This warm Gingersnap Cookie Steamer Drink is a holiday hug in a mug.
I teased that this molasses‑kicked drink was coming after that mint chocolate green smoothie, and here we are—the day has arrived. This gingersnap cookie steamer is so easy it practically makes itself, and the smell of ginger, cinnamon, and cloves is about to send you skipping down memory lane in the best possible way.
No, this isn’t just a warmed‑up glass of milk. It tastes like freshly baked gingersnaps, like the spirit of Christmas morning in a cup. Coconut milk gets swirled with coconut sugar, molasses, cinnamon, cloves, and ginger for a perfect harmony of warming flavors. This has become my cold-weather go-to when I’m craving something comforting and hot to drink, but I’m not quite feeling a coffee. Instead, this is a spicy‑sweet hug in drink form. The coconut whipped cream on top is completely optional, though it adds so much to the nostalgic holiday vibes that I can’t imagine having the drink without it.
In minutes, you’ve got yourself a cozy, indulgent sip that feels special without any fuss. It’s also vegan, dairy‑free, and gluten‑free, so it manages to feel both treat‑worthy and downright wholesome.
A cozy vibe, any time
This recipe is super easy to make, especially in a large batch for a crowd. I find myself making it when I invite friends over during the holiday season, and it’s always a hit with the group. It’s perfect for having something to sip on during easy conversation (perhaps with a few holiday cookies to pass around).
And because steamers are caffeine-free, they’re perfect any time of day. You can enjoy one late on a chilly evening when you’re trying to wind down for the night. This also makes them great for kids to enjoy!
How do I store leftovers?
If you have some leftover steamer, store it in a sealed container in the refrigerator for up to 3 days. I like a mason jar with a lid. To reheat, warm it gently on the stove or in the microwave until steamy again. Don’t boil it—the coconut milk scalds easily and can curdle, making it unpleasant to drink.
Serving suggestions
While I love this drink for simple sipping, it also pairs wonderfully with a few other sweets. For example, these Healthy Gingerbread Blondies (made with avocado!) are a match made in heaven, while these Gingersnap Chocolate Cookie Bars combine the goodness of ginger and chocolate. I also like having it with a simple Tapioca Pudding for a truly nostalgic treat.
Ingredients
- 2 cups light coconut milk
- 2 tablespoons coconut sugar or brown sugar
- 1 tablespoon molasses
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- Coconut whipped cream optional
Instructions
- Combine all the ingredients in a saucepan over medium-low heat until warm and steamy. If you have a frothing wand, you can use that too.
- Divide between 2 cups. Top with coconut whipped cream and enjoy.
Tips & Notes:
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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