Host an epic brunch with this super easy method for frying a big batch of eggs all at once.
Whenever I cook breakfast for a large group of people, such as around the holidays or when out-of-town guests are visiting, I used to shy away from serving eggs. Since I didn’t have a pan large enough to fit more than two eggs at once, it meant that guests couldn’t all be served at the same time. And because I had to cook multiple batches of eggs, it meant that I’d be standing over the stove all morning instead of hanging out with everyone else. That all changed, though, when I discovered a genius hack—frying eggs in the oven on a sheet pan—and suddenly eggs were back on the menu.
With this method, you can cook an entire carton of eggs (hands-free!) at the same time. This not only saves you a ton of time, but it also makes cooking breakfast for a crowd virtually effortless. You can easily adjust the cooking time to reach the desired level of doneness, whether you prefer your eggs runny, jammy, or more firm. All the eggs come out tasting just as they would if you had fried them on the stove, and all you have to do is slice and serve!
Are Fried Eggs In The Oven Healthy?
This recipe is not only super easy, but it’s also Paleo-, Whole30-, and keto-friendly! Eggs are incredibly nutritious, containing nutrients like vitamins A, D, and B12. They’re also a great source of protein. Eggs are naturally high in cholesterol, but several studies have shown that dietary cholesterol does not play a significant role in blood cholesterol. While this recipe calls for butter, it takes a lot less butter with this method than it would to fry a dozen eggs on the stovetop.
The Trick To Cooking Eggs In The Oven
Have you ever heard your sheet pan make kind of a banging noise after a little while in the oven? This can happen when the metal expands and contracts whenever the temperature changes. For this recipe, it could cause your eggs to move around too much. Luckily, there’s an easy trick to prevent this. Simply preheat your pan in the oven before you crack your eggs onto it. This will not only allow the eggs to stay in place a bit better (versus sliding around when you transfer it to the oven), but it will also help them cook a little faster.
How Do I Store Leftovers?
Any leftover oven-fried eggs can be stored in the refrigerator in an airtight container for up to 4 days. Technically, you can also freeze them for up to 3 months in an airtight container. However, it does change the texture. Be sure to allow them to thaw in the refrigerator overnight before reheating.
Serving Suggestions
When you’re cooking eggs for a crowd, chances are you’re going to want to serve them alongside a few other breakfast items. You can’t go wrong with Air-Fryer Bacon, Breakfast Sausage, Home Fries, or Avocado Toast. Want something a little heartier? Try this incredibly tasty Chicken And Waffles recipe or this Biscuits And Gravy Casserole.
If you’re looking for something on the sweeter side, this French Toast Casserole is a guaranteed crowd-pleaser. Or, you might want to consider whipping up a batch of either Banana Bread Pancakes or Apple-Cinnamon Pancakes. Whatever you decide, breakfast is sure to be delicious!
Ingredients
- 1 tablespoon butter melted
- 12 eggs
- Salt and pepper
Instructions
- Preheat the oven to 350°F. Brush a sheet pan with the melted butter so that it is thoroughly greased.
- Crack the eggs into the sheet pan. Try to space them evenly around the pan so that the yolks aren’t all together.
- Season the eggs with salt and pepper. Place the sheet pan in the oven and bake for 12-15 minutes, depending on the desired doneness of your yolks.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
So easy! Thank you!
Glad to hear. Thanks for reading!
Awesome, I never knew.