Just wanted you to know that these sweet, brown sugar chewy butter pecan cookies are sponsored by my friends over at Amoretti!Â
These gluten free Butter Pecan Cookies are perfectly crisp on the outside and chewy on the inside! A paleo and vegan friendly dairy-free treat for the holidays!
PINÂ Brown Sugar Chewy Butter Pecan Cookies
Chew-chew-chew-CHEWWWWWY.
That is what these crisp, melt-in-your mouth little cookies with pecans are.
They’re festive little gems loaded with RICH, buttery ghee, sweet coconut sugar and MOLASSES for the CHEW that I am HIGHLY, HIGHLY addicted to during the Christmas-cookie-eating-season that we are currently in.
Internet friends. Everything in me <3 <3 <3’s everything about each and every nutty, chewy bite of this butter pecan cookie recipe. It reminds me of something that your Grandma would make, which means you can basically TASTE THE LOVE in EVERY BITE.
Cookies nestled with love in every delicious nook and cranny >>>> non-love cookies.
FACT.
The outside of these brown sugar chewy butter pecan cookies bakes to the ULTIMATE golden brown, crispy goodness, while the inside is laced with flavorful notes of DEEP, rich molasses that keep it chewy and PERFECT.
Did you know that brown sugar helps baked good stay chewy because it has molasses in it? NOW YOU DO.
Which is why I cheated the system and used an EXTRA molasses punch to create the NIRVANA of cookie texture BLISS.
There IS always a method to my madness. I pinky swear.
How-EV-er, molasses is NOT the only super-secret-except-not-so-secret-anymore ingredient in this pecan cookies recipe.
Amoretti’s Natural PECAN FLOUR is a real thing that exists on this Earth and it is just made ENTIRELY of nourishing, wholesome, healthy-fat loaded PECANS.
And you thought that you could only flour-i-fy coconut and almonds. <— Real life confession: I used to think this too, until Amoretti BROADENED MY HORIZONS, so you are not alone in this thinking.
[clickToTweet tweet=”Melt in your mouth, chewy #Paleo #Vegan Butter Pecan Cookies are perfect for #Christmas! @Amoretti” quote=”Melt in your mouth, chewy #Paleo #Vegan Butter Pecan Cookies are perfect for #Christmas! @Amoretti” theme=”style2″]This delicious, nutty flour made some ADDICTING pecan pie paleo cookies last year, and it’s giving a 1-2 PECAN PUNCH of goodness in these paleo pecan cookies THIS YEAR.
Because why have one times the nuts when you could have TWO? Go big or GO HOME.
Although, home is probably where the cookies are, so maybe you want to go there….?
Never mind. That is beside the point.
The point is that these BUTTERY shortbread-like gluten free pecan cookies are loaded with all the nutty flavor that your mouth craves at the promise of such a flavor combo.
First the ghee glides over your tongue in buttery-bliss, which is one up-ed by the golden brown, toasty-pecan flour cookie shell and – the big finale – a CRISPY-CRUNCH of ROASTY, TOASTY real pecans.
Texture: chewy, melt in your mouth, CRISPY.
Flavor: BUTTERY. RICH. TOASTY. GRANDMA LOVE.
And not the kind of Grandma love that usually ends in you receiving some heinous sweater when it’s TOO LATE to rock it at an ugly Christmas sweater party.
Don’t lie. The sweater she made you last year is totally going to make its debut at a party this year. I KNOW YOU.
Anyway. These vegan pecan cookies are basically a mish-mash of deliciousness that is like going on a taste bud vacation to the land of cookie MAGIC.
I don’t know where that it is, but I think we can all agree that we WANT TO GO THERE.
Brown Sugar Chewy Butter Pecan Cookies
These gluten free Brown Sugar Chewy Butter Pecan Cookies are perfectly crisp on the outside and chewy on the inside! A dairy-free treat for the holidays!
Ingredients
- 1/2 Cup Pecans
- 1/2 Cup Coconut sugar (or brown sugar)
- 1/2 Cup Ghee, softened to room temperature (or butter or vegan butter)
- 1 Tbsp Molasses
- 1 1/2 Cups Amoretti Natural Pecan Flour (158g)
- 6 Tbsp Coconut flour
- 1/4 tsp Salt
Instructions
Preheat your oven to 350 degrees. Spread your pecans on a small baking sheet and bake until nutty smelling about 10-12 minutes. Roughly chop and set aside.
Beat your coconut sugar with softened ghee for approximately 1 minute. Add 1 tbsp of molasses and beat until well combined.
