This crepe cake is made with whole wheat flour to keep it lighter. This impressive dessert is A LOT easier than you might think!
One. Pound. Of. Chocolate
Just throwing that out there.
If you’re Friday morning wasn’t going so well, you’re welcome.
And, if it was, methinks it’s about to get even better.
You’re welcome, the sequel.
Oh, and if that wasn’t enough, I have another thought for you:
BAILEYS Coffee Creamer Irish Cream. WITH 1 pound of chocolate.
BUT WAIT! There’s more!
If you make this crepe cake, we’ll also include some crepes and coffee.
Which are breakfast items.
Are you reconsidering that bowl of cookie dough overnight oats and cup ‘O Joe?
If not? More for me.
You guys, this cake may be the most decadent thing that I have ever shared with you here on FFF….it may also be the most epic-ally delicious.
I have been wanting to make a crepe cake for a loooooong time. I first saw one when I was eating my favorite whole wheat pancakes at IHOP (you know my love for that place) and knew that one also needed to happen in the FFF Kitchen.
When BAILEYS Coffee Creamers gave me the chance to try their new flavours, I knew this was the perfect opportunity.
We tried both the “Chocolatini” and “Cinnamon Dolce” flavours, and we basically wanted to drink them straight up. Our mornings have consisted of a LITTLE bit of coffee with our creamer. So.Much.Win.
Then, I went to the store to buy some more (sidenote: POETRY!) and all the new flavours were GONE. I cry.
Clearly, everyone else had also discovered the yum, and had been having the same mornings.
So, I altered my plans and used some of the classic Irish Cream flavour, but I think the Chocolatini would also be ah-may-zing if you are a lucky-pants person enough to find it.
I mean, what’s better than chocolate?
MORE CHOCOLATE. ALL the chocolate.
I’ll calm down.
A few fun facts about this crepe cake:
- You should totally make it right before a party that requires you to dress up. Your costume? The monster from the chocolate lagoon.
Original AND delicious. DOUBLE THREAT.
Seriously though, when I made this, both my kitchen and I were COVERED in chocolate.
I also can’t confirm or deny that I caught my dog licking the WALLS. If you follow me on Instagram, you’ll know that my dog is about a foot tall. How I got it down there, I’ll never know.
But, I’m going with magic. It makes me feel like less of a messy human.
- Contrary to what this beauty looks like, it’s actually purdy easy.
Now, I cannot tell a lie because my Momma taught me not to, so I can’t tell you that it isn’t time consuming. HOW-EV-ER, it just requires you to make some crepes and then stand around, watch TV, spread chocolate all over said crepes, and then stack ‘em up.
Like a foodie Jenga. FUN.
I also highly encourage licking the spatula clean between each layer. It spreads easier that way.
Or something like that. You understand.
The final point:
- It’s like dessert for breakfast OR breakfast for dessert.
Move over Brinner because Bressert is coming to a face near you.
FOR THIS RECIPE, I RECOMMEND:
IF YOU MAKE THIS RECIPE, PLEASE REMEMBER TO TAG @FOODFAITHFIT AND #FOODFAITHFITNESS ON INSTRAGRAM! I LOVE SEEING YOUR RECIPE RECREATIONS! 🙂
Want more chocolate?
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