Ingredients
- 4 cups mini pretzels
- 4 cups cheddar Goldfish crackers
- 1/2 cup olive oil
- 1 1/2 tablespoons ranch seasoning mix
- 1/2 teaspoon dill weed dried
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 250 degrees Fahrenheit.
- Combine the mini pretzels and cheddar Goldfish crackers in a large mixing bowl.
- In a separate bowl, whisk together olive oil, ranch seasoning mix, dried dill weed, and garlic powder until blended.
- Pour the mix over the pretzel and Goldfish and stir well.
- Spread the coated snack mix in a single layer on a large baking sheet.
- Bake for 12 minutes, stirring halfway to ensure even baking.
- Remove the snack mix from the oven and let it cool completely.