Add 1 1/2 cups of pecan flour, 6 Tbsp of coconut flour and 1/4 tsp of salt to the bowl and stir until well mixed. Fold in the chopped pecans.
Drop by tablespoon sized balls onto a parchment paper covered cookie sheet and press out to about 1/2 inch.
Bake until the edges of the cookies are golden brown and the top of the cookie is just set approximately 14 minutes.
Let cool on the pan for 10 minutes then transfer to a wire rack to cool completely.
DEVOUR
DID YOU MAKE THIS RECIPE?
If you try this recipe I would love to see it and share it! Tag me on IG @foodfaithfit, using the hashtag #foodfaithfitTHIS POST IS SPONSORED BY MY FRIENDS AT AMORETTI. THANK YOU FOR ALLOWING ME TO CONTINUE CREATING GREAT CONTENT FOR YOU BY SUPPORTING PARTNERSHIPS WITH SUPER-FAB BRANDS THAT FOOD FAITH FITNESS LOVES TO WORK WITH! AS ALWAYS, OPINIONS REMAIN 100% MY OWN!
Stay in touch with Amoretti on social media for more delicious ideas! Facebook/Twitter/Youtube /Instagram
AMORETTI IS BEING FAB AND GIVING 10 OF YOU A CHANCE TO WIN YOUR OWN BAG OF NATURAL PECAN FLOUR SO YOU CAN MAKE THESE BARS! ENTRY IS SUPER SIMPLE, JUST USE THE WIDGET BELOW!
This giveaway will run from 12/11/2017 until 12/18/2017. Â 10 winners will be and contacted via email within 48 hours. The winners have 48 hours to claim their prize, or a new winner will be selected in their place. Open to residents of the USA and Canada only
WEIGHT WATCHERS POINTS PER SERVING: SMART POINTS: 7 POINTS+: 5. OLD POINTS: 4
(per 1 cookie)
STAY IN DA KNOW ABOUT BEHIND-THE-SCENES INFO GOING ON AT FFF BY KEEPING IN TOUCH ON TWITTER, FACEBOOK AND PINTEREST!
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Giana Trotter says
December 11, 2017 at 4:52 amChocolate Pumpkin pecan blondies??!!
Taylor Kiser says
December 11, 2017 at 1:43 pmWANT THAT.
Margie says
December 16, 2017 at 10:33 ami am going to make the butter pecsn cookies
Lauren @ Climbing Grier Mountain says
December 11, 2017 at 7:04 amDefinitely brining these to our next cookie swap! Look amazing!
Taylor Kiser says
December 11, 2017 at 1:43 pmYay! Hope everyone loves!
sue | theviewfromgreatisland says
December 11, 2017 at 8:01 amLiterally just the THOUGHT of pecan flour makes me so hungry, I think I might eat it straight out of the package ~ what a wonderful cookie Taylor. I’m going to look for this company this week at the supermarket.
Taylor Kiser says
December 11, 2017 at 1:43 pmHAHA Oh Sue, I almost did too! I hope you love them!
Tammy says
December 11, 2017 at 8:19 amThese cookies sound amazing!!! Pecans and coconut?! Who would resist? 😀 Honestly though, there is so much to love about these <3
Taylor Kiser says
December 11, 2017 at 1:43 pmSo glad you think so! Thanks!
Dell says
December 11, 2017 at 11:17 amIs Ghee vegan?
Taylor Kiser says
December 11, 2017 at 1:43 pmNo -which is why it says you use vegan butter.
Sabine (Also The Crumbs Please) says
December 11, 2017 at 1:06 pmOMG they look absolutely awesome and delicious! Need to try soon.
Taylor Kiser says
December 11, 2017 at 1:42 pmYou totally do! Hope you love!
Rachel says
December 11, 2017 at 2:07 pmYummy!
Amee Bard says
December 11, 2017 at 3:08 pmI want to make pecan blondies!!!
Taylor Kiser says
December 12, 2017 at 5:21 amThat would be SO good!
Brenda @ a farmgirl's dabbles says
December 11, 2017 at 4:46 pmThe texture of these cookies looks so wonderful!
Taylor Kiser says
December 12, 2017 at 5:21 amThank you!
Alisa Fleming says
December 11, 2017 at 5:09 pmI had no idea they made nut flours! May need to get some to make these beauties. I can just taste that sweet buttery goodness now.
Taylor Kiser says
December 12, 2017 at 5:21 amNow you know! You gotta find the pecan flour Alisa!
Lorie says
December 11, 2017 at 6:03 pmPecans are my favorite but of all. Butter Pecsn is one of my favorite ice cream flavors. Sooooo this is my new favorite cookie!!!!
