Do up the ultimate side dish—Garlic Roasted Potatoes. Crispy on the outside, fluffy on the inside, it pairs with almost any entrée and is a hit with parents and kids alike.
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For my family and me, “comfort” foods don’t get any tastier than Garlic Roasted Potatoes. Crispy on the outside and fluffy on the inside, they really round out a meal. In fact, these beauties are my go-to for those evenings when I’m short on time but big on hunger and don’t have the energy to negotiate with the kids (and husband!) over what to serve with my entrée.
All it takes is some fresh herbs and spices and you’ve got a fully fledged side dish with flavors to complement the rest of your plate. The fact I’ve developed so many recipes with roasted potatoes as the base is a testament to their versatility. You can even serve them as part of your brunch! Some may prefer Mashed Potatoes while others go for Boiled Potatoes, but for me, they’re the most when you roast!
Are Garlic Roasted Potatoes Healthy?
Yes, they are! Potatoes are high in fiber, vitamins, and minerals, the olive oil has heart-healthy fat, and the garlic has antioxidant properties. The herbs are also nutrient rich. It’s suitable for Mediterranean, vegan, vegetarian, dairy-free, and gluten-free diets.
INGREDIENTS
- 1 lb. potatoes
- 1 tbsp extra virgin olive oil
- pinch of sea salt and freshly ground black pepper
- 2 cloves garlic, minced
- 1 sprig thyme, chopped
- 1 tbsp fresh parsley, chopped
INSTRUCTIONS
Prep
Preheat your oven to 350°F. Coat a baking tray with cooking oil spray. Peel the potatoes and cut into 1″ thick cubes. Lay the potato cubes in a single layer on the baking tray.
Add
Drizzle the potatoes with the olive oil and season with the sea salt, black pepper, and chopped thyme. Crush the garlic cloves and add to the tray. Toss the potatoes to ensure they are evenly seasoned.
Roast
Roast the potatoes for 30–40 minutes. Flip the potatoes occasionally, until they turn crisp and golden.
Sprinkle
Remove from the oven and sprinkle with chopped fresh parsley. Serve with a dip of your choice.
DEVOUR!
Tips & Tricks to Making Perfect Garlic Roasted Potatoes
- To ensure even cooking, aim to cut the potato cubes as uniformly as possible.
- Spread the potato cubes out so that the heat can access them from all sides and they cook consistently.
- If you don’t plan on serving them immediately, don’t cover the potatoes; they could lose their crispiness from the pent-up steam.
- Coat the potatoes with melted butter if you want a richer taste and the utmost in crispness.
FAQs
You have a lot to choose from: white potatoes, red potatoes, baby potatoes, russets, Yukon gold, brushed, or even roasted sweet potatoes.
Nope. This is a matter of personal taste. Some prefer the skin as it adds a layer of texture and tastes really good when slightly burnt.
That’s totally up to you and the entrée you’re serving them with. Anything from cumin, coriander, curry powder, cayenne, rosemary, or cilantro will work.
Yes, but you may want to cut back on how much, as dried herbs are usually more potent than their fresh counterparts.
Sure. In fact, I’ve published a recipe for this very method.
Serving Suggestions
These garlic roasted potatoes can go with pretty much any meat, be it chicken, pork chops, or burgers. They can also nuzzle up to a number of breakfast entrees, such as omelets, scrambled eggs, and pancakes/waffles. Oh, and did I mention lamb chops? Sprinkle your favorite herbs on both the lamb and your potatoes to make your taste buds dance.
Variations
Oven-Roasted Lemon Greek Potatoes: Both tangy and zesty, these potatoes are a Mediterranean delight.
Paleo Maple Oven-Roasted Sweet Potatoes In Coconut Oil: The name of the recipe pretty much says it all. Between the maple, sweet potato, and coconut oil, this one feels more like a dessert!
Roasted Sweet Potatoes (With Tahini Maple): Another sweet one in terms of potato and topping, with a nuttiness, courtesy of the tahini.
how to prep and store your garlic roasted potatoes
You can prep your potatoes then store them in an airtight container in the fridge until you’re ready to roast them. As for leftovers, let the potatoes cool completely then store in an airtight container and put in the fridge, where they should keep for up to 4 days. If you would like to freeze the potatoes, let them cool completely. Then scatter them on a baking tray and place it all in the freezer until they’re solid. Once done, you can put the potatoes in a freezer-safe bag and back in the freezer for up to 3 months.
Ingredients
- 1 lb. potatoes
- 1 tbsp extra virgin olive oil
- pinch of sea salt and freshly ground black pepper
- 2 cloves garlic minced
- 1 sprig of thyme chopped
- 1 tbsp fresh parsley chopped
Instructions
- Preheat your oven to 350°F. Gently coat a baking tray with cooking oil spray. Peel the potatoes and cut into 1" thick cubes. Lay the potato cubes in a single layer on the baking tray.
- Drizzle the potatoes with the olive oil and season with the sea salt, black pepper, and chopped thyme. Crush the garlic cloves and add to the tray. Toss the potatoes to ensure they are evenly seasoned.
- Roast the potatoes for 30–40 minutes. Flip the potatoes occasionally, until they turn crisp and golden.
- Remove from the oven and sprinkle with chopped fresh parsley. Serve with a dip of your choice.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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