Try a new gluten-free spin on a classic with this Oat Flour Banana Bread!
You would think it’s still 2020 with all the banana bread I’ve been eating around here lately. First, there was my take on a vegan gluten-free banana bread, then I tried a high-protein banana bread, and even a keto banana bread. And somehow, I’m still not tired of it. Honestly, I don’t think I ever could be.
If you’re new around FFF, there’s just one important thing you should know about me: I’m obsessed with banana bread. Seriously, I may be the world’s biggest banana bread fan. I’ve made just about every version under the sun for every dietary restriction I could think of—Paleo, gluten-free, low-carb, dairy-free, so on—and I still get very excited every time I pull a loaf out of the oven. Today’s oat flour banana bread is the latest addition to the family, and it’s already become a fast favorite that I’m quite proud of. It’s naturally gluten-free, dairy-free, and perfectly sweet without going overboard. And it’ll disappear pretty fast after you pull it out of the oven.
If your taste buds are in the mood for something different, I have plenty of other recipes you can try here on FFF. But if you’re anything at all like me, there’s always room for another slice of banana bread.
Is Oat Flour Banana Bread Healthy?
I’d say this recipe is made with better-for-you ingredients than most traditional banana breads, but like most other baked goods, it’s best enjoyed in moderation.
Here are the upsides: Oat flour is packed with fiber and also contains some protein. It’s also naturally gluten-free; just make sure to check the label that your flour was not processed in a facility that also processes wheat. Bananas are rich in potassium and vitamin B6, while coconut sugar is an all-natural sweetener with a lower glycemic index than refined white sugar. So, this loaf does indeed check a lot of boxes for a more wholesome treat.
Making Your Own Oat Flour
Not in the mood to run to the store for oat flour? Well, if you’ve got some rolled oats in your pantry, you’re halfway there already. All you need to do is blitz the oats in a blender or food processor until they reach the consistency of a fine powder. That’s it; you’ve got oat flour!
Homemade oat flour might not be quite as perfectly smooth as the stuff you’d buy at the store, because you aren’t working with industrial-grade food processing equipment. But, it will still work perfectly in a recipe like this one.
How Do I Store Leftovers?
Once the bread is completely cool, wrap it in plastic wrap or store it in an airtight container. It’ll keep on the counter for about 2 days or in the fridge for up to a week. You can also freeze slices in a freezer-safe container, where they can last up to 3 months.
Serving Suggestions
One of my favorite ways to eat banana bread is with a giant dollop of homemade nut butter. Almond Butter, Pecan Butter, and Cashew Butter are some of my go-to’s. I also love a flavorful beverage to wash down my slice, such as a Chai Latte, Iced Matcha Latte, or fall-inspired Pumpkin Spice Latte.
Ingredients
- 3 cups oat flour gluten-free if needed (324 grams)
- 1 tablespoon baking powder
- 4 teaspoons cinnamon
- 3/4 teaspoon salt
- 2 cups mashed ripe banana about 4 or 5 large bananas
- 2 eggs
- 1 cup coconut sugar
- 1/2 cup unsweetened vanilla almond milk
- 4 tablespoons coconut oil melted, plus more for greasing the pan
- 2 teaspoons vanilla
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line the bottom of an 8-inch loaf pan with parchment paper, rubbing the sides with oil.
- In a medium bowl, whisk the oat flour, baking powder, cinnamon, and salt. In a separate large bowl, whisk the banana, eggs, sugar, milk, oil, and vanilla until well combined.
- Add the dry ingredients into the banana mixture and whisk until mixed. Pour into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10-20 mins. Let cool completely in the pan before serving.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
Leave a Comment