Taylor Kiser says
December 12, 2017 at 5:20 amYES! Maybe WITH some ice cream 😉
Amy @ Amy's Healthy Baking says
December 11, 2017 at 6:10 pmWHAT??? Pecan flour exists?? That’s the most AMAZING thing ever!! Pecans are my mom’s all-time favorite nuts, so I definitely need to check out pecan flour… And make some cookies to surprise her! 😉
Taylor Kiser says
December 12, 2017 at 5:20 amRIGHT?! IT DOES EXIST and it’s so good! You must find it!
Suzy says
December 11, 2017 at 8:28 pmPecan pie crust for pecan pie and pecan date truffles. Your cookies look delicious. Will make them also.
Taylor Kiser says
December 12, 2017 at 5:20 amSOOO yum! I hope you love the cookies! 🙂
Lacey says
December 11, 2017 at 10:03 pmI would love to make chocolate caramel pecan bars with this flour. I can’t wait to try this cookie recipe. It looks amazing!
Taylor Kiser says
December 12, 2017 at 5:20 amThose bars sound SO good!
Emily says
December 11, 2017 at 10:15 pmCRISPY buttery delicious pecan cookies?!?! SAY WHAT? I loved the cookie recipe I tried from you; you are becoming a cookie queen right now Taylor!
Taylor Kiser says
December 12, 2017 at 5:19 amI am SOOOO excited to hear that! Thank you friend! <3
Joanne says
December 11, 2017 at 10:46 pmI would definitely bake your cookies with this pecan flour. Pecan’s are my favorite nuts.
Taylor Kiser says
December 12, 2017 at 5:19 amSo good right?!
Aggie says
December 12, 2017 at 3:37 amAh, these are totally my kind of cookies!!! I want one now!
Taylor Kiser says
December 12, 2017 at 5:19 amI’ll share!
Lindsay Cotter says
December 12, 2017 at 10:05 amThese cookies are calling my name! Crispy on the outside and chewy on the inside! Just the way I like them!
Taylor Kiser says
December 12, 2017 at 11:51 amMe too! Thank ya!
Kelly says
December 12, 2017 at 4:33 pmI have no idea how it would work, but I would love to experiment with this flour and see if I could come up with a single serving pecan dessert, like a mug cake, but with all the flavors of pecan pie (but hopefully a lot less sugar/carbs).
Taylor Kiser says
December 13, 2017 at 1:19 pmOHHH yum! If you do, let me have that recipe! Haha!
Jennifer K says
December 12, 2017 at 8:32 pmYum! Reminiscent of pecan pie. I was craving something sweet, because I am pregnant and it’s the holidays. We didn’t have this pecan flour or coconut flour on hand, so trying with almond flour and toasted walnuts, regular flour an egg and some raw agave along with your recipe. If I had this Amoretti flour on hand I would make your cookies as is (I do love coconut flour, we just ran out) and probably a pecan pie crust with pumpkin filling.
Taylor Kiser says
December 13, 2017 at 1:19 pmSounds delish!! I am glad you liked your version! 🙂
Christina says
December 13, 2017 at 11:08 amMmmmm baby, come to freaking momma!!! I love pecans so I know for a fact I’ll love this cookie! I’ve never made anything with pecan flour before so I’m excited to get my pecan goodness on! Awesome photos once again 🙂
Taylor Kiser says
December 13, 2017 at 1:18 pmThank you so much Christina! You would LOVE the flour!
Elizabeth says
December 13, 2017 at 12:19 pmI would maybe try chocolate chip cookie bars, or banana pecan pancakes!
Taylor Kiser says
December 13, 2017 at 1:17 pmBoth of those sound so tasty!
Gertrude says
December 13, 2017 at 5:08 pmI’d like to make some type of cheesecake incorporating the pecan flour in a crust.
Taylor Kiser says
December 14, 2017 at 12:39 pmYUMMMM! Good luck!
elsa says
December 14, 2017 at 6:23 amThis sounds soooo good. I would like to try to make pie crust out of this and make pecan pie hahah
Taylor Kiser says
December 14, 2017 at 12:38 pmHaha YUM! I love all the pecan goodness!
Jen says
December 14, 2017 at 6:34 amThese cookies look like pure perfection! And I love that they are gluten free!!
Taylor Kiser says
December 14, 2017 at 12:38 pmThank you Jen!!
Whitney says
December 14, 2017 at 8:24 amI would make pecan pie and use the flour in the crust. It would be a pecan overload but it would be delicious. I would also try making banana nut bread with the pecan flour and instead of putting walnuts in the batter I would put pecans. I think the flour would also make a great streusel topping. It actually seems like this flour can be very versatile.
