This Seasoned Oyster Crackers recipe offers a deliciously simple way to add some extra flavor to your soups and chilis!
Most of us keep oyster crackers around the house for chilis and soups. We often buy them for one recipe and then forget about them for several months until they grow stale. If you’re a penny pincher like me, you might snack on them so that they don’t go to waste.
The truth is, while oyster crackers are nice for having something crunchy in your soup, oyster crackers don’t always add much flavor. Fortunately, that’s all about to change with this simple recipe!
It’s amazing what some seasoning and a few minutes in the oven can do. That’s all it takes to transform ordinary oyster crackers into a flavorful topping. Whether you need a snack for hungry kids, an appetizer on a holiday, or you actually want the crackers in your soup to add some taste, these seasoned oyster crackers are the perfect option.
Are Seasoned Oyster Crackers Healthy?
There’s nothing particularly healthy about seasoned oyster crackers, but they’re not exactly unhealthy, either. Considering they’re used more to accent soups and chilis, I don’t worry too much about the ingredients. That said, if you’re watching your salt intake, you could always use a low-sodium dressing mix. Better yet, you could make your own Homemade Ranch Dressing Mix!
Finding Flavors
With a recipe this straightforward, it’s easy to go off the book and experiment a little. Even if you like the recipe provided, feel free to do things a little differently the next time. For instance, rather than garlic powder or lemon pepper, use cayenne pepper, Italian seasoning, or paprika to create a different flavor. The same logic applies to finding a substitute for the ranch seasoning. Of course, there is nothing wrong with ranch. But sometimes, I’ll take the seasoning from other recipes, like these Fire Crackers, to switch things up. From Chili Seasoning to Fries Seasoning, there are so many ways to remix the flavor of your oyster crackers!
How To Make Ahead And Store
To be honest, not eating all of your seasoned oyster crackers in one sitting could be a challenge. If there are leftovers, place them in an airtight container and leave them at room temperature. They should stay good for at least 1 week.
Serving Suggestions
Anytime you eat soup, it’s worth giving seasoned oyster crackers a try. Depending on the spices you use on the crackers, they can add plenty of flavor to the soup, whether it’s a simple Minestrone Soup or Tomato Bisque. Likewise, if you’re preparing a Crock-Pot Vegetarian Chili, seasoned oyster crackers can help you get the flavor just right. Finally, consider tossing these crackers into your favorite savory Chex mix recipe.
Ingredients
- 1/4 cup olive oil
- 1 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon-pepper seasoning
- 1 packet ranch seasoning mix 1 ounce
- 12 ounces oyster crackers about 5 cups
Instructions
- Preheat your oven to 250℉.
- In a small bowl, whisk together the olive oil, ranch seasoning mix, dill weed, garlic powder, and lemon-pepper seasoning.
- Place the oyster crackers in a large bowl and drizzle the seasoned oil over them, tossing to coat each cracker.
- Spread the coated crackers in a single layer on a baking sheet (they should have space for even baking).
- Bake the crackers in the preheated oven for 15-20 minutes and stir halfway through.
- Remove the crackers from the oven and let them cool before serving.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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