This Ranch Pretzels Recipe has everything you crave in a savory, crunchy snack.
I have always been a fan of mixing cheddar Goldfish with pretzels for a cheesy, salty snack. I thought it was the perfect combo until I tried ranch pretzels. Wow—good luck stopping at a handful! The salty pretzels and crackers mixed with ranch seasoning and dill will satisfy all of your taste buds and leave you wanting more.
Do you like snacks that you can take with you anywhere or grab when you need a quick bite at home in between Zoom meetings? I sure do. Ranch pretzels are perfect for that. What I love most is that you can make a large batch and store the snack mix for a few weeks. However, I never make it that long—my family devours it all within a couple of days.
In fact, this ranch pretzel snack mix is so popular in my house that we never eat plain pretzels anymore. Salty, snappy, tangy, and totally craveable, this recipe is a must-try—no cooking experience required.
Are Ranch Pretzels Healthy?
As far as snack mixes go, there are way worse-for-you options out there. But, pretzels, Goldfish crackers, and ranch powder don’t exactly pack a nutritious punch. This is the sort of snack that’s definitely meant more for enjoyment and occasional indulging.
The good news is this ranch pretzel snack mix has only a few ingredients and can easily be made gluten-free by sticking with gluten-free pretzels and cheddar crackers—things that are relatively easy to find at most grocery stores. One important thing to note is that any pre-packaged snack, pretzels and crackers included, can contain a lot of sodium. So can ranch seasoning mix. This is just something to be mindful of if you’re watching salt intake.
A Snack With A Rich History
Did you know that the average American consumes about two pounds of pretzels every year? Pretzels are one of the most popular snacks worldwide and have a rich heritage that dates back centuries. Some accounts go as far back as the Middle Ages!
Many of us associate pretzels with German culture, and in 12th-century Germany, the pretzel became an emblem of bakers’ guilds. In the beginning, pretzels were always served soft. It wasn’t until the 1850s that a baker in Lititz, Pennsylvania, created the hard, crunchy pretzels we know today; they were a delicious treat, and they lasted longer than the soft variety. Over 160 years later, we are still crunching away!
How To Make Ahead And Store
After making the ranch pretzels and allowing them to cool, place them in an airtight container. They will stay well in the pantry or on the counter for up to 3 weeks. Freezing and refrigeration are not recommended.
Serving Suggestions
This snack mix is great on its own. I grab a handful of ranch pretzels regularly as I am working during the day. They are also great for packed lunches and as a snack on the go.
If you like a little crunch with a sandwich, especially at lunchtime, try this Chicken Pesto Sandwich with some ranch pretzels on the side. I also love to set a dish of the pretzels out when guests are enjoying cocktails and visiting as we wait for dinner. A French 75 and a few ranch pretzels never hurt anyone. If you have a bit of a sweet tooth, you can use the extra pretzels you have on hand to make some Chocolate-Covered Pretzels, too.
Ingredients
- 4 cups mini pretzels
- 4 cups cheddar Goldfish crackers
- 1/2 cup olive oil
- 1 1/2 tablespoons ranch seasoning mix
- 1/2 teaspoon dill weed dried
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 250 degrees Fahrenheit.
- Combine the mini pretzels and cheddar Goldfish crackers in a large mixing bowl.
- In a separate bowl, whisk together olive oil, ranch seasoning mix, dried dill weed, and garlic powder until blended.
- Pour the mix over the pretzel and Goldfish and stir well.
- Spread the coated snack mix in a single layer on a large baking sheet.
- Bake for 12 minutes, stirring halfway to ensure even baking.
- Remove the snack mix from the oven and let it cool completely.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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