These Healthy Peanut Butter Oatmeal Breakfast Bars are SO easy and taste like store-bought but have no refined sugar, butter, oil and are gluten free!
I made you Soft-baked Oatmeal breakfast bars with none of those weird ingredients that you need to Google to figure out what they are.
Because I know you want some breakfast meal prep recipes that don’t make you feel all the guilty ickies when you find out what you just pulled from the box and shoved into your facial hole.
You guys. Before I get distracted with something else, I need to tell you that I LUVITY LUV LUV these bars. The kind of love that makes you want to shout from rooftops and prance around the house all day singing honey-sweet oatmealy melodies.
I know. YOU thought that kind of love was only for Jennifer Aniston movies. Well peeps…
L-O-L-O-L-O-L-O-V-E just got REAL.
P.s Name that song.
Ugh. Distracted. Always.
The softy-baked-goodness of these gluten free breakfast bars kind of hurt my heart for the first few moments that they were in my mouf. Because, I felt like I was cheating.
On my usual oatmeal recipe or cookie dough overnight oats.
I have been happily going spoon >> overnight oats >> face >> 😀 for the past eleventy billion years until these breakfast bars entered my life.
This breakfast bar recipe swept me off my feet with their dashing swirls of peanut butter and ooey-gooey melty chocolate chips. I tried to ignore it for as long as I could.
I could just sense my previous oatmeal-in-a-bowl addiction fading. But I didn’t want to give in. Am I the only person that worries about what my favorite foods might think of me if I don’t eat them?
Maybe don’t answer that.
But, these oatmeal breakfast bars were new. They weren’t my typical ho-hum, predictable healthy cinnamon roll protein oatmeal. They got my heart racing and gave my tummy the rumblies.
I mean, what’s a girl to do? I couldn’t resist. I became a victim to their chewy, soft and SUPER MOIST (like cake for breakfast, but healthy, kind of moist) texturey-goodness.
Yep, I have clearly been watching way too many chick flicks.
How Do You Make Healthy Peanut Butter Oatmeal Breakfast Bars?
- First you need to mix peanut butter and honey and microwave until smooth and creamy. Then, you need to let your coconut mixture sit in the mixture for 5 minutes. Do NOT skip this step, as it really softens the coconut sugar. No one wants gritty bars!
- Combine dry ingredients. Since these are gluten free, we’re using oatmeal flour. If you can’t find oat flour in store you can see how to make oat flour in one minute!
- Another key to SUPER chewy and soft-baked breakfast bars in using JUST an egg yolk – not the full egg. Since this is where the fat is, it makes the breakfast bars really dense and chewy. Egg whites can make baked goods dry. Beat that into the peanut butter mixture!
- Then, add in those dry ingredients – your batter is gonna be THICK YO.
- Bake-bake-bake until the edges are JUST set. Another KEY is not baking these bars too much as they continue baking while they cool!
- SLICE. EAT. LOVE.
Now that we’ve got the creepy, romance-y (but 110% necessary) description of oatmeal bar heaven out of the way, I need to tell you something.
Something that I have been keeping under wraps for all the evers, because I thought you might judge Mr. FFF, and then judge me by default. Not that I’m selfish or anything.
Anyway. The Huberoni. He doesn’t like chocolate and peanut butter!
I KNOW. Who the heck is he? And why didn’t he tell me this before marriage. I feel like I would have investigated his roots a little bit further to make sure that “born in Nebraska” wasn’t some code speak for “Is an alien.”
HOW-EV-ER, the benefit of being married to an “I-hate-the-best-combination-on-the-planet-alien-weirdo” is that it means that I get to binge eat it ALL, with none of that sharing shenanigans that they tried to teach me in Kindergarten.
Well, until these that is.
I asked him to try one of these healthy oatmeal breakfast bars, knowing that he probably wouldn’t like it, and then I could pull the “oh sorry honey, I was just trying to be the best wife ever and make you on the go breakfasts like those protein muffins you liked, but I forgot you don’t like chocolate and peanut butter together. Shucks, guess I gotta eat ‘em all” card.
And then he LOVED IT.
And so we danced around the kitchen singing above mentioned oat-breakfast-bar melodies together. Which we’ve been singing in variations of cookie dough oatmeal breakfast bars, pumpkin oatmeal breakfast bars in the slow cooker, and cacao peanut oatmeal breakfast bars.
If you’re feeling low carb, you could even eat some Sugar Free Keto Low Carb Breakfast Bars and sing with us!
