This gluten free Healthy Burger in a Bowl are a lighter way to get your burger fix! They’re a crowd pleasing meal that even picky eaters will love!
PIN Burger in a Bowl
There is a time and place for hamburger buns, like in Hawaiian pizza burgers.
There is even a time to make Cajun burgers with sweet potato buns. Sometimes you even get crazy with grilled pineapple paleo burgers and totally leave the bun off.
OR, you can throw all your favorite burger fixings in a bowl and call it DINNER!
And you thought there was only one way to eat a burger didn’t you. You learned something new today!
I am all about a bun sometimes but you guys…..this bowl has croutons made of BUNS and they are seriously crispy and perfect and I cannot wait for you to try your next grill out in bowl form!
Other Healthy Beef Recipes
Jalapeno Popper Burger
Cheeseburger Spaghetti Squash Casserole
Homemade Healthy Hamburger Helper
Healthy Burger in a Bowls
This gluten free Healthy Burger in a Bowl are a lighter way to get your burger fix! They're a crowd pleasing meal that even picky eaters will love!
- 1 Lb Ground beef (I use 93% lean)
- 2 Tbsp Olive oil, divided
- 1 Large Onion, sliced
- 1 Gluten Free Whole Grain Hamburger Bun
- 4 Cups Romaine lettuce, chopped
- 2 Cups Roma tomato, roughly chopped
- 1/2 Cup Reduced-fat Cheddar cheese, grated
- Pickles (optional)
- Yellow mustard
Heat your grill to high heat. Loosely form the beef into 4 large patties, about 3/4 inch thick and use your thumb to make an indent in the center of each one.
Rub each burger with 1 tsp of oil (on both sides.) Rub the remaining oil all over the sliced onion. Season with salt and pepper on both sides.
Place the burgers and onions on the grill and cook for 3 minutes. Flip and cook and additional 4 minutes (for medium rare) or until desired done-ness is reached. Remove from grill and cover to keep warm.
Place the bun, cut-side down onto the grill and cook until lightly charred, about 2-3 minutes. Once charred, cut into cubes to make the croutons.
Divide the lettuce, tomatoes, cheese and pickles between 4 bowls, followed by the burgers, onions and croutons.
In a medium bowl, stir together all the dressing ingredients until well mixed. Divide between the bowls.
Drizzle each bowl with some yellow mustard and DEVOUR!
DID YOU MAKE THIS RECIPE?If you try this recipe I would love to see it and share it! Tag me on IG @foodfaithfit, using the hashtag #foodfaithfit
FOR THIS RECIPE, I RECOMMEND:
WEIGHT WATCHERS POINTS PER SERVING: SMART POINTS: 13 POINTS+: 11. OLD POINTS: 9
(per 1 bowl, based off whole grain bun)
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