HUGE thank you to my friends at XOBY Organics for sponsoring these super chewy peanut butter chickpea chocolate chip cookies!
This easy vegan, chickpea chocolate chip cookie recipe is SO soft and chewy! Gluten, grain and dairy free and SO tasty!
PIN Peanut Butter Chickpea Chocolate Chip Cookies
A CHICKPEA chocolate chip COOKIE recipe.
Just when you think you’ve seen every VARIATION of easy healthy gluten free chocolate chip cookies under the sun, I bring you T-H-I-S.
It sounds weird. You’re not sure about it. You think that chickpeas should be reserved to making “normal” things like homemade hummus or creamy chickpea curry. You wonder if I have lost my marbles.
I mean, I am the maker of green cashew curry chicken bowls with watermelon, so it IS possible that aforementioned marbles have been LOST. But…you should know this by now.
For realsies though my internet friends. I would never make a promise of gluten free chocolate chip cookies that would not TICKLE your taste buds and fill your cookie-monster-inner-soul with happiness, feel-good-vibes and just general ALL AROUND GOOD THINGS.
These peanut butter chickpea chocolate chip cookies have ALL OF THAT. Plus, they marry peanut butter and chocolate, which is the most delicious combination of foods on planet earth EVER, and will NEVER EVER let you down.
You'll love these soft + chewy #Vegan Chickpea Peanut Butter Chocolate Chip Cookies! @XobyOrganicsClick To TweetFact.
You should have seen this chickpea chocolate chip cookie recipe coming. It was only a matter of time before the “cookie dough” component of cookie dough banana ice cream and vegan cookie dough stuffed peanut butter bites got a little UP CLOSE AND PERSONAL with a hot-hot-hot oven for some ACTUALLY-BAKED-NO-LONGER-DOUGH shenanigans.
Blending up ACTUAL chickpeas, instead of making this a chickpea flour cookies recipe (which is actually a real-but-hard-find-thing), get rid of their sometimes-grainy-qualities and turns them into this SOFT and smooth ingredient that BINDS these cookies with swirls of nutty, rich and CREAMY peanut butter, perfect coconut sugar sweetness and BURSTS of OOEY-GOOEY melty chocolate chips in every MOUTHFUL.
Your cookie-munching mouth? Gonna LOVE IT.
Straight up. I CAN’T EVER with HOW SOFT and CHEWAYYY these little chickpea gems are. There’s a little crispy-cookie action on the outside with a cookie-dough-LIKE (but still, you know, BAKED) surprise center that just GETS ME like WHOA.
SRSLY. People are gonna eat these and be like “HOLD UP. Chickpeas are in this? Like actual chickpeas? The ones you make HUMMUS WITH?”
Don’t you love blowing people’s MINDS with health and wellness and real-food-good-for-you INGREDIENTS?
On the topic of the ingredients in these peanut butter chickpea chocolate chip cookies, I got mine from Xoby Organics!
What is “Xoby Organics?” you might ask. They are SAVING the lives of super-busy humans.
- You. IE. ME.
- EVERYONE ON PLANET EARTH.
They are an online, one-stop-shop for ALL kinds of organic products! You simply shop for your products, add them to your box and they send it RIGHT TO YOUR HOUSE (super quickly!) as OFTEN as you would like. Plus, it’s SUPER easy and takes almost ZERO time to pick yo’ products.
These boxes are ALSO shipped free so if you forget to add an ingredient? NO BIGGIE. Just order another box!
You know those times when you have to run around to ELEVENTY billion stores to find all your ingredients, which ends in annoyed-you because, liiike, WHO HAS TIME FOR THAT?
Xoby Organics is making that situation a never-real-thing-in-your-real-person-life and I truly <3 <3 <3 them for it.
Considering we have the same thoughts about finding-things-in-life-that-are-easy-because-so-many-things-required-to- “adult”-are-just-wayyyy-too-hard, I KNOW that you’re gonna L-O-V-E them juuuuust as much as I do.
I’ll dip my ultra-chewy-and-basically-perfect peanut buttery-chocolatey cookie in some ALMOND MILK to that.
