Go Back
+ servings
Snickerdoodle Vegan Overnight Oats - Ready in 10 minutes, only have 6 ingredients and taste like a snickerdoodle! Perfect for a healthy, gluten free and make-ahead breakfast on busy mornings! | Foodfaithfitness.com | @FoodFaithFit

Snickerdoodle Vegan Overnight Oats

These quick and easy vegan overnight oats have 6 ingredients and taste like a snickerdoodle! Perfect for a healthy, make-ahead breakfast on busy mornings!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 323kcal
Author Taylor


  • 2 Tbsp Creamy almond butter
  • 1 1/2 Tbsp Coconut sugar
  • 1 tsp Cinnamon divided
  • 1 Cup Old fashioned oatmeal gluten free if needed
  • 1 Cup Unsweetened Vanilla Almond Milk
  • 2 tsp Maple syrup


  • In a medium bowl, using an electric had mixer, beat together the almond butter, coconut sugar and 1/2 tsp of the cinnamon (saving the rest for later use) until well combined, and it resembles cookie dough.* Divide the dough between two bowls and press it into the bottom.
  • In a large bowl, stir together the remaining 1/2 tsp of cinnamon and the oatmeal. Pour in the almond milk and maple syrup and mix well.
  • Divide the oat mixture between the two bowls and refrigerate overnight.
  • In the morning, mix the dough at the bottom of the bowl around into the oats and DEVOUR!


* I know it seems silly to use a hand mixer for such a small amount, but it's really what gives the cookie dough the right texture.


Calories: 323kcal | Carbohydrates: 46.7g | Protein: 8.9g | Fat: 12.8g | Saturated Fat: 1.4g | Sodium: 96mg | Potassium: 160mg | Fiber: 5.2g | Sugar: 13g | Vitamin A: 250IU | Calcium: 70mg | Iron: 2.7mg