolling like other cookie dough recipes (I’m looking at you peanut butter protein healthy cookie dough balls.)
I am not liable for what happens between you and sharpy-pointy-bladed-electrical equipment at 6am, capeesh?
How do you make vegan chickpea cookie dough?
Should I take the skin off the chickpeas to make vegan cookie dough?
Nope! Unlike the hummus recipe with jalapeno and lime, you can just dump the rinsed chickpeas right into the food processor, no skinning required!
Since you can make the cookie dough ahead, these bowls, for cereal, makes mornings a SNAP CRACKLE POP.
I’m not even sorry that just happened. I needed to throw some cutesty play on breakfast words into da MIX.
You understand. Maybe.
Back to these Vegan Peanut Butter Chocolate Chip Cookie Dough Breakfast Bowls filled with healthy peanut butter cookie dough NUMS for your face.
After you spend only .0000000000001% of your life (which is even faster than making a peanut butter protein smoothie!) whipping up the most magical combination of chickpeas, agave and peanut butter (because, ALWAYS) just toss in some chocolate (or carob) chippies and pour on some almond milk.
I am resisting the urge to make a cereal reference. Can’t stop won’t stop.
Do the ol-mix-around-dance and, well….a vegan chickpea cookie dough recipe for breakfast.
That’s pretty much all you need to know.
I also shared the Vegan Peanut Butter Chocolate Chip Cookie Dough Breakfast Bowl recipe on Food Fanatic, so make sure to check it out there!
Other Recipes you Might Like:
Gluten Free Vegan Chickpea Meatballs
Quinoa Chickpea Avocado Salad with Black beans
FOR THIS RECIPE, I RECOMMEND:
Weight Watchers Points Per Serving: Freestyle SmartPoints: 11 Points+: 10. Old Points: 8
IF YOU MAKE THIS RECIPE, PLEASE REMEMBER TO TAG @FOODFAITHFIT AND #FOODFAITHFITNESS ON INSTRAGRAM! I LOVE SEEING YOUR RECIPE RECREATIONS! 🙂
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Rachel Osborn says
I can’t get enough of this recipe. I leave out the chocolate chips to save calories/sugar and its still delicious without! My kids (age 3 and 1) love it too, so doubling the recipe isn’t even working for me anymore. I am going to have to start making huge batches! Thank you thank you thank you!
Taylor Kiser says
Yay! I am so glad you love it! even without the chocolate chips!! Thank you for sharing!
Rowan Villa-Howells says
Love this!! I can’t wait to try it out! Can I sub the peanut flour out and use oat flour instead?
Taylor Kiser says
Unfortunately not! Sorry! You can get peanut flour anywhere though! It’s also called powdered peanut butter!
Elizabeth says
If I don’t have peanut flour, what can I use instead? Because I need to make this asap!
Taylor Kiser says
It’s a pretty key ingredient! I am sorry! It’s everywhere though – even Walmart!
Cassie Autumn Tran says
Oh me oh my, this looks wonderful! I don’t know if this will work with white cannellini beans, but I would love to give them a try! 😀 Will let you know how they turn out if I substitute!
Taylor Kiser says
Defs let me know girl!
Danielle Eaks says
I made this today and used my ninja to crush up peanuts for peanut flour, natural peanut butter, Agave 5, and a sprinkle of sugar free chocolate chips! Amazing! I am a huge nut, nut butter fan, but I am super health conscious since two of us in the family have Type I diabetes. My husband and one daughter were the only ones brave enough to try it! More for me!!!! Thank you for these wonderfully healthy ,yet easy recipes. What a blessing! Danielle
Taylor Kiser says
YAY! I am so glad you loved it! Thank you for letting me know!