All of these gluten free Christmas cookie recipes are easy, tasty and healthier! From gluten free sugar cookies to paleo ginger snaps, they are all here!
PIN Gluten Free Christmas Cookie Recipes
It’s the most wonderful time of the year once again, and as the holidays approach, I am SERIOUSLY excited for all the Christmas treats and goodies that come along with it! Over at FFF, we’re ALL about the gluten free holiday cookies when it comes to Christmastime!
Gluten Free Christmas Cookies Recipes Pantry Essentials
Here are a few essential ingredients you’ll want to have on hand it you’re planning to bake up some of my cookie recipes this holiday season:
- Coconut Sugar
- Almond Flour
- Coconut Flour
- Oat Flour
- Coconut Oil
- Baking Powder
- Baking Soda
Kitchen Essentials for Baking Cookies
You’ve got your pantry stocked and you also have selected your recipes for the BEST gluten free Christmas cookies. Mmmmm… I can almost taste them already. Now, let’s run through a few must-haves in the kitchen so that your baking spree goes off without a hitch! For baking delicious cookies, I recommend you have these items on hand:
- Cookie sheets
- Parchment Paper
- Rolling Pin
- Measuring Cups
- Measuring Spoons
- Cookie Cutters
- Electric Hand Mixer
- Small and Large Mixing Bowls
- Wooden Spoon
How Long do Cookies last?
One great thing about these Gluten Free Christmas Cookies Recipes is that they’re easy to store and they last for about 2-3 weeks at room temperature. You just want to make sure to store them in an airtight container, and they will be ready to share and enjoy whenever you are!
How to freeze Gluten Free Christmas Cookies
Freezing cookies and other baked goods is a fantastic way to prepare for the holidays. You can bake in advance, then just pull them out of the freezer and load them on a plate to serve to your family and friends! It’s simple. You can either store them in freezer-style zip top bags, or in an airtight container. Your frozen cookies will keep well for about a month! Thawing them is easy too- just let them sit on the counter at room temperature until they’ve completely thawed, then devour!
Let’s eat them!
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