Ingredients
- 1/4 cup olive oil
- 1 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon-pepper seasoning
- 1 packet ranch seasoning mix 1 ounce
- 12 ounces oyster crackers about 5 cups
Instructions
- Preheat your oven to 250℉.
- In a small bowl, whisk together the olive oil, ranch seasoning mix, dill weed, garlic powder, and lemon-pepper seasoning.
- Place the oyster crackers in a large bowl and drizzle the seasoned oil over them, tossing to coat each cracker.
- Spread the coated crackers in a single layer on a baking sheet (they should have space for even baking).
- Bake the crackers in the preheated oven for 15-20 minutes and stir halfway through.
- Remove the crackers from the oven and let them cool before serving.