Ingredients
- 2 cups light coconut milk
- 2 tablespoons coconut sugar or brown sugar
- 1 tablespoon molasses
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- Coconut whipped cream optional
Instructions
- Combine all the ingredients in a saucepan over medium-low heat until warm and steamy. If you have a frothing wand, you can use that too.
- Divide between 2 cups. Top with coconut whipped cream and enjoy.