An American fast-food classic that you can make from home!
Who doesn’t love the taste of a Frosty from Wendy’s every now and then? They are simply irresistible. Wendy’s famous Frosty has been on the menu since the chain first opened in 1969. I know I’ve enjoyed a Frosty during many trips to Wendy’s over the years. But I never thought I’d be able to make my own Frosty—that is, until now.
I know that you can’t just buy one of those machines that dispenses a genuine Frosty the way they have in the restaurant. But if you think about it, a Frosty is just a special type of milkshake that almost has the consistency of ice cream. With a few simple ingredients and a little bit of time, you can replicate the chocolaty taste and unique texture of a Frosty on your own. It’s surprisingly simple to imitate. In fact, if you give it a try, I think you’ll find that it tastes just like the real thing.
Is This Wendy’s Frosty Copycat Healthy?
Ice cream isn’t healthy. But there is a silver lining. With 237 calories and just 6 grams of fat, you might be surprised to find out that this copycat homemade Frosty is a little healthier than an actual Wendy’s Frosty. The use of low-fat chocolate milk helps with that! Speaking of the milk, it does provide a decent amount of vitamin A, potassium, and calcium. Lastly, this recipe is naturally gluten-free.
How To Make Other Wendy’s Frosty Flavors
If the chocolate Frosty isn’t your fave and you want to create another flavor, like vanilla, strawberry, or pumpkin spice, I encourage you to experiment! Luckily, the internet is full of sleuths who are passionate about fast-food treats and have figured out how to recreate every Wendy’s Frosty flavor. Allow me to break it down for you: For a vanilla Frosty, using regular milk and malted milk powder is key. For a strawberry Frosty, use strawberry milk. Pumpkin pie spice and pumpkin purée are essential for that fall-favorite pumpkin spice Frosty.
How Do I Store Leftovers?
The homemade Frosty will taste best if you consume it as soon as it’s ready. However, the mixture can be stored in an airtight container in the fridge for up to 24 hours. You can also leave it in the freezer for up to 3 months.
Serving Suggestions
If you’re going to imitate a Wendy’s Frosty at home, you might as well put together a meal of other items you’d find at Wendy’s. For instance, it’s easy enough to make Homemade French Fries or learn How to Baked A Potato In The Oven. In lieu of one of Wendy’s famous square burgers, you could instead cook a Healthy Burger In A Bowl.
Of course, I can also recommend plenty of other cold treats for you to whip up for dessert. This can be something as simple as Frozen Yogurt or perhaps Vegan Banana Ice Cream Bars. You might also enjoy a Frosted Raspberry Lemonade With Peaches, and there’s nothing wrong with a smoothie, like this Peanut Butter Low-Carb Keto Smoothie With Almond Milk.
Ingredients
- 2 cups low-fat chocolate milk chilled
- 1/2 cup whipped topping frozen
- 1 tablespoon sweetened condensed milk
- 1/2 teaspoon pure vanilla extract
Instructions
- In a blender, combine the chilled chocolate milk, frozen whipped topping, sweetened condensed milk, and vanilla extract.
- Blend on high speed until smooth and creamy, ensuring there are no lumps.
- Pour the mixture into a freezer-safe container and freeze for about 2 hours, stirring every 30 minutes to achieve a thick, Frosty-like consistency.
- Once the desired consistency is reached, pour into glasses and serve immediately with a spoon or straw.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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