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Keto No-Bake Cookies

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4.72 from 7 votes
Taylor KiserBy Taylor Kiser
Taylor Kiser
Taylor Kiser Founder of Food Faith Fitness

Taylor Kiser is a Certified Personal Trainer and Nutrition Coach and a lover of health and fitness. A follower of Christ. Recipe developer. Photographer. Obsessed with cookie dough, pink & leop…

Expertise: Healthy Food View all posts →
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Satisfy your sweet tooth with these Keto No-Bake Cookies! Coconut and peanut butter make for the perfect combo in this low-carb, gluten-free treat!

one Keto No Bake Cookies drizzled with chocolate topping

Coconut and peanut butter might just be the newest, latest and greatest creation of all time. If you liked the coconut and chocolate combo in my Homemade Paleo Almond Joy Bars, you might really enjoy this quick and easy peanut butter no-bake combo. And if the Healthy No-Bake Cookies With Coconut Oil And Turmeric were WAY too exciting for you, these simple flavors are a subtle and wholesome option. They’re a nice, light, and crispy switch from my other low-carb no-bake cookies. Plus, one great thing these recipes have in common is you don’t have to heat up your kitchen to bake a sweet treat – which, of course, is great to help keep your kitchen cool in the summer!

Why you will LOVE This Recipe

One reason I love adding sweet keto-friendly recipes is that it doesn’t take a whole lot of convincing to get people to eat cookies. I’ve made Keto Chocolate Cake from scratch, as well as baked up a batch of Keto Cream Cheese Cookies. But what if I told you that you don’t have to fire up your oven at all? That’s right – these cookies are all that, because they are low-carb, sugar-free, AND are incredibly easy to make. No baking is required and they’re ready in a pinch – you and your keto crew may have just found your new favorite dessert in these no-bake cookies.

a bunch of Keto No Bake Cookies on a sheet with but butter

Are Keto No-Bake Cookies Healthy?

Peanut butter is a staple in my kitchen. Most all-natural peanut butter is keto-friendly, full of protein, and doesn’t include other additives like sugar. I love a creamy, natural peanut butter to spread on toast, bake into desserts, and even whisk into salad dressings! While I consider it healthy, I do eat it in moderation, because it is fairly high in calories. This recipe is completely sugar-free as well as keto, so it’s one sweet treat I don’t feel guilty reaching for! Even the coconut in this recipe is natural, with no added sugar. If you want to make a batch of cookies that fits a keto diet, be sure to buy a natural smooth peanut butter that includes only peanuts.

How to make them for Different Diets

Here are a few ways to mix up this recipe to make it suitable for different dietary needs and preferences:

Make it vegan: Use your favorite dairy-free or vegan butter instead of butter.

Make it paleo: Instead of using peanut butter in this cookie recipe, substitute some almond or cashew butter instead. Just make sure it doesn’t have any sugar added.

Make it nut-free: If someone in your family has a nut allergy, you can use sunflower seed butter instead of the peanut butter.

a stack of Keto No Bake Cookies

How to store Keto No-Bake Cookies

I recommend keeping these cookies in an airtight container and storing them in the fridge. They will last this way for a few weeks or even longer! If you want to make them REALLY crunchy and cold, you can store them in an airtight container in the freezer.

a batch of Keto No Bake Cookies on a table with toppings

Serving Suggestions

These delicious morsels go with almost everything, in my book. But I’m here to tell you they are especially perfect on a cold day paired with a steamy, creamy cup of Vegan Hot Chocolate or on a hot day with a Frozen Mudslide Drink. If you’re hosting a gathering, make these cookies part of a dessert board, alongside Sugar-Free Keto Low-Carb Lemon Bars, and include these Gluten-Free Sweet Potato Pie Bars for a dessert table full of YUM.

Recipe

Keto No-Bake Cookies

4.72 from 7 votes
Print Rate
Serves: 14 Cookies
Prep: 10 minutes minutes
Chilling time: 1 hour hour
Total: 1 hour hour 10 minutes minutes

Ingredients

  • 1/2 cup peanut butter
  • 2 tablespoons butter
  • 4 tablespoons powdered Swerve sweetener
  • 1/2 teaspoon vanilla
  • Pinch of salt
  • 1 1/4 cups unsweetened coconut flakes

Instructions

  • In a large pot melt the peanut butter and butter over medium heat.
  • Once melted, remove from heat and whisk in the Swerve. Once mixed, whisk in the vanilla and a pinch of salt.
  • Stir in the coconut flakes.
  • Drop onto a parchment paper-lined baking sheet and press out about 1/3 inch thick.
  • Refrigerate until firm, about 1 hour.
  • Remove from the cookie sheet and store in the fridge.

Nutrition Info:

Calories: 121kcal (6%) Carbohydrates: 7.9g (3%) Protein: 2.5g (5%) Fat: 11g (17%) Saturated Fat: 6.3g (39%) Sodium: 56mg (2%) Fiber: 1.5g (6%) Sugar: 1.3g (1%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Taylor Kiser
Course:Dessert
Cuisine:American
Share your creationsTag @foodfaithfit and hashtag it #foodfaithfitness so I can see what you made!
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About Taylor KiserHealthy Food

Taylor Kiser is a Certified Personal Trainer and Nutrition Coach and a lover of health and fitness. A follower of Christ. Recipe developer. Photographer. Obsessed with cookie dough, pink & leopard print.

Reader Interactions

Melody Marler

✓Reviewed by Melody MarlerLow Carb, Gluten-Free, Dairy-Free, Health And Wellness

Published: Jul 20, 2021 | Updated: Mar 30, 2026
4.72 from 7 votes (7 ratings without comment)

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