Ingredients
- 4 cups waxy potatoes cooked and diced
- 4 cups cooked roast beef chopped
- 1 1/3 cups onion diced
- 2/3 cup low-fat milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons hot sauce your favorite
- 3 tablespoons olive oil divided
Instructions
- In a large bowl, mix the diced potatoes, chopped roast beef, and diced onion.
- In a separate bowl, mix together low-fat milk, salt, pepper, hot sauce, and 1 tablespoon olive oil. Combine with hash mixture.
- Heat the remaining 2 tablespoons of olive oil in a skillet over medium heat. Spread the hash mixture evenly in the skillet.
- Cook for about 7-9 minutes until golden brown. Stir occasionally, then cook for 5 more minutes until heated through and browned.
- Adjust salt and pepper to taste before serving.