Ingredients
- 1 pound potatoes
- 1 tablespoon extra-virgin olive oil
- Pinch of sea salt and freshly ground black pepper
- 2 cloves garlic
- 1 sprig of thyme leaves
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat the oven to 350°F. Gently spray a baking tray with cooking oil. Peel the potatoes and cut them into 1-inch-thick cubes. Lay the potato cubes in a single layer on the baking tray.
- Drizzle the potatoes with the olive oil and season with the sea salt, black pepper, and thyme leaves. Crush the garlic cloves and add to the tray. Toss the potatoes to ensure they are evenly seasoned.
- Roast the potatoes for 30–40 minutes. Flip the potatoes occasionally until they turn crisp and golden.
- Remove from the oven and sprinkle with chopped fresh parsley. Serve with a dip of your choice.