Next time. I’m putting rocks in his.
Not that sharing makes me bitter or anything.
I also shared the Oatmeal Breakfast Bar Recipe over at Food Fanatic, so be sure to check it out there!
For step-by-step instruction of this recipe, watch my video tutorial below:
SUBSCRIBE TO MY YOUTUBE CHANNEL AND NEVER MISS A RECIPE! New recipes posted each week!
FOR THIS RECIPE, I RECOMMEND:
Don’t have oat flour? See How to make your own oat flour in one minute!
If you make this recipe, please remember to tag @foodfaithfit and #foodfaithfitness on Instagram! I LOVE seeing your recipe recreations! 🙂
Want more chocolate and peanut butter goodness?
Healthy French Toast with Chocolate and Peanut Butter
High Protein Chocolate Peanut Butter “Cheesecake”
Healthier Chocolate Peanut Butter Cookie Pizza
Chocolate and Peanut Butter Breakfast Recipes from around the web:
Peanut Butter and Chocolate Overnight Oats – The Breakfast Drama Queen
Chocolate Peanut Butter Cup Crepes – Cafe Delites
This post may contain affiliate links, but I only recommend products that I actually use and <3. Thanks for supporting FFF!
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Gayle @ Pumpkin 'N Spice says
February 18, 2015 at 3:36 amI just made baked oatmeal for the first time last weekend and I’m hooked! This is such a great idea to make oatmeal bars, Taylor! And they look delicious. Almost like having a healthy dessert for breakfast! Pinned!
Taylor Kiser says
February 18, 2015 at 6:34 amIsn’t baked oatmeal so great?! Such a nice change from stovetop! Thanks so much for the loving and pinning Gayle!
Tina muir says
February 18, 2015 at 4:00 amThese look SO yummy!!!!! I am not sure I would have them for breakfast, as I have too many other foods I love, but I could make them and have them other times, they would be a great snack for me post runs!!! Thank you for the recipe 🙂
Taylor Kiser says
February 18, 2015 at 6:33 amHaha I feel ya on other foods! They would definitely make a good refuel with all the healthy carbs!! Thanks Tina! I hope you love ’em!
Alida says
February 18, 2015 at 4:11 amChocolate and peanut butter in a healthy breakfast bar…yes please!
Taylor Kiser says
February 18, 2015 at 6:33 amThank you Alida!
Matea says
February 18, 2015 at 4:25 amI feel the same: I’m not sure if I like oatmeal or oatmeal bars better. So I’ll take both! 🙂
Taylor Kiser says
February 18, 2015 at 6:33 amYES! Variety is the spice of life right?! Thanks Matea!!
Angela @ Eat Spin Run Repeat says
February 18, 2015 at 4:59 amTaylor, these look phenomenal!! I’ve just had breakfast but you’ve made MY stomach all grumbly again and I have a feeling I’m gonna be thinking about these bars ALL DAY. Gorgeous!
Taylor Kiser says
February 18, 2015 at 6:33 amWell there is always tomorrow…and the next day 😉 hehe! Thank you Angela!
Maryea {happy healthy mama} says
February 18, 2015 at 5:21 amOh my—my kids would go crazy for these!! They love desserty breakfasts. 🙂
Taylor Kiser says
February 18, 2015 at 6:31 amMy husband LOVED them, and he’s practically a kid 😉 Ha! Thanks Maryea!
Ashley | Spoonful of Flavor says
February 18, 2015 at 5:32 amI love breakfast bars and a little chocolate is always good to start the day! These look amazing, Taylor! I can’t wait to try them.
Taylor Kiser says
February 18, 2015 at 6:31 amI am glad you agree on chocolate! Thanks Ashley!
Brittany @ Delights and Delectables says
February 18, 2015 at 5:34 amI don’t know how you continue to come up with such great stuff girl! Delicious!
Taylor Kiser says
February 18, 2015 at 6:31 amThank you so much Brittany, you made my day!
Melanie @ Carmel Moments says
February 18, 2015 at 5:39 amYou’re totally making me hungry for a 2nd breakfast. I’m about to leave my seat at once and whip up a batch of these bars.
They look so tasty!
Happy Wednesday girl!
Taylor Kiser says
February 18, 2015 at 6:31 amHey, Hobbits have 3 breakfasts or something 😉 Just pretend you’re copying haha! Thanks Melanie, you too!
Tiffany says
February 18, 2015 at 6:01 amI’m loving all these”good” ingredients! They look delish!
