Have this spice mix on hand for your next homemade chili!
We’ve all used those seasoning packets from the grocery store, right? I don’t know about you, but they never tasted that flavorful to me, which is why I prefer to make my own chili seasoning! The flavors are more robust, and even the coloring is nicer-looking, too. So, whether you’re a chili enthusiast or just starting out, making your own seasoning mix is super simple and quick.
This homemade chili seasoning offers a perfectly balanced combination of warmth, spice, and aromatic flavors. The pepperiness of paprika, the earthy pungent taste of cumin, and the subtle heat from cayenne pepper (optional for those who like it hot) come together to create a flavorful foundation for your chili. And you know what? This versatile seasoning isn’t just for chili! I use it to spice up meats, stews, and even vegetable dishes.
Is Chili Seasoning Healthy?
Chili seasoning brings various health benefits, thanks to the spices used. For example, the capsaicin in the chili powder may help boost metabolism, while cumin is known for its digestive benefits and antioxidant properties. What’s more, this seasoning is vegan and gluten-free. Lastly, while there isn’t an absurd amount of salt in it, you can certainly tweak the salt content to suit your diet or just remove it altogether.
Paprika: The Perfectly Balanced Spice
Paprika can often be overshadowed by spices like chili powder and cumin in seasoning mixes, but you’d definitely notice if it were missing. Created from dried and ground Capsicum annuum, paprika ranges from mild and sweet to hot. It’s pretty looking, too and the beautiful red hue adds a vibrant color to any dish.
For our chili seasoning, paprika contributes a subtle earthiness with smoky undertones, especially if you choose a smoked variety. I also find that it complements the heat from the chili powder, balancing the spice blend with its sweet notes. Basically, this is a spice you should ALWAYS keep in your rotation!
How Do I Store Leftovers?
As long as you store this chili seasoning in an airtight container in a cool, dry place, it should last you at least 6 months.
Serving Suggestions
This chili seasoning is perfect for Traditional Beef Chili, but it’s also fantastic in Vegetarian Chili. It makes a great rub for meats, and I like stirring it in mayo or sour cream for the perfect burger and taco topping! YUM. If you’re planning to use this in your next chili recipe, don’t forget about yummy sides like Cornbread and Oven-Baked Potatoes. Or if you’d prefer something lighter, our Avocado Cilantro Lime Rice is a refreshing side.
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper optional for extra heat
Instructions
- In a small bowl, combine chili powder, ground cumin, paprika, dried oregano, garlic powder, onion powder, sea salt, ground black pepper, and cayenne pepper if using.
- Mix the spices thoroughly until well blended.
- Transfer the seasoning mix to an airtight container and store in a cool, dry place to maintain freshness.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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