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Paleo Witch Finger Cookies

Gluten Free
Dairy Free
Egg Free
Grain Free
Vegan
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The classic witch fingers cookies get a healthy, gluten free, paleo AND vegan makeover! They’re easy to make and always a hit at Halloween parties!

Vegan & Paleo Witch Finger Cookies - The classic, spooky Halloween cookie get a healthy, gluten free, paleo AND vegan makeover! They're easy to make and always a hit at parties! | Foodfaithfitness.com | @FoodFaithFit

I. Am. So. Excited.

So excited that I’m sitting here, at my computer, in my hello kitty pajamas (because, yes, you needed to know that) AT A LOSS FOR WORDS. LIKE, I can’t even figure out what to say except:

Halloween! Obsessingobsessingobsessing over it.

I mean, it’s my most favoritest holiday of the year EVER. Well, besides Christmas (mostly because of the ability to eat healthy ginger snaps.) Whatever. You get it. I just really love Halloween.

And you know what I also L-O-V-EEEEE? HEALTHY, Paleo Halloween treats! Not the ones that come in a pillow case (did you guys use those to trick-or-treat? Or were my parents just parentals from the BLOCK? Ie: Ghetto fabulous) that your maybe-equally-ghetto-fab parents need to make sure aren’t going to KILL YOU.

Spooky Paleo Halloween Treats | Foodfaithfitness.com | @FoodFaithFit

Side note: Pretty sure that was just an excuse for adults to get first dibs on the candy THEY wanted to eat, in the name of “safety.”

I’m looking at you MOM. *shifty eyes*

ANYWAY. I’m teaming up with another awesome group of bloggers: Lindsay from “Cotter Crunch”, and Erin from “Texanerin Baking” to bring to your healthy-but-OH-SO-spooky-treat loving faces a roundup of Paleo Halloween Treats!!!! <— !!!.

I just had to make sure you saw the exclamation marks. THAT excited you guys.  Here’s the ghoulishg treats that these lovely ladies are bringin’:

bloody eyeball brownies photo 650x

Erin has these some creepy Paleo Bloody Eyeball Brownies! These paleo bloody eyeball brownies are frosted with a coconut butter based frosting and then topped with lychees and strawberry jam. The brownies are thick and chewy and make the perfect base for this quick and easy Halloween treat! Get the recipe by clicking —> Paleo Bloody Eyeball Brownies

Spooky Paleo Halloween Treats | Foodfaithfitness.com | @FoodFaithFit

Lindsay has some Bloody Deviled Eggs! Deviled eggs made to look like blood shot eyeballs! All you need are green olives, spices, eggs, and your favorite paleo condiment to mix in! A favorite spooky appetizer for the kids (and adults) at Halloween parties, but also easy to make and healthy! Get the recipe by clicking —>   Bloody Deviled Egg.

If you follow me on Instagram, you KNEW these witch fingers were coming. Like, in August. Because I should tattoo “Hi peeps, my name is Taylor and I am a crazy in-advance-work-a-holic person.”  TRUE FACT.

I also just really love Halloween. Combined with I work too much. #thisismyreallife.

I promise we’re going to actually talk about these classic Halloween Paleo cookies right now. Except, we do need to BACK ‘ER UP the word “classic.” I sort of-totally-do feel like I’m just THROWING that word out to make you think that my parents weren’t totally lame with the pillow case shenanigans, and gave me SOME cool Halloween-age growing up.

Vegan & Paleo Witch Finger Cookies - The classic, spooky Halloween cookie get a healthy, gluten free, paleo AND vegan makeover! They're easy to make and always a hit at parties! | Foodfaithfitness.com | @FoodFaithFit

But, they didn’t.

Yes. I never did eat witches fingers in the years of my youth. It was all about the normal candy like almond joy no bake bars, homemade peanut butter cups and paleo homemade twix bars. Everything that I currently know about all things spooky and Halloween-y COULD be a lie.

I chose to be a blissful human and IGNORE that possibility.  I mean, a life with almond joys and Twix isn’t really something to be mad about, you know?

BUT, I don’t ignore  cookies. Especially healthy cookies that are Paleo PLUSPLUSPLUS vegan friendly and look SO real.  Like, Mr. FFF’s nursey friends were taking photos of them and sending them to OTHER nursey friends to scare them. TRUE STORY. REALLY HAPPENED. PROUD MOMENT. <3 <3 <3

Vegan & Paleo Witch Finger Cookies - The classic, spooky Halloween cookie get a healthy, gluten free, paleo AND vegan makeover! They're easy to make and always a hit at parties! | Foodfaithfitness.com | @FoodFaithFit

Besides the fact that they are soo0ooo0o00o scary and spook-tacular these gruesome, gory fingers for your cooking-munchin’-mouths are super easy. AND, for those of you that are concerned, taste NOTHING like a severed finger.

Not that I know what that tastes like. JUST TO CLARIFY.