Taylor Kiser says
February 18, 2015 at 6:30 amThank you heaps Tiffany!!
Mandy @Mandy's Recipe Box says
February 18, 2015 at 6:01 amHaha! Ashlee Simpson, baby! I’m talkin’ ’bout loooooove… Great, now that song’s stuck in my head. These bars, though. You alien hubby is finally learning out earthly ways. PINNED.
Taylor Kiser says
February 18, 2015 at 6:30 amHAHA I am sorry. Except not. because I do love that song as a guilty pleasure!
I know right, there is hope for him yet 😉 Thanks girlfriend!
Katrina @ Warm Vanilla Sugar says
February 18, 2015 at 6:10 amHoly smokes!! So much protein packed in here. These bars look great!
Taylor Kiser says
February 18, 2015 at 6:29 amLove me some protein! Thanks Chica!
Abby @ The Frosted Vegan says
February 18, 2015 at 6:17 amOhhh girl these look amazing! I had a good breakfast, but these are making me hungry all over again! Also, I love love love coconut sugar, high five : )
Taylor Kiser says
February 18, 2015 at 6:29 amME TOO! It’s my latest obsession..so good and so healthy! Thanks Abby!
Melissa @ Treats With a Twist says
February 18, 2015 at 6:51 amMy husband hated a lot of things…but then he just kept eating them because they were in the house. When we first started dating, he told me he didn’t like chocolate…well I always had a bowl of chocolates out on the counter in my apartment and he ate the whole dang thing. Needless to say, he eats chocolate almost every night now. Men are so bizarre.
Anyways! This sounds so delish! Baked oatmeal is a favorite of mine for sure. And the little swizzle on top is so cute!!
Taylor Kiser says
February 18, 2015 at 9:05 amHAHA! Sounds like my husband…I make him eat it enough and it grows on him!!
Thank you Melissa!
Krista @ Joyful Healthy Eats says
February 18, 2015 at 7:32 amDessert or breakfast … i can’t tell but either way I’m not going to feel one ounce guilty eating one of these!
Taylor Kiser says
February 18, 2015 at 9:04 amAnd you shouldn’t! Thanks Krista!
heather @french press says
February 18, 2015 at 7:58 amokay so these look like 100 x better than the bars I have been popping lately 🙁 and that is the most gorgeous and perfectly drizzled chocolate on top
Taylor Kiser says
February 18, 2015 at 9:04 amThanks so much Heather!
Nicole+~+Cooking+for+Keeps says
February 18, 2015 at 9:36 amAhhhhhh…swooonnn
Taylor Kiser says
February 18, 2015 at 10:11 amHa! Thanks nicole!
Dorothy @ Crazy for Crust says
February 18, 2015 at 10:04 amLike cake for breakfast, I’m in. These are perfect! Pinned!
Taylor Kiser says
February 18, 2015 at 10:11 amThank you heaps Dorothy!
Cyndi @ My Kitchen Craze says
February 18, 2015 at 11:57 amLove these bars. I love oatmeal bars, baked oatmeal and slow cooker oatmeal. Just easy and tasty! Glad your hubby liked them and haha about putting rocks in it next time. Made me giggle!! Can’t wait to try this Taylor! Pinned..
Taylor Kiser says
February 18, 2015 at 1:06 pmMe too! Oatmeal ANYTHING and cooked ANY way and I am allllll over them!! Thanks for the love and pin Cyndi!
Shashi at RunninSrilankan says
February 18, 2015 at 12:01 pmTaylor – OH MY – Y’alls WAS a marriage made in heaven!!!! Wow – to think of all the bliss of NOT SHARING peanut butter and chocolate yumyums!!!! Oooooh!
But..
looks like those days are done…gone…now you gotta share all the PB/Chocolate treats you ever make – I will help you cope by LETTING you share some of these with mee too – yes – let’s fully re-ignite those sharing shenanigans they taught you in Kindergarten! 😉
Taylor Kiser says
February 18, 2015 at 1:06 pmRIGHT!! It has been sort of wonderful, but as a good wife I am also happy that he is not missing out on life anymore 😉 Haha! Thank you lady!
Brielle @ Breezy Bakes says
February 18, 2015 at 1:31 pmI bought PB2 about a month ago from Costco, all excited about using it, and haven’t dived into baking with it yet. What a great idea to get my butt in gear with new ingredients. Yum yum!
Taylor Kiser says
February 18, 2015 at 2:14 pmIt’s the best for baking Brielle! I hope you try these! Thank ya!
