Ingredients
- 3 cups oat flour gluten-free if needed (324 grams)
- 1 tablespoon baking powder
- 4 teaspoons cinnamon
- 3/4 teaspoon salt
- 2 cups mashed ripe banana about 4 or 5 large bananas
- 2 eggs
- 1 cup coconut sugar
- 1/2 cup unsweetened vanilla almond milk
- 4 tablespoons coconut oil melted, plus more for greasing the pan
- 2 teaspoons vanilla
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line the bottom of an 8-inch loaf pan with parchment paper, rubbing the sides with oil.
- In a medium bowl, whisk the oat flour, baking powder, cinnamon, and salt. In a separate large bowl, whisk the banana, eggs, sugar, milk, oil, and vanilla until well combined.
- Add the dry ingredients into the banana mixture and whisk until mixed. Pour into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10-20 mins. Let cool completely in the pan before serving.