They’re kind of like a shortbread in the sense that they’re more of a dry cookie. You know, the kind that go perfectly with your morning 10 cups of coffee? You’re picking up what I’m putting down.

Plus they’ve got this nutty-sweet flavor from the almond extract that makes the inner why-can’t-I-eat-a-jar-of-almond butter-for-every-meal person that I am SUPER excited about life and everything that goes along with it.

Like the easiest strawberry “jam.”  That is not really jam at all, because you don’t need to slave it up in the kitchen for eleventy billion years playing with jars.  This girl does NOT can things.

Vegan & Paleo Witch Finger Cookies - The classic, spooky Halloween cookie get a healthy, gluten free, paleo AND vegan makeover! They're easy to make and always a hit at parties! | Foodfaithfitness.com | @FoodFaithFit

Before I let you carefully tread into the land of haunted-Halloween treats let’s go over the top 5 facts for witch finger success:

  1. Follow the chilling and freezing times. Hold it Cowboy. Don’t get all “wild wild west” (name that song!) on me and think you can just do your own THANG. Your fingers won’t hold their shape. Which will make you sad. And cry. IT HURTS.
  2. Resist the urge to cut the knuckles too deep. Then your cookies will crack in half when you remove them from the pan. See above points last two sentences.
  3. FROZENFROZENFROZEN strawberries. Not that you really want to buy fresh ones in October. Unless you don’t want your first born to go to college. That’s your choice not mine.  BUT, frozen are key to ensure that your jam has enough moisture to get nice and THICK.
  4. I love you guys even more than I love Halloween.
  5. Above point isn’t really a cookie point. Buuuut I needed to fill two numbers. 🙂

Vegan & Paleo Witch Finger Cookies - The classic, spooky Halloween cookie get a healthy, gluten free, paleo AND vegan makeover! They're easy to make and always a hit at parties! | Foodfaithfitness.com | @FoodFaithFit

Let’s get witchy with it.
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Vegan & Paleo Witch Finger Cookies - The classic, spooky Halloween cookie get a healthy, gluten free, paleo AND vegan makeover! They're easy to make and always a hit at parties! | Foodfaithfitness.com | @FoodFaithFit
5 from 2 votes
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Paleo and Vegan Witch Finger Cookies

The classic witch fingers cookies get a healthy, gluten free, paleo AND vegan makeover! They're easy to make and always a hit at Halloween parties!

If you're looking for the vegan version of these witch finger cookies, see the * in the notes section!

Course Dessert
Cuisine American
Keyword Halloween, holiday desserts, paleo cookies, vegan cookies, witch finger cookies
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 16
Author Taylor

Ingredients

  • For the cookies:
  • 1/4 Cup + 3 Tbsp Honey *
  • 1/2 Cup Coconut oil at room temperature (should be the consistency of softened butter)
  • 1/2 tsp Vanilla extract
  • 1/2 tsp Almond extract
  • 1 Cup Coconut flour sifted (88g)
  • 1/4 tsp salt
  • 16 sliced almonds
  • For the strawberry jelly: **
  • 3/4 Cup frozen strawberries thawed and roughly chopped (170g - measured when fully thawed and soft)
  • 2 Tbsp Honey *

Instructions

  2. In a large bowl, using an electric hand mixer, beat together the honey and coconut oil and smooth and creamy. Add in the vanilla and almonds extracts and beat once more.
  3. Add the coconut flour and salt into the bowl and stir until well combined, and a wet dough forms. Scrape the dough onto a large piece of saran wrap and wrap into a flat, thin disc. Place into the refrigerator until firm and roll-able, about 25-30 minutes.
  4. While the dough chills, preheat your oven to 325 degrees and line a baking sheet with parchment paper. Set aside.
  5. In a small sauce pan, combine the chopped berries and honey and bring to a boil over medium heat. Cook the berries, stirring frequently, until they become very thick and smooth, about 13-14 minutes. Make sure to really keep an eye at them near the end of cooking time, so they don't burn.
  6. Transfer the berry mixture to a bowl and mash with a fork. Place into the refrigerator to set up.
  7. Remove the dough from the refrigerator and roll 1 Tbsp sized balls into 4 inch long finger-shapes, that are about 1/2 an inch thick. Place onto the prepared baking sheet and firmly press an sliced almond into the tip of the finger, to create fingernails. Remove the almond before baking. Then, using a small, sharp knife, make several horizontal, shallow cuts just under the finger nail, and then in the center of each finger, to represent knuckles. Lightly press in the dough on either sides of the knuckles to shape them. Place the whole pan into the freezer for 10 minutes.
  8. Once frozen, bake the cookies until golden brown, and lightly crackly (the cracks are normal, don't worry!) about 12-13 *** minutes. Let cool on the pan COMPLETELY.
  9. Once cooled, dip the bottom of the finger into the strawberry jam, so it looks like it's been cut off. Then, fill the finger nail space with a dollop of the jam, and press in a sliced almond.
  10. DEVOUR.

