BBQ sauce is elevated into an out-of-this-world experience, thanks to a seductive splash of bourbon.
Barbecue (BBQ) sauce is meat’s best friend, especially in the summertime. It’s so versatile and can be enjoyed on top of so many different barbecue favorites. Grilled chicken, pulled pork, burgers, you name it—BBQ sauce is going to make it shine. But if you’re looking to do something different, try this summer upgrade.
Savory, tangy, and sweet, this homemade bourbon BBQ sauce is superior in flavor to most sauces on the grocery store shelves. After you make this sauce once, you will never be able to go back to your typical store-bought options. I absolutely love BBQ sauce, and the addition of bourbon creates a sweet yet smoky taste that is sophisticated and smooth. Of course, if you’re not keen on serving your kids something made with alcohol, have a bottle of normal BBQ sauce at the ready. But for you and the other adults at your summer cookout, prepare to have your mind blown.
Is This Bourbon BBQ Sauce Healthy?
BBQ sauce is not particularly healthy. However, making BBQ sauce from scratch is much better than buying it in a store because bottled BBQ sauce tends to have a lot of refined sugars and ingredients you may struggle to pronounce. That being said, this bourbon BBQ sauce recipe is not sugar-free. It does include both brown sugar and molasses, which heighten the flavor but should be consumed in moderation. The good news, though, is that you’re in control of just how much sugar you use. So, experiment until you find that balance of taste and nutrition. Another thing to note is that this recipe is slightly higher in carbohydrates and sodium.
Which Bourbon Should I Use?
Your favorite high-quality bourbon is a great choice. But if you aren’t an aficionado and are looking for recommendations, I pulled a couple together just for you. Woodford Reserve, Military Special, and Knob Creek are all beloved bourbon options and should help create a delicious BBQ sauce for your meal. I do want to note that Knob Creek is sweeter and therefore would create a sweeter sauce, which may or may not be your goal.
How Do I Store Leftovers?
This bourbon BBQ sauce begs to be made in larger amounts and stored for continuous enjoyment! Once your sauce is done and has cooled, pour it into a jar with a tight lid. A mason jar would be a great choice! Store in your fridge for up to 4 weeks. June, July, and August? You could have bourbon BBQ sauce all summer long! You can also freeze it in a freezer bag for 3 months.
Serving Suggestions
Bourbon BBQ sauce is well-loved for its versatility. Craving burgers? This sauce will complement not only the beef, but would be a great dipping sauce for a side of crispy Homemade French Fries. Or maybe pork was on sale at the store, and now you’re eyeing up these mouthwatering slow-cooker pulled pork sandwiches. For a nice vegetarian option, a veggie burger, an assortment of grilled veggies, and a side of Easy Sweet Vegan Cornbread With Applesauce would be phenomenal with bourbon BBQ sauce.
Ingredients
- 1 cup ketchup
- 1/2 cup bourbon
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar packed
- 2 tablespoons Worcestershire sauce
- 1 tablespoon molasses
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- A pinch of cayenne pepper optional for heat
Instructions
- In a medium saucepan, combine ketchup, bourbon, apple cider vinegar, brown sugar, Worcestershire sauce, molasses, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper, if using.
- Place the saucepan over medium heat and stir the mixture until well combined. Bring to a gentle simmer.
- Reduce heat to low and let the sauce simmer for 20 minutes, stirring occasionally, until it thickens and the flavors meld together. Remove from heat and allow to cool.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
Leave a Comment