The made-up food from a Dr. Seuss book comes to life with this amazing recipe of potatoes and roast beef.
If you’ve ever read How the Grinch Stole Christmas—or perhaps seen the movie—you’ve probably heard the term “Who-hash” before. Although Who-hash was just a make-believe food Dr. Seuss created, somewhere along the line, somebody brought it to life with a recipe. I can’t promise this is exactly what Dr. Seuss envisioned when he first wrote the term Who-hash. However, if you’re a fan of breakfast food—or just a fan of How the Grinch Stole Christmas—this is a recipe worth trying.
Part of the appeal of this recipe is its simplicity. There are only a few main ingredients—potatoes, roast beef, and onions. I think most people will find those ingredients satisfactory. It’s also a dish that shouldn’t take more than 20 or 30 minutes to put together. That could allow you to include kids in the cooking process, so that they can see how Who-hash comes alive. Most importantly, Who-hash is a hearty and savory dish that’s easy to customize just to your liking. No wonder everyone in Whoville loved it, right?
Another reason I like this recipe is that it’s a good way to use leftover roast beef. Of course, if you don’t have any leftover, you can plan ahead and make Shredded Slow-Cooker Roast Beef. Perhaps you can make it for dinner one night and use the leftovers for the Who-hash.
Is Who-Hash Healthy?
The main ingredients of potatoes, roast beef, and onions are all items that can be part of a balanced diet. This recipe can also be a good source of protein, fiber, iron, and other nutrients. If you add other vegetables to the dish, you can increase the nutritional value of Who-hash. However, depending on the type of roast beef you use, this dish can be high in fat and sodium, so it’s not ideal for anyone trying to reduce the fat and sodium in their diet. Even if it’s not the most health-conscious dish, most people should be able to enjoy Who-hash in moderation as part of a balanced diet.
Vegetables Optional But Encouraged
Since Who-hash was born out of a fictional book, the recipe is easy to customize and turn into whatever you imagine Who-hash to be. Since the dish already has meat and potatoes, I think the best way to do this is by adding vegetables. Personally, cabbage and spinach have always been the most natural complements when making this recipe. But there are plenty of other veggies that you can easily dice up and throw into the skillet. You might consider carrots, tomatoes, turnips, bell peppers, or parsnips. Incorporating herbs like rosemary and thyme can also add a little life and flavor to your Who-hash.
FAQs & Tips
How Do I Store Leftovers?
You should allow any leftover Who-hash to cool. Then, store it in an airtight container. In the fridge, it should remain good for 3-4 days.
Can I Prep This Ahead?
Yes. Feel free to mix the diced potatoes, roast beef, onions, and other ingredients in a bowl one day in advance. Store this mixture overnight in the fridge, either covered or in an airtight container.
What Type Of Potatoes Are Best For This Recipe?
Any type of waxy potato, including white potatoes or Yukon Gold, will work well in this recipe.
Can I Substitute Roast Beef For Another Type Of Meat?
Yes. Any leftover meat you have could potentially be used to make Who-hash. This can include brisket, sausage, ham, or corned beef.
Serving Suggestions
Who-hash by itself should be enough for a complete breakfast. However, a side of eggs can be a great way to complement it. Of course, the type of eggs is up to you. You can learn how to make Perfect Sunny-Side-Up Eggs or make Fried Eggs In The Oven. I also suggest making Who-hash with a side of Soft Scrambled Eggs or perhaps Cheesy Scrambled Eggs. If you still think something is missing, Easy Air-Fryer Biscuits can be the finishing touch on any great breakfast.
Ingredients
- 4 cups waxy potatoes cooked and diced
- 4 cups cooked roast beef chopped
- 1 1/3 cups onion diced
- 2/3 cup low-fat milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons hot sauce your favorite
- 3 tablespoons olive oil divided
Instructions
- In a large bowl, mix the diced potatoes, chopped roast beef, and diced onion.
- In a separate bowl, mix together low-fat milk, salt, pepper, hot sauce, and 1 tablespoon olive oil. Combine with hash mixture.
- Heat the remaining 2 tablespoons of olive oil in a skillet over medium heat. Spread the hash mixture evenly in the skillet.
- Cook for about 7-9 minutes until golden brown. Stir occasionally, then cook for 5 more minutes until heated through and browned.
- Adjust salt and pepper to taste before serving.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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