Ever wondered how to cook Crock-Pot Sweet Potatoes? They’re seriously easy to make—and they come out perfect every time!
Sweet potatoes are one of those staple foods everyone should know how to cook, yet somehow, “How to cook sweet potatoes” gets searched thousands of times on Google every month. It seems like the whole world is on a quest for the best way to cook these delicious tubers.
Honestly, even as a food blogger who makes all sorts of recipes, I struggled with making a basic sweet potato for the longest time. I often ended up with ones that were too hard or just plain unappetizing. But after several attempts (and some slightly disappointing dinners), I found the secret: Cooking them in