Michele @ Two Raspberries says
February 18, 2015 at 1:52 pmI can not believe how healthy these are! pinned! these look amazing 😉 soft and gooey! mmmmm!
Taylor Kiser says
February 18, 2015 at 2:12 pmI am all about the soft and gooey! Thanks Michele!
Stacey @ Bake.Eat.Repeat. says
February 18, 2015 at 3:21 pmI’m completely addicted to making oatmeal bars for breakfast too! Usually I go with banana or apple though, so I can send them with the kids to school. But these sound awesome so I may have to make a peanut buttery version just for me. Maybe I could share with the kids when they’re home. Maybe.
Taylor Kiser says
February 18, 2015 at 4:45 pmNo one likes sharing right? So I think you’re on the right track, ha! Thank ya Stacey! I love me some oatmeal too!
Bri says
February 18, 2015 at 3:44 pmOmg!!! Why do you have to make my mouth water when I’m no where near food!! This sounds so freaking delicious…next on the recipe list!
Ps love the Ashlee Simpson reference!
Taylor Kiser says
February 18, 2015 at 4:45 pmHaha! Glad you liked it and didn’t judge 😉 Thanks Bri! Hope ya love them!
Amy @ Thoroughly Nourished Life says
February 18, 2015 at 4:13 pmBreakfast bars that contain like all of my favourite things! Thank you Taylor! This is why we L-O-L-O-L-O-V-E you!
Can’t wait to try these! Especially since gluten free breakfast bars cost a million dollars a box!
Taylor Kiser says
February 18, 2015 at 4:44 pmHAHAHAH Well I L O L O L O V E you too!
RIGHT? so expensive! Thanks Amy!
Catherine says
February 18, 2015 at 5:41 pmDear Taylor, These bars look fantastic! I would love to have on with my coffee right now. So dense and rich. Anything with peanut butter is a winner in my book…it’s my guilty pleasure! xo, Catherine
Taylor Kiser says
February 19, 2015 at 6:00 amDear Catherine, I wish i could send some to you because I also wish you could have some on your break! Thank you so much! xoxo
Denise | Sweet Peas & Saffron says
February 18, 2015 at 7:14 pmDoesn’t like peanut butter and chocolate?! (Gasp) These bars look amazing, the perfect easy work snack…I’m working on cutting back on the not so healthy coffee break sweets, and these look like they would be perfect!
Taylor Kiser says
February 19, 2015 at 6:00 amI KNOW RIGHT?! Who was he?! I hope these do the trick for ya – thank you Denise!
Laura says
February 18, 2015 at 9:09 pmHi Taylor!
Lovely recipe and your blog is beautiful. 🙂 I can’t wait to make these…I have a serious addiction to chocolate… 🙂
Taylor Kiser says
February 19, 2015 at 5:59 amThank you so much for the sweet words Laura! You made my day! Please let me know if you try these! 😀
Arman @ thebigmansworld says
February 19, 2015 at 12:09 amI am waiting by my mail box for these. Not kidding. FED EX IT please.
P/S/S. (No banning this time, woo!)
Taylor Kiser says
February 19, 2015 at 5:59 amYES! SU doesn’t hate you anymore 😉 I’ll see what I can do re: Fedex. Don’t hold yer breath 😉 Thanks!
Joanne says
February 19, 2015 at 4:15 amPeanut butter and chocolate IN MY FACE sounds like the best kind of breakfast!! EVER. EVER EVER.
Taylor Kiser says
February 19, 2015 at 5:58 amRIGHT!! Thank you Joanne!!
Julie @ Julie's Eats & Treats says
February 19, 2015 at 4:47 amPB & Chocolate = Heaven! Swooning!
Taylor Kiser says
February 19, 2015 at 5:58 amThank you heaps chica!
Shanna says
February 19, 2015 at 6:01 amOK, I want these, but my kids can’t have peanuts 🙁 I would use almond butter in place of peanut butter, but what do you suggest I would use in place of pb2? Thanks!!!
Taylor Kiser says
February 19, 2015 at 6:04 amI am getting a few questions on this! Unfortuantely, I really can’t tell you 100% as the recipe is developed with PB2, so I can’t speak for any other ingredients. My first instinct would be to sub in 2 Tbsp Oat flour and 2 Tbsp Protein powder (to create the missing 1/4cup) I can’t say for SURE but I am about 95% sure it would work great…it would obviously be not peanut buttery, but you’re not going for that 😉 If you try it, PLEASE let me know so I can know for future questions! Does that help?
