80+ Healthy, Gluten Free Appetizer Recipes

A list of 80+ healthy and gluten free appetizer recipes for you next party!

You guys.

Tomorrow is CHRISTMAS EVE.

You know what I’m doing right now? Flying to Wisconsin to spend Christmas with the Hubs family! Wish me luck…and by “luck” I mean wish me LOTS of sweaters.

I don’t do well in cold and snowy conditions.

This is the last post until after Christmas, and I wanted to give you a head start on your NYE party planning! I know, Christmas hasn’t even happened and we’re already talkin’ NYE, but you need to serve the BEST appetizers at your party right?

So here’s a list of 80+ ideas that are healthier and gluten free! WOO!

I hope you have the MERRIEST CHRISTMAS ever guys! See you next week! xoxo <3 <3 <3

From Food Faith Fitness:

Healthy California Roll Sushi Bites

Skinny Sweet and Sour Bacon Wrapped Pineapple

Crispy Baked Tandoori Chicken Wings

Kale and Parmesan Greek Yogurt Dip

4 Ingredient Roasted Sweet Potato Pie Bites

From other awesome bloggers:

Zesty Avocado- Lime Deviled Eggs – Tasting Page

Sweet Potato Appetizer – Kalyn’s Kitchen

Crispy Maple Mustard Stuffed Potato Balls – Spabettie

Gluten Free Cheesy Bacon Appetizers – Around My Family Table

Creamy Cilantro Cucumber Dip – Peas and Crayons

Hummus with Forty Cloves – The View from Great Island

Gluten Free Honey Baked Ham and Potato Empanadas – Cotter Crunch

Vegan Cashew Stuffed Mushrooms – The Culinary Life

Sweet Potato Rounds with Herbed Ricotta and Walnuts – The Roasted Root

Kilt Lifters – Culinary Concoctions by Peabody

Cilantro Crab & Sweet Corn Mini Peppers – The Creative Bite

Zucchini, Tapenade and Feta Cheese Bites – Cook the Story

Fall Color Vegetables – Farm Fresh Feasts

Pizza Quinoa Bites – Alida’s Kitchen

Mexican Layer Dip – The Lean Green Bean

Avocado-Stuffed 7 layer Dip – Culinary Hall

Guacamole Deviled Eggs – Ari’s Menu

Baked Hummus Dip with Easy Tabouli Topping – Two Healthy Kitchens

Spinach and Artichoke Stuffed Mushroom Caps – The Lemon Bowl

Sweet Potato Black Bean Nachos Recipe – Hola Jalapeno

3 Quick Appetizers – Around My Family Table

10 Minute Marinated Mushrooms – Peas and Crayons

Spicy Cauliflower Bites – Wine Lady Cooks

Guacamole Deconstructed & Skewered – Tasting Page

Roasted Olives – The View from Great Island

Sausage Stuffed Mini Peppers with Kale – Allergy Free Alaska

Asian Quinoa Meatballs – Allergy Awesomeness

Gluten Free Slow Cooker Pork Radicchio Wraps – Cotter Crunch

Eggplant Tapenade from Vegan Slow Cooking for Two – Healthy Slow Cooking

Zesty Gluten free Pizza Rolls – The Culinary Life

Herb and Goat Cheese Stuffed Mushrooms – The Roasted Root

Light Chicken Verde Nachos – The Creative Bite

Holiday Cucumber Hummus Bites – Apron Strings

Roasted Sweet Potato Nachos – Farm Fresh Feats

Pistachio Basil Ricotta Spread with Honey – Snixy Kitchen

Smoked Salmon Appetizers – Ciao Florentina

Charred Tomatillo Salsa – Hola Jalapeno

Baked Brie with Honey and Sliced Almonds – The Lemon Bowl

Easy Grilled Polenta with Fresh Mozzarella and Balsamic Tomatoes – Two Healthy Kitchens

Thai Turkey Meatballs with Peanut Dipping Sauce – Ari’s Menu

Prosciutto Wrapped Asparagus – Culinary Hall

Jalapeno Popper Quinoa Bites – Alida’s Kitchen

Hoisin-Glazed Turkey Meatballs – Healthy Seasonal Recipes

Skinny Sun Dried Tomato Pesto Dip – With Salt and Wit

Grain-Free Chicken Parmesan Meatballs – Plaid and Paleo

Gluten Free Blackberry Basil Nachos – Cotter Crunch

Soybeans Salad – Food Pleasure and Health

Paleo Prosciutto Wrapped Asparagus – Bravo For Paleo

Seafood Salad – Living Lou

Curry Spiced with Dried Cherries – Cookin Canuck

Smashed Chickpea and Avocado Sandwich – Food Pleasure and Health

Sweet Potato Guacamole Bites – Running to the Kitchen

Black Bean Hummus – Healthy Seasonal Recipes

Honey Sriracha Hummus – With Salt and Wit

Paleo Blooming’ Onion with Spicy Dipping Sauce – Plaid and Paleo

Gluten Free Spinach Quinoa Balls – Lauren Kelly Nutrition

Baked Parmesan Pumpkin Fries – Back to Her Roots

Paleo Garlic Aioli and Kale Chips – Bravo for Paleo

Avocado Shrimp Dip – Living Lou

5 Ingredient Pizza Skewers – The Lemon Bowl

Smoked Salmon & Cucumber Appetizer with Caper Yogurt – Cookin Canuck

Roasted Red Pepper Feta Stuffed Potato Skins – Running to the Kitchen

Cauliflower Hummus Bites – Food Pleasure and Health

Paleo Asian Meatballs – Everyday Maven

Mini Caprese Salad Skewers – Karen’s Kitchen

Apple Butter Bacon Wrapped Shrimp – Nutmeg Nanny

Two Ingredient Easy Cranberry Salsa – Rachel Cooks

Honey, Apricot, and Almond Goat Cheese Spread – Peas and Crayons

Stuffed Sweet Baby Peppers – Everyday Maven

Prosciutto-wrapped Cherry Tomatoes, Mozzarella and Basil Bites – Karen’s Kitchen

Rosemary Infused Wild Rice Stuffed Mushrooms – The Plant Strong Vegan

Preserved Lemon and Mint Whipped Feta Dip – Nutmeg Nanny

Vegan Basil Hummus Stuffed Mushrooms – Hummusapien