Taylor Kiser says
December 14, 2017 at 12:37 pmNEVER can have a pecan overload! Good luck!
jackie dodd says
December 14, 2017 at 9:43 amThese look amazing! Definitely sharing this recipe 🙂
Taylor Kiser says
December 14, 2017 at 12:37 pmThanks so much Jackie!
Liz @ The Lemon Bowl says
December 14, 2017 at 1:59 pmThese sound perfect for the holidays!!
Taylor Kiser says
December 15, 2017 at 4:29 amThanks!
Dorothy says
December 15, 2017 at 3:35 pmI would like to try a Russian Tea cookie as I really miss them at this time of the year. Thanks for sharing this recipe, I am looking forward to giving these cookies a try as they sound perfectly delicious!
Taylor Kiser says
December 18, 2017 at 5:13 amI hope you love them! 🙂
Dorothy says
December 26, 2017 at 8:43 amI DO love them! Oh My! I almost didn’t bother baking them as the mix was so tasty! They are even better cooked, though! Just as you said, crispy on the outside and deliciously chewy on the inside! So yum I didn’t want to share, but I did and everyone agreed, I should make some more! Thanks Taylor!
Taylor Kiser says
December 27, 2017 at 6:54 amYAY! I am SOOOO glad you loved them!! Thank you for letting me know!!! 🙂
Cheri says
December 15, 2017 at 3:40 pmI want to make a pecan raisin cookie with Amoretti Natural pecan Flour. It might be better than an oatmeal raisin cookie.
Taylor Kiser says
December 18, 2017 at 5:13 amThat would be SO GOOD!!
Christine says
December 15, 2017 at 4:29 pmThese cookies look amazing. I love pecans and I love anything with molasses. I think that pecan flour would be wonderful in a crust for pumpkin pie or a crust for chocolate pumpkin cheesecake.
Taylor Kiser says
December 18, 2017 at 5:13 amThank you so much!
Stefani says
December 16, 2017 at 2:35 pmI want to try this recipe first!!
Taylor Kiser says
December 18, 2017 at 5:12 amI hope you love it!
Renee says
December 16, 2017 at 3:43 pmBiscotti for sure.
Kim Beaulieu says
December 16, 2017 at 6:42 pmI’ll be right over to help you finish these cookies off. So pretty and I bet they taste heavenly.
Taylor Kiser says
December 18, 2017 at 5:12 amThank you!
Kristi Wolfe says
December 16, 2017 at 7:52 pmCrust for pecan bars
jacqueline says
December 17, 2017 at 2:13 amI would like to try making a pie crust with this pecan flour- yum!
Terrie says
December 17, 2017 at 9:11 amA pecan pie/tort crust is on my “first thing to make with this flour ” 😀😀 very excited about a new nut flour to add to my pantry
Taylor Kiser says
December 18, 2017 at 5:11 amGood luck!
Anna says
December 17, 2017 at 10:25 pmThese look and sound amazing; I can’t wait to make them! I LOVE baking anything so I would love to try to the pecan flour in several other recipes, too!
Taylor Kiser says
December 18, 2017 at 5:10 amThank you Anna!
Jill Roberts @ WellnessGeeky says
December 21, 2017 at 3:27 pmI love healthy food and healthy desserts like your brown sugar chewy butter pecan cookies. It would be perfect breakfast! I found your post from Pinterest! I’m also gonna pin this post on my Pinterest board my followers will love it. Thanks for sharing!
Taylor Kiser says
December 23, 2017 at 5:44 amThank YOU so much!!
Kristie says
January 5, 2018 at 11:08 amThese looked delicious to me, and then I realized they were made from pecans. I love pecans! I haven’t ever heard of pecan flour, but I am sure it is delicious. 🙂 I pinned this!
Taylor Kiser says
January 6, 2018 at 6:04 amYou have to try the flour – it’s so good!
Bella Hardy says
June 20, 2018 at 2:46 amWow! This is gorgeous. I bet brown sugar chewy butter pecan cookies would be scrumptious amazing for kids. Will definitely try this for my son. Thanks for sharing.
Taylor Kiser says
June 20, 2018 at 2:49 pmI hope that your son loves them! 🙂
Robin Hamilton @Wellness Wires says
October 8, 2018 at 4:58 amAbsolutely love your creative idea with brown sugar chewy butter pecan cookies! Can I post it on my blog? Thanks for sharing!
Taylor Kiser says
October 8, 2018 at 1:08 pmI am sorry but I only allow recipes to be posted on my blog. But thank you for the kind words!