Kathy says
February 19, 2015 at 6:24 amThese look fantastic – and I have everything on hand – but I gave up baking for Lent! Oh no – but these are on my list to make first thing come April!
Taylor Kiser says
February 19, 2015 at 7:45 amTHAT WOULD BE SO HARD TO GIVE UP! You’re a trooper! I hope you love them when you can make them! 😀 Thanks!
Claudia @Breakfast Drama Queen says
February 19, 2015 at 6:22 pmThese bars look so good! And thanks for the link 🙂
Taylor Kiser says
February 20, 2015 at 7:06 amYou’re welcome!
Alicia@ eco friendly homemaking says
February 20, 2015 at 8:15 amOh my goodness these bars look amazing and I am going to make a batch of these asap!!
Taylor Kiser says
February 20, 2015 at 8:19 amThank you Alicia! Please let me know how they turn out!
Celeste @TheWholeServing says
February 21, 2015 at 7:50 pmThese look so delicious! Great for those on the go mornings and I’d take one for an afternoon snack as well.
Taylor Kiser says
February 22, 2015 at 8:56 amExactly! Sometimes mornings are too busy to make breakfast. Thanks Celeste!
Jamie says
February 23, 2015 at 12:11 pmThese look really wonderful! I love food that tastes good and is good for you, too!
Taylor Kiser says
February 23, 2015 at 12:56 pmYou and me both – thanks Jamie!
Ann (The Fountain Avenue Kitchen) says
February 23, 2015 at 1:37 pmThese are right up my alley. They look completely scrumptious and totally satisfying!
Taylor Kiser says
February 23, 2015 at 2:29 pmThank you Ann!
Hunter says
February 25, 2015 at 11:46 amI was reading the recipe and wanted to know what is powdered peanut butter? Can you email me the answer please? I may not find it in the string of comments. Thank you!
Allison - Celebrating Sweets says
March 10, 2015 at 10:24 amChocolate + peanut butter are my absolute favorite! These look fabulous. Anytime I can eat chocolate for breakfast I am a happy girl. 🙂
Taylor Kiser says
March 10, 2015 at 3:24 pmHa! You and me both Allison! Thank you!
Alison says
March 23, 2015 at 12:03 pmDoes it still work if you DON’T have the powdered pb? Can you use normal pb?
Taylor Kiser says
March 23, 2015 at 4:05 pmUnfortunately, they are completely different and are not interchangeable. You COULD try making up for it by using 2 Tbsp more Protein Powder and 2 Tbsp more Oat flour. However, the recipe has not been tested that way, so I can’t tell you for sure it’ll work! I hope that helps!
Alida says
March 31, 2015 at 6:31 pmThis is just the recipe I need to break out of my current breakfast rut (or rather, a not having breakfast rut). I can’t wait to make these!
Taylor Kiser says
April 1, 2015 at 7:20 amWHAT! You totally gotta eat the most important meal of the day girl! Thank you!
Teresa says
June 7, 2015 at 12:07 pmDo you have the nutritional value per serving? Thanks and they look wonderful!!!
Taylor Kiser says
June 7, 2015 at 3:39 pmHi Teresa, I just very recently started adding nutrition labels to my recipes, and this one was back when i did not do so. However, I just added the label into the bottom of the post under the recipe! I hope that helps! 😀
Teresa says
June 7, 2015 at 11:41 pmThank you so much!!!
Taylor Kiser says
June 8, 2015 at 5:28 amAny time! Let me know if you come across any other recipes that need facts!
neda mass says
July 8, 2015 at 10:53 pmWhat can use substitute for peanut butter powder? More protein powder?
Taylor Kiser says
July 9, 2015 at 5:41 amUnfortunately, I really can’t say for sure as the recipe has not been tested any other way. My first guess would be protein powder! But, I can’t tell you exactly how the texture/taste will be, I’m sorry! Please let me know if you try it!
Lise @MomLovesBaking says
October 30, 2015 at 5:49 amI need these now. All my favorite ingredients! 🙂
Taylor Kiser says
October 30, 2015 at 6:27 amThank you Lise!
Angie says
November 7, 2015 at 11:27 amHow many bars do you get out of one pan for your serving size?
Taylor Kiser says
November 8, 2015 at 12:05 pmIt says in the recipe 🙂 You get 12 bars, and the serving size is per bar. Hope that helps!
