Ingredients
- 2 cups low-fat chocolate milk chilled
- 1/2 cup whipped topping frozen
- 1 tablespoon sweetened condensed milk
- 1/2 teaspoon pure vanilla extract
Instructions
- In a blender, combine the chilled chocolate milk, frozen whipped topping, sweetened condensed milk, and vanilla extract.
- Blend on high speed until smooth and creamy, ensuring there are no lumps.
- Pour the mixture into a freezer-safe container and freeze for about 2 hours, stirring every 30 minutes to achieve a thick, Frosty-like consistency.
- Once the desired consistency is reached, pour into glasses and serve immediately with a spoon or straw.
