This Pumpkin Mini Cheesecake Recipe is combined with gluten free brownies and only 130 calories! They’re quick, easy and perfect for Halloween!
How was your weekend? Mine was ALL THE BUSY!
My parental units came down from Canada, and are staying for a week! They were planning to come visit us in Florida this week….buuuut then we did that moving thing.
So, now I have to tell you how exciting and fun this week is going to be…because my mom reads my blog. 🙂 But, seriously, it will be GOOD TIMES because my family is saweet.
But, enough about them.
Because, It’s been a whole TWO WEEKS, since we last ate ALL the peanut butter ghost cookies cups and spooky mini banana cupcakes, and made both our eyeballs and tummies happy with face stuff-age of adorable, Halloween themed treats.
And, don’t worry, we aren’t singing any Frenchy songs today either. There’s healthy pumpkin cheesecake in the house ya’ll.
And a mini cheesecake recipe that is only 130 calories.
When them facts are laid on the table, we have about -.9933 seconds for singing. (read:none)
There is only time for MUNCHIN’.
You might remember these Avocado brownies from that time that I had to apologize for not telling you that I was moving to Seattle and I shoved paleo brownies into your eyeballs (in the good kind of brownie-into-eyeballs way, not the ouchie-brownies-shouldn’t-go-there-kind-of-way) and begged for forgiveness.
And, then you all LURVED them…so, I made them again. Except, you know, added cheesecake.
BECAUSE WHY NOT?
AND because I can’t let any holiday whizz by without making no cheesecake. You know disssss by nowz.
OH OH OH! Good news –> There’s pumpkin too. You like it. I like it. And EVEN my dog likes it too.
That may be neither here nor there, but I wanted to give this mini cheesecake recipe some extra cred’ and BROWNIE POINTS.
Get it? I crack myself up.
Despite looking super show-stoppingly fabulous with their chocolate, web-covered yummosity, these are A CINCH to make. Like snap, crackle , POP, done and in yo’ face.
Except these aren’t those Energy Bar Rice Krispie Treats, so NO Rice Krispies
I could tell you what inspired me to make something covered in webs. But, then you might be all grossed out and not in a stuff-all-the-cheesecakes-into-your-facial-hole kind of mood.
Hint: It had something to do with forgetting to put some baked goods in the fridge, and then storing them in a Tupperware container, at room temperate for a few weeks. I opened the lid…and was inspired.
Did it work? Is there more cheesecake for me?
FOR THIS RECIPE, I RECOMMEND:
IF YOU MAKE THIS RECIPE, PLEASE REMEMBER TO TAG @FOODFAITHFIT AND #FOODFAITHFITNESS ON INSTRAGRAM! I LOVE SEEING YOUR RECIPE RECREATIONS! 🙂
Want more pumpkin?
Pumpkin Cheesecakes from around the web:
Mini Pumpkin Oreo Cheesecakes – Chocolate Moosey
No Bake Pumpkin Cheesecake Mousse – Snixy Kitchen
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