Debby Boyea says
July 22, 2016 at 4:36 pmWould love to try making these but where can you buy all these healthy ingredients? I have never seen protein or peanut butter powder :/
Taylor Kiser says
July 23, 2016 at 8:12 amHi Debby!! to be quite honest, I am confused. I’ve actually never been to any grocery store that doesn’t carry protein powder or peanut butter powder – you can even get them at walmart! Maybe try there? 🙂
Here are some links to buy what I used online if you’d like: Protein: http://amzn.to/29VENAA Powdered peanut butter: http://amzn.to/29VEKVp
I hope that helps!
Anita says
August 12, 2016 at 3:52 pmreally healthy and delicious as well
Taylor Kiser says
August 13, 2016 at 8:14 amThank you!
Caroline says
August 27, 2016 at 5:12 pmThis oatmeal bar recipe looks delish! Sharing it with my trainer and food group friends
Taylor Kiser says
August 28, 2016 at 3:33 pmThank you SO much for sharing! I hope you all love them!
Tiffany says
October 15, 2016 at 1:07 pmThese breakfast bars are amazing! My kids are horrible breakfast eaters 🙁 It’s always a struggle to get them protein in the morning. They LOVED these bars! They taste like a yummy treat, but they are full of nutritious goodness! Thank you for the wonderful recipe Taylor! 🙂
Michelle S says
January 1, 2017 at 9:37 amDo you have the calorie count per bar? Need it to track my calories on my phone. Thanks!!
Taylor Kiser says
January 1, 2017 at 3:52 pmThe post has nutrition information right under the recipe 🙂
Amber says
March 31, 2017 at 7:24 amThese look amazing!!! My fave combo – PB and Chocolate…Might be why I go crazy with Reese’s PB eggs when Easter rolls around ????.
Could you use chocolate protein powder for this recipe…We don’t have vanilla around the house at the moment
Taylor Kiser says
March 31, 2017 at 11:33 amTHOSE EGGS ARE THE BEST!
I am sure you could! You would just lose some of the peanut flavor as the chocolate might mask it!
MEAL5 says
June 11, 2017 at 11:55 pmLovely recipe and your blog is beautiful.
Taylor Kiser says
June 12, 2017 at 11:57 amThank you SO much! 🙂
Marlene Buckman says
June 27, 2017 at 3:45 amI want t make these for my kids but I haven’t given them protein powders. Could I leave that out? Should I substitute that with something else?
Taylor Kiser says
June 27, 2017 at 6:00 amI really can’t tell you as recipes are only developed as tested! Sorry! You can’t leave it out as it will change texture and taste. You may be able to use something else, but I can’t tell you what! Let me know what you try!
Yumvilla says
October 18, 2017 at 6:56 amThese bars look fantastic!
Taylor Kiser says
October 18, 2017 at 10:37 amThank you so much!! 🙂
Marian says
March 24, 2018 at 8:40 amI subbed in Biotrust chocolate protein powder and used flaxseed meal in place of protein powder and they were perfect! Trying this week with rice syrup in place of honey and adding some dates. We’ll see. Can anything be used in place of egg for vegan?
Marian says
March 24, 2018 at 8:42 amOoops, I meant to say I did not use peanut butter powder.
Taylor Kiser says
March 24, 2018 at 2:10 pmYum! So glad you liked them! Let us know about the other changes!
You could try a flax egg? However, I can’t tell you for sure as recipes are only tested as written. Sorry!
doubleamarketing says
April 2, 2018 at 1:15 amAll my favorite ingredients! 🙂
Taylor Kiser says
April 2, 2018 at 5:58 amMine too!
Obat Wasir Herbal says
April 2, 2018 at 11:39 amThank you for sharing information on your website, blogging greetings
Maria Rudolph says
September 21, 2018 at 11:01 amHow long will these last at room temperature or do you need to refrigerate? I’d like to make some for my son who is away at college, and too busy to eat well (lots of microwave food). Wrapped individually and packed well, do you think they would travel well? Thanks!
Taylor Kiser says
September 21, 2018 at 11:42 amHi! I think they would travel fine! I don’t think they would be too great out of the refrigerator for more than a day or so, but if he was just taking them around while he goes to classes, I think they’d be great! Does that help at all?
Christine says
January 10, 2019 at 5:20 pmAre these ok to eat if you’re trying to lose weight?
Taylor Kiser says
January 11, 2019 at 12:12 pmLosing weight is just about eating less calories than your body needs. So, I really can’t tell you that. If they fit within that, then yes.