This hash recipe is quick, easy and healthy! Zucchini and onions are used in place of potatoes and goat cheese adds some major creaminess! Do you ever go to restaurants, order delicious yummies (redundancy FTW) and then try to re-create them at home…
Only to FAILY MISERABLY?
Well, today I am bringing you a life changing lesson that will…well…change your life. So, I don’t get a gold star for originality. Whatever. Focus Taylor. You know the way to solve the dilemma?
Don’t order that delicious yummy at the restaurant.
I see you peering at me quizzically (fun word.) Let me ‘splain.
The other day when we ate healthy chicken enchiladas, I told you about how I ordered off the “healthy menu” at a new restaurant, was totally let down, and should have ordered what I wanted.
Well, this hash recipe was what I wanted.
I read the list of “stuff that you’re gonna eat if you order this” (or the “description” if you want to speak in less fun terms) and it sounded SO GOOD.
Then I got the Egg White Power Wrap.
I THOUGHT it might be promising since I love the Panera Hummus Chicken Power Salad.
But, in this case, they used power as some sort of trickery to lure me into a false sense of security. You may think I am being over-dramatic.
And, I am.
But, what else is new.
I was still dreaming of that hash. So, I just made it at home.
And, you know what? It was about eleventy billion times better (and healthier!) than the restaurant’s hash recipe.
How do I know this, you ask? I don’t.
Because I didn’t eat it.
SO, I can tell myself that mine is the bestest, without being let down. YOU SEE MY POINT?
Brilliant right?
Rhetorical question. Do not answer it.
Yes, this hash isn’t the most traditional because it is missing the main ingredient of a hash: potatoes.
But, since there is zucchini and goat cheese (side note: Remember the zucchini and goat cheese baked avocados? Best.Combo.Ever) you don’t need potatoes.
Using goat cheese in a hash makes it ca-ray-zay creamy you guys. AND, remember the zucchini noodles with everything pesto and fried eggs? Runny yolks and zucchini noodles were just MADE for each other.
Add some chicken sausage and you have pure love.
On a fork. That you can eat. I’m starting to type really fast which means
- I’m basically re-eating this recipe in my head…and it’s GOOOOD.
- I’m about to start making even less sense.
So, let’s eat hash for all the evers.
And pretend that we make way better food than restaurants.
You in? I’m sharing this hash recipe over at WholeYum today, so head over there to grab the Hash Recipe!
Want more breakfast ideas?
Bacon, Avocado and Tomato Egg Wraps
Bacon and Egg Mexican Carrot Fritters
Banana Hazelnut Pancakes with Chocolate Dip
Other Hash Recipes that I wanna face plant into:
Buffalo Chicken Potato Hash – Cupcakes and Kale Chips
Jalapeno Cilantro Hash Stuffed Portobellos – Running To The Kitchen
Two Potato Hash with Poached Eggs and Greens – Eats Well With Others
Nicole ~ Cooking for Keeps says
Ugh I’m always so torn about trying new things at restaurants! On one hand, I don’t want to be boring, but on the other, I don’t want to be disappointed! Love this hash!!
Taylor Kiser says
Right?! #firstworldproblems!
Thanks friend, and I am glad you understand the dilemma!
Cailee @ http://hellohealthyeating.com says
YUM! I love love LOVE eggs for breakfast because I feel like they fill me up and fuel me for the rest of the day! They’re so great 🙂 And this recipe looks so delicious and healthy as well!! YUM 🙂
Taylor Kiser says
An egg a day keeps the doctor away…or something 😉
Thanks so much Cailee! 😀
Julie @ Julie's Eats & Treats says
What a fabulous way to use up all the zucchini that is going to be coming out of my garden! And I’m sure this beat the restaurants version hands down 🙂
Taylor Kiser says
Thanks for the vote of confidence girl! You would totally love this! 😀
Danae @ Recipe Runner says
Love this hash Taylor! Goat cheese is the best, love that creaminess it gives food. Don’t even get me started on the runny egg, YUM!
Taylor Kiser says
Right?! I think I could it on everything! And runny eggs? That’s life right there.
Thanks lady! I hope you have a great weekend!
Jodee Weiland says
This looks great! Using zucchini and goat cheese with eggs sounds delicious to me…thanks for sharing!
Taylor Kiser says
It is a great combo! Thanks for the love Jodee! 😀
Karly says
My family would go crazy for this breakfast! Thanks for linking up with What’s Cookin’ Wednesday!
Taylor Kiser says
Thanks Karly!! 😀
Ann from Sumptuous Spoonfuls says
I’m in love with your idea! (and I have discovered that most of the time, the food I make at home IS better than the restaurants anyway) … and this hash looks fabulous. Except I would want potatoes in there too. I’m going to the kitchen to make me some hash for breakfast, like right now. 😉
Taylor Kiser says
Yes, it is better isn’ it?!
Haha, I like the way you think! Let me know how it goes, potatoes or not 😉
Catrin says
Awesome, read the tip to cook longer with the flour and made it with maple sausage. Easiest I have ever made and came out perfect. Will never make it any other way.
Taylor Kiser says
I am so happy to hear this! Thank you for sharing!
Joanna says
Good Morning! I wanted to try making this recipe, but the link to WholeYum doesn’t work anymore. I’m not sure if there is an error, or maybe they don;t have the post up anymore. Is there anywhere else I can find this recipe?
Thanks!
Taylor Kiser says
Hi there! I don’t believe they have the post up anymore and I unfortunately no longer have it written down as this is very old. I am SO SORRY!