This Slow-Cooker Tri-Tip will provide you with many delicious mealtime options!
Here’s one of those slow-cooker meals that requires no effort, no sticking around to add various ingredients at different intervals. By that, I mean that this slow-cooker tri-tip only requires a spice rub, and then into the pot it goes. Pour in the beef broth and Worcestershire sauce, then set it to cook on low and slow for the day. That’s it!
After the meat is done cooking, you’ll use two forks to shred it. Then, you can decide to enjoy it as is or turn it into sandwiches. You don’t really get much easier than that.
Why do I love this recipe? First, the ease of preparation, which we’ve already covered. Next, the house smells so good while the meat is cooking. The aromas coming from the various spices, broth, meat, and Worcestershire sauce might have you checking the clock a few times in anticipation of what’s to come. Another reason, and perhaps the most important of all, is the taste. The flavor of the beef comes alive with all those savory spices, not to mention the four cloves of garlic.
Finally, yes, there’s still another reason—the many ways you can use the beef when it’s done cooking. The recipe suggests turning it into sandwiches, for which you can use this Brioche Bun Recipe or Muffuletta Bread as a base. Of course, that’s not the only way to use the cooked beef. Read on for other ideas.
How many ways can you use slow-cooker tri-tip?
Don’t forget about the classic Philly cheesesteak, which is elevated to new heights when you use this meat. You can also mix the meat with some of this delicious Bourbon BBQ Sauce and top your sandwich with cheddar cheese. Or, turn the meat into a south-of-the-border sensation with this recipe for Green Chicken Enchiladas, substituting the tri-tip for the chicken. And while we’re going all Tex-Mex, how about some tacos that you make from these Taco Shells In The Oven? Don’t forget about making nachos, quesadillas, and burritos.
You can also use leftovers in stir-fries, omelets, to top salads, or as a replacement in this delicious Brisket Chili, which uses leftover cooked brisket. And once you’ve made the chili, use it to top French fries or pasta. Turn this 15-Bean Soup into a hearty meal by adding some shredded tri-tip during the last fifteen minutes of cooking. And, finally, you can use it to make Who Hash and feel like you’re back in a children’s bedtime story. What other ideas have you come up with for leftover tri-tip? Let us know in the comments below.
How do I store leftovers?
Allow leftover slow-cooker tri-tip to cool before storing it in an airtight container in the refrigerator for up to 4 days. Store the cooking liquid separately. Freeze chilled leftovers in freezer-safe containers or zippered bags, tightly wrapped in plastic wrap, for up to 2 months. Defrost the beef overnight in the refrigerator before reheating.
Serving suggestions
If you serve this recipe as sandwiches, add some Sweet Potato Wedges, Carrot Fries, Zucchini Fries, or Butternut Squash Fries on the side for a delightful change from regular potatoes. Add a bowl of Vinegar Coleslaw for a tangy crunch.
If not making sandwiches, begin your meal with a crisp Tossed Salad and some Sweet Potato Cornbread, accompanied by salted butter. Serve the slow-cooker tri-tip over these Homemade Egg Noodles or Instant-Pot Basmati Rice with some Roasted Brussels Sprouts And Asparagus or Steamed Spinach on the side. For dessert, try this Apple Pie Recipe or Pineapple Dump Cake. No matter how you serve it, this tri-tip is sure to please.
Ingredients
- 1 1/4 teaspoons salt
- 1/2 teaspoon black pepper
- 3/4 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 4 cloves garlic minced
- 1 teaspoon onion powder
- 3/4 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 3 pound tri-tip beef roast trimmed
- 2 cups beef broth
- 1 1/2 tablespoons Worcestershire sauce
- 6 sandwich bun optional
- 6 slices Swiss cheese optional
Instructions
- In a small bowl, mix salt, black pepper, dried thyme, dried rosemary, minced garlic, onion powder, dried oregano, and smoked paprika. Rub the spice mix evenly over the tri-tip roast.
- Place the seasoned tri-tip into the slow cooker. Carefully pour beef broth and Worcestershire sauce around the meat to keep the seasoning intact.
- Cover the slow cooker and set it on low for 6-7 hours, or until the meat is tender and easily shreds with a fork.
- Remove the tri-tip from the slow cooker and shred it using two forks. For a sandwich option, lightly butter and toast buns, layer with shredded meat, and top with a slice of Swiss cheese; place under a broiler just until the cheese melts. Serve with a small bowl of the strained cooking liquid as a dipping sauce if desired.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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