Recipe Notes

Use equal parts agave for vegan
*You will only use about half of the jam, but it's hard to make a smaller amount with it burning.
***I found that using agave required a few more minutes of baking time, just 1 or 2 more minutes!
Store cookies in an air-tight container in the refrigerator. They will become crunchy, as the coconut oil will harden once chilled. Just let them sit at room temperature for a few minutes before serving, if you like a softer cookie.

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Sick of dieting and thinking about food all the time? Download my FREE Food Freedom Guide.

FOR THIS RECIPE, I RECOMMEND:

IF YOU MAKE THIS RECIPE, PLEASE REMEMBER TO TAG @FOODFAITHFIT AND #FOODFAITHFITNESS ON INSTAGRAM! I LOVE SEEING YOUR RECIPE RECREATIONS! :)
Vegan & Paleo Witch Finger Cookies - The classic, spooky Halloween cookie get a healthy, gluten free, paleo AND vegan makeover! They're easy to make and always a hit at parties! | Foodfaithfitness.com | @FoodFaithFit

Want more healthier Halloween treats

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Chocolate Peanut Butter Cookie Ghost Cups

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Skillet Healthy Chocolate Chip Cookie with Candy Corn

Vegan & Paleo Witch Finger Cookies - The classic, spooky Halloween cookie get a healthy, gluten free, paleo AND vegan makeover! They're easy to make and always a hit at parties! | Foodfaithfitness.com | @FoodFaithFit

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Reader Interactions

Comments

  1. Erin @ Texanerin Baking says

    Haha. This post. 😀 I don’t even know where to start! These fingers look SO amazing. Good job on the knuckle cutting! I know it can be tempting to cut too deep in an attempt for extra creepy fingers. 😉 Loved all the tips, too!

    Reply

  10. Cheyanne @ No Spoon Necessary says

    First of all, I love Halloween. But i think you win. I can never think of anything clever to make. Lucky for me, I am friends with you and your genius self has got me covered!! Soooooo lovin’ these finger cookies! The perfect amount of spook per yum! Hallow-happenin’ in this house come time for trick or treatin’! Pinned! P.s. my parents totally gave me a pillow case to use AND “checked” my candy by taking half of it to eat for themselves! ‘Rents- a bunch of sketchballs I tell ya!

    Reply

  13. Teffy @ Teffy's Perks says

    OMG OMG OMG! Those witch fingers look soooo cool, it was such a mix of emotions as I burst out laughing at how awesome they are while also having an urge to eat them – even though they really do look like witch fingers. Am I a bit weird? Hope not.

    X

    Reply

  14. GiGi Eats says

    5 stars
    He HE He! Those fingers actually look gross (because they’re FINGERS! lol), but I know they taste AMAZING!! Nicely done – ha ha! Perfect for this upcoming HOLIDAY!

    Reply

  16. Liz @ Floating Kitchen says

    Ahhh….so I secretly hate halloween because I’m so scared! Of everything! I can’t even watch TV this time of year because the commercials for the scary things freak me out. Big wimp right here. Sad face. These cookies are so fun!

    Reply

  17. Beverley @ sweaty&fit says

    1) These are SOOO creepy and i love them. i would probably have put them over my own fingers and somehow taken a photo like that because it would be hilarious
    2) “Unless you don’t want your first born to go to college” hahahah this made me laugh out loud

    Reply

  18. Allie | Baking a Moment says

    All of these eyeballs and fingers are seriously creeping me out! Great Halloween roundup, very spooky!

    Reply

  21. Vee says

    This does look cool! Totally psyched me out calling it vegan though! Honey isn’t vegan… Maybe I’ll try it with maple syrup or agave!

    Reply

  22. Georgina Lopez says

    Worthless recipe. This does not work! Don’t waste your time. The fingers completely melt and do not hold their shape.

    Reply

  24. Colette says

    Wondering if there is anyway to add pb to the cookie mixture? It would be awesome to have PB&J fingers! ALso I’m a little nervous about using the coconut oil as I don’t often have much luck. The only comment on here says that they didn’t work out.

    Reply

    • Taylor Kiser says

      I’m sorry, I really have no way of knowing that as the recipe wasn’t developed that way.
      I personally have tried this recipe MANY times and have always had success. It’s REALLY important to weigh your flour to ensure accurate results. I personally don’t think peanut butter would work, but please let me know if you try ir!

      Reply

  25. Priscilla says

    Hi Taylor! I came across your recipe yesterday and decided to make them today! No matter what I do or how long I leave them in the freezer, the moment I place them in the oven, they melt. Did I do something wrong? Do you have any advice on how I can fix this? I really wanted to make this for the kids 🙁

    Reply

    • Taylor Kiser says

      That is SO weird, because I had multiple people Instagram their witch fingers over the weekend with perfect results. The only thing I can think of is did you weigh your coconut flour? This is KEY to making sure you’re using the correct amount. Let me know!

      Reply

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