If you’re craving steak but you can’t be bothered to fire up the grill, try making this delicious recipe in your Instant Pot!
The last thing I want to do after working all day is cook an elaborate dinner. With a household to feed, I really value having a reliable recipe and a great kitchen tool to make busy weeknights easier. That’s where my Instant Pot becomes a real lifesaver. And this Instant Pot tri-tip recipe helps me get a high-protein dinner on the table with nearly zero effort!
The Instant Pot makes the tri-tip unbelievably moist and flavorful. It truly works magic, transforming the meat into a tender, juicy, and richly spiced entrée. The spice blend in this recipe delivers deep savory flavors with just a hint of sweetness from the brown sugar and a touch of smokiness from the paprika. Every bite is a pleasure, making dinner both easy and satisfying. It’s definitely my go-to for quick, hearty meals without any hassle. This dish is plate-ready in about an hour—which is exactly enough time to switch from work mode to relaxing-at-home mode. When you’re looking for a simple yet tasty dinner option, give this tri-tip recipe a try.
What is an Instant Pot?
The Instant Pot is a popular multicooker appliance that combines several functions in one device. Most models can pressure cook, steam, braise, slow cook, sauté, make yogurt, and cook rice—all in one machine! This versatility makes it a time-saving solution for busy professionals, parents meal-prepping for a family, or college students with limited kitchen space. I rely on my Instant Pot when my schedule gets hectic, and it’s become my go-to appliance for quick, convenient meals that don’t sacrifice flavor. You can find Instant Pots in most department stores or online, and they make thoughtful housewarming gifts or presents for anyone learning to cook.
How do I store leftovers?
Store leftover Instant Pot tri-tip in an airtight container in the fridge for up to 4 days. You can also freeze it in a freezer-safe container or bag for up to 4 months. Thaw overnight in the fridge. Reheat gently on the stovetop with a little broth or covered in a 325°F oven until warmed to a safe internal temp of 165°F, about 20-45 minutes, depending on the thickness of your steak.
Serving suggestions
Serve your Instant Pot tri-tip with this tasty Bacon Mac And Cheese, Steamed Brussels Sprouts, and this Tossed Salad for a traditional meal. You could make a Mexican-style feast by pairing it with this Refried Beans Recipe, this Cilantro-Lime Cauliflower Rice, and this Flour Tortillas Recipe. Add an Avocado Salad and this spicy Salsa Recipe, and you’ve got an elevated taco night.
Ingredients
- 2 pounds tri-tip
- 1/2 teaspoon garlic powder
- 2 teaspoons onion powder
- 1 1/2 teaspoons paprika
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon black pepper
- 2 teaspoons olive oil
- 1 small onion chopped
- 1 tablespoon minced garlic
- 1 cup beef broth
Instructions
- Trim off any excess fat from the tri-tip. In a small bowl, mix garlic powder, onion powder, paprika, brown sugar, salt, crushed red pepper, and black pepper. Rub the spice blend all over the meat.
- Set the Instant Pot to the sauté mode and add olive oil. Sear the tri-tip on all sides until a brown crust forms, about 1-2 minutes per side. Remove the meat and set aside. Add the chopped onion to the pot and cook until soft, about 5-7 minutes. Then stir in the minced garlic for about 1 minute.
- Pour in the beef broth and use a wooden spoon to scrape up all the brown bits from the bottom of the pot. This adds flavor and prevents burning.
- Place the trivet in the Instant Pot. Lay the seared tri-tip on top of the trivet so that the meat is not sitting in the liquid.
- Seal the Instant Pot and set it to high pressure for 25 minutes. Once the cooking cycle is complete, allow the pressure to release naturally for about 10 minutes before doing a quick release of any remaining steam.
- Remove the tri-tip and let it rest for 5 minutes. Slice the meat against the grain and serve immediately.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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