Peanut Butter Chickpea Chocolate Chip Cookies
This easy vegan, chickpea chocolate chip cookie recipe is SO soft and chewy! Gluten, grain and dairy free and SO tasty!
Ingredients
- 1 Can Reduced-sodium chickpeas, drained and rinsed (15 oz)
- 3/4 Cup + 2 Tbsp Natural creamy peanut butter (the no-stir kind)
- 1/2 Cup Coconut sugar, firmly packed
- 1/3 Cup Agave
- 2 tsp Vanilla extract
- 3/4 tsp Baking powder
- Pinch of sea salt
- 3 Tbsp Coconut flour, firmly packed
- 1/3 Cup Dairy-free semi-sweet chocolate chips
Instructions
Line a cookie sheet with parchment paper and preheat your oven to 350 degrees.
Place the drained and rinsed chickpeas on a paper towel. Using another paper, gently pat them dry. Remove any of the chickpea skins that have come loose (you don't need to remove any of the ones that are still stuck to the chickpeas) and place the chickpeas into a large food processor.
Add all the ingredients, except the coconut flour and chocolate chips. Blend, stopping to scrape down the sides as needed, until smooth and creamy. Make sure you scrape under the blade as I found a lot of my agave pooled under it.
Add the coconut flour into the food processor and blend until well combined. Again, check under the blade. The dough should begin to pull away from the blade.
Pour into a large bowl and refrigerate for 5 minutes to cool down the dough. Then, stir in the chocolate chips.
Use a cookie scoop to drop by lightly heaping 1 Tbsp balls onto the prepared pan, pressing out each cookie about 1/2 inch thick. These cookies don't spread, so you should be able to get them all on one pan.
Bake until the edges are golden brown and the cookies are lightly puffed up, about 25-30* minutes. Let cool COMPLETELY on the pan.
DEVOUR!
Recipe Notes
*I had a reader make these and they burned with this cooking time, so you may want to check at 15-17 mins, as all oven temperatures can be different.
FOR THIS RECIPE, I RECOMMEND:
THIS POST IS SPONSORED BY MY FRIENDS AT XOBY ORGANICS. THANK YOU FOR ALLOWING ME TO CONTINUE CREATING GREAT CONTENT FOR YOU BY SUPPORTING PARTNERSHIPS WITH SUPER-FAB BRANDS THAT FOOD FAITH FITNESS LOVES TO WORK WITH! AS ALWAYS, OPINIONS REMAIN 100% MY OWN!
Keep in touch with XOBY on social media for more delicious ideas: Facebook/Twitter/Instagram
WEIGHT WATCHERS POINTS PER SERVING: SMART POINTS: 7 POINTS+:4 . OLD POINTS: 3
IF YOU MAKE THIS RECIPE, PLEASE REMEMBER TO TAG @FOODFAITHFIT AND #FOODFAITHFITNESS ON INSTAGRAM! I LOVE SEEING YOUR RECIPE RECREATIONS! 
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This post may contain affiliate links, but I only recommend products that I actually use and <3. Thanks for supporting FFF!
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Jenn says
I LOVE baking with chickpeas! They are so incredibly versatile. And I’m so happy these are egg free. Can’t wait to try!
Taylor Kiser says
I hope you LOVE them! Isn’t chickpea baking the best?!
Chelsea @ Healthy Fabulous Life says
I’ve never tried baking with chickpeas. These look fabulous!
Taylor Kiser says
You have to Chelsea! The texture is SO great!
Sarah says
Such a great use for chickpeas which I have a lot of right now! I have many Thanksgiving recipes and other recipes using the liquid from chickpeas and one can only eat so much hummus, plus there are the non hummus lovers so I had a whole list of things to make with the chickpeas, need to add cookies to the list!
Taylor Kiser says
Haha yes to hummus! I love it but not ALL THE TIME!! I hope you love these if you try!
Lauren @ Climbing Grier Mountain says
Healthy chocolate chip cookies? Count me in!!
Taylor Kiser says
Yeah girl!
Nicole @ Bento Momentos says
Um YUM! I’ve heard of chickpeas in cookies before but haven’t had the guts to try it. Your recipe might be a winner! 🙂
Taylor Kiser says
You HAVE to try them! Promise you can’t even taste them!
