This low carb, crustless pizza is made out of egg whites and turkey pepperoni. It’s quick, easy and yummy! You won’t miss all the carbs, fat and calories!
It’s Friday, Friday, gettin’ down on Friday!
Is my age showing? Do you hate me because I know you’ve now got that catchy-but-terrible Youtube sensation song stuck in your head for ALL the evers.
If you want to replace it, watch this video.
It’ll be stuck in your head for the rest of your life, and not a day less.
SO. FREAKING. CATCHY.
Ahnnyyyways. Friday. You know what is really good about Fridays?
Well, besides the fact that it signifies the commencement of WEEKEEND goodness, that is?
Fridays are also the greatest day EVER for pizza.
Unless you’re a crazy person food blogger like myself. Than any day that a recipe is a disaster is good for pizza.
But, that is neither here nor there.
Now. Today is Friday. But, a Friday in January. Which means ya’ll are working HARD at the gym and eating all your kale and quinoa goodness amIright? 😉
I wouldn’t want to be the meanest person to ever exist on the face of the EARTH and throw some calorie bomb ‘za at ya.
That’s like when you put some majorly delicious people food right up to your dog’s nose and, when they go to bite it, you pull it away and shove it in your mouth and go “HAHA SUCKS TO BE YOU. You don’t have opposable thumbs to grab it away before I can eat it!”
Or is that just me?
Don’t answer that.
So. Back to not-being-a-mean-pizza-person.
I actually made these pizzas a LONG TIME AGO. Like months and months (so excuse the photos) but was waiting for the perfect time to share them. And now is that time.
Ya’ll know that I am a HYOOGE fan of egg whites. Especially when you cook them in a tortilla form and pass them off in all your favorite comfort food dishes to make them all squeaky clean and full of light and healthy numminess. Kiiinda like those healthy low carb chicken enchiladas.
SO, they’re back. Back again.
Except no longer are we stuffing them with things and rolling them up. We’re crust-i-fying them and piling all our favorite pizza toppin’s on ‘em.
BECAUSE WE CAN.
And because it’s GOOD FOR US. And actually tastes like pizza.
The Huberoni even said so. And he doesn’t care one iota about nutritious low-calorie foodiness. If it tastes bad, that man won’t touch it with a 10 foot pole no matter how many times I say “but it’s good for your body and is gluten free and high protein and blah blah blah.”
A girl can try.
The best thing about these (SUPER EASY) pizzas is that you can totally customize them to whatever topping makes your heart go WHOOP WHOOP. <–Exactly like if you make keto low carb pizza meal prep bowls!
No longer must we use that totally over-rated thing called “self-control” and only shovestuffcram our face full with ooey-cheesy-pizza-ness on Friday’s.
I say Pizza e’ry day ALL day.
Make sure to also check out the Crustless Pizza Recipe on Food Fanatic
If you make this recipe, please tag @foodfaithfit and #FoodFaithFitness on Instagram! I LOVE seeing your recipe recreations!
Other related recipes you might like:
Healthy Pizza from around the web:
Cauliflower Crust Pizza – Creme De La Crumb
Pizza Quinoa Bites – Piece of Home