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Snickerdoodle Vegan Overnight Oats - Ready in 10 minutes, only have 6 ingredients and taste like a snickerdoodle! Perfect for a healthy, gluten free and make-ahead breakfast on busy mornings! | Foodfaithfitness.com | @FoodFaithFit

Snickerdoodle Vegan Overnight Oats

These quick and easy vegan overnight oats have 6 ingredients and taste like a snickerdoodle! Perfect for a healthy, make-ahead breakfast on busy mornings!

Course Breakfast
Cuisine American
Keyword healthy breakfasts, make ahead breakfasts, overnight oats, snickerdoodles, vegan breakfasts
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 323 kcal
Author Taylor

Ingredients

  • 2 Tbsp Creamy almond butter
  • 1 1/2 Tbsp Coconut sugar
  • 1 tsp Cinnamon divided
  • 1 Cup Old fashioned oatmeal gluten free if needed
  • 1 Cup Unsweetened Vanilla Almond Milk
  • 2 tsp Maple syrup

Instructions

  1. In a medium bowl, using an electric had mixer, beat together the almond butter, coconut sugar and 1/2 tsp of the cinnamon (saving the rest for later use) until well combined, and it resembles cookie dough.* Divide the dough between two bowls and press it into the bottom.
  2. In a large bowl, stir together the remaining 1/2 tsp of cinnamon and the oatmeal. Pour in the almond milk and maple syrup and mix well.
  3. Divide the oat mixture between the two bowls and refrigerate overnight.
  4. In the morning, mix the dough at the bottom of the bowl around into the oats and DEVOUR!

Recipe Notes

* I know it seems silly to use a hand mixer for such a small amount, but it's really what gives the cookie dough the right texture.