The Domestic Rebel says
You would never be able to tell these sinfully delicious cookies are actually healthy! OMG, I want one now!
Taylor Kiser says
I would totally share with you!!
Julia says
I love that you used chickpeas in these cookies! Such a fun and healthy twist!
Taylor Kiser says
Thank you Julia!
Laura says
I love baking with chickpeas! Especially when peanut butter and chocolate is involved. I could eat the whole stack in one sitting!
Taylor Kiser says
I do too!! I almost did girl!
Kris says
I love this idea of putting chickpeas into cookies. Brilliant!
Taylor Kiser says
Thank you!!
Cassie Autumn Tran says
I could eat that chickpea cookie dough JUST by itself from the batter! It looks so creamy and delicious! You can pretty much do anything with chickpeas. I have so many more recipes to use with them!
Taylor Kiser says
Haha YES! I was so tempted to just eat it without baking!
Jessica @Small Bites by Jessica says
These look so chewy and delicious! What’s not to love?!
Taylor Kiser says
SO much to love!
Emily Kyle says
I think chickpeas are definitely the unsung heroes of baking! I love that this recipe include these but also my favorite combo of peanut butter and chocolate, YUM!
Taylor Kiser says
I SO agree girl! Thank you!
Lorie says
Taylor, you never disappoint. Another recipe I️MUST try!!!
Taylor Kiser says
Thank you Lorie!
Jen Roland says
Is the nutrition info for one cookie? Thanks!
Taylor Kiser says
Yes! Thanks!
Kristina @ Love & Zest says
These are by far the best cookies I have seen today! I love that you have chickpeas in them!
Taylor Kiser says
Thank you!
Alisa Fleming says
I’m amazed by how moist and tender these look! Definitely need to give chickpeas a chance in cookies 🙂
Taylor Kiser says
It’s a cookie secret weapon! Hope ya love!
Julie @ Running in a Skirt says
Chickpeas are so versatile! What a great treat for any day but especially this time of year.
Taylor Kiser says
I think so too! Thank you!
Jordan says
I make chickpea cookie dough all the time as a healthier cheat snack. Can’t wait to try the cookie version! I have never heard of Xoby before… seriously thank you for sharing. I am already in love!
Taylor Kiser says
You are SO welcome! I am in love with Xoby too!!
naomi says
You know I love this! I’m going to use this as bribery for my boys.
Taylor Kiser says
I love how your parent! 😉
Brian @ A Thought For Food says
Wow! I’ve tried chickpea flour in cookie recipes but never thought to use canned. These look fantastic!
Taylor Kiser says
You need to try canned! They are SO soft and chewy!
Kendel says
Holy heck! These sound so dang delicious (and easy) to make! I think I need to try these for myself! Yuuuuum. I’m all about sneaking those healthy foods into snacks that are supposed to be absolutely terrible for you.
Taylor Kiser says
You and me both Kendel! Let me know if you try them!
alyssa | everydaymaven says
This is a such a GREAT use for chickpeas and I need to check out Xoby Organics for sure!
Taylor Kiser says
You definitely do girl!
Cookin Canuck says
Seriously loving this ingredient list! Love it when cookies = health food. 🙂
Taylor Kiser says
Right! Me too! Thanks!
Brenda @ a farmgirl's dabbles says
I’m all about peanut butter chocolate chip cookies, YUM!
Taylor Kiser says
You and me both!
Judy Foley says
I just made these and they were delicious. However, I only baked them for 20 minutes and they burned on the bottom. I would decrease the cooking time to 12-15 minutes and then check.
Taylor Kiser says
Weird! all oven temps do run totally different so I think that’s the case. BUT glad you liked them!
Jill Roberts @ WellnessGeeky says
I finally got to make these peanut butter chickpea chocolate chip cookies this past weekend and it was such a hit!! These are so Instagrammable and adorable! Thx for sharing recipe, i definitely add it to my cookbook!
Taylor Kiser says
Haha Instagramable is so important 😉 SO glad you loved them! Thanks for letting me know!