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+ servings
Fried Eggs in the Oven (Sheet Pan) featured image below

Ingredients

  • 1 tablespoon butter melted
  • 12 eggs
  • Salt and pepper

Instructions

  • Preheat the oven to 350°F. Brush a sheet pan with the melted butter so that it is thoroughly greased.
  • Crack the eggs into the sheet pan. Try to space them evenly around the pan so that the yolks aren’t all together.
  • Season the eggs with salt and pepper. Place the sheet pan in the oven and bake for 12-15 minutes, depending on the desired doneness of your yolks.

Nutrition Info:

Calories: 71kcal (4%) Carbohydrates: 0.3g Protein: 6g (12%) Fat: 5g (8%) Saturated Fat: 2g (13%) Sodium: 70mg (3%) Sugar: 0.2g

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.