Why these are the BEST Healthy Peanut Butter Cookies
Here on the blog, itâ€™s NO SECRET that I love baking cookies- take almond flour peanut butter cookies, for example. Or peanut butter chickpea chocolate chip cookies. Or literally ANY of my bajillion cookie recipes on the blog, because there can NEVER be too many! Thatâ€™s exactly why todayâ€™s a perfect day to bring you a new, easy, delicious sugar free peanut butter cookie recipe! These cookies are incredibly easy to make, protein packed, and HEALTHY for you and your crew. They are naturally gluten AND dairy free, with no flour in the recipe at all! These cookies are certainly a WIN all around and are the perfect treat anytime of day.
Whatâ€™s better than a keto cookie recipe that is also EASY? No complicated ingredients, no long lists, just a handful of healthy ingredients! You are going to go crazy over these sugar free peanut butter cookies no splenda and you will ALSO love how quick it is to make them. They are the perfect last minute dessert idea– here is everything you will need to make them for yourself:
- Peanut Butter
- Granulated Truvia
What Sugar Can I Use in These Refined Sugar Free Peanut Butter Cookies?
For these sugar free cookies, I used truvia sweetener. I attempted a batch using baking stevia and they turned out horrible so I do not recommend it! You should be able to use any other granulated sweetener replacement, such as swerve, but you may want to cut back on the sweetener a bit if it is extra sweet, to taste.Â
How to make Sugar Free Peanut Butter Cookies
So the ingredients couldnâ€™t be more simple for this recipe, and the directions couldnâ€™t be either! Hereâ€™s how to whip up your easy and tasty cookies in no time at all:
Fire up your oven and let it preheat fully. Line a cookie sheet with parchment paper and set aside.
Using an electric hand mixer, beat together the peanut butter, truvia and salt. Add in the egg and beat again until the mixture forms a dough.
Drop by heaping spoonfuls onto the prepared baking sheet and press them out with a fork. Place the baking sheet in the oven and bake until set.
For crispier cookies, let them cool completely on the pan. For softer cookies, let them cool partly on the pan and the rest of the way on a cooling rack. DEVOUR!
Sugar Free Peanut Butter Cookies Storage
These cookies last well when stored in the fridge or freezer! If you plan to store them in the fridge, I recommend placing them in an airtight container. They will keep well in the fridge for up to a week! If you want to freeze them, go for it! Simply place the cookies in an airtight container or freezer style ziploc bag and label it with the date you made them. Place them in the freezer and they will keep for up to 3 months.
more sugar free desserts
- chewy gluten free sugar free sugar cookies recipe
- easy sugar free no bake keto cheesecake recipe for one
- sugar free angel food cake
- 1 Cup Peanut Butter
- 3/4 Cup granulated Truvia *READ NOTES
- 1/2 tsp Salt
- 1 Egg
- Heat your oven to 350 degrees and line a cookie sheet with parchment paper
- In a large bowl beat together the peanut butter, truvia and salt with an electric hand mixer.
- Add in the egg and beat until the mixture thickens up and forms a dough.
- Drop onto an ungreased baking sheet by heaping Tbsps and use a fork to press out about 1/3 inch thick.
- Bake until set, about 17-18 minutes (they will feel soft but will firm as they cool)
- Let cool on the pan completely for crunchier cookies or for about 10 minutes for softer cookies and then transfer to a cooling rack.
Tips & Notes:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
For This Recipe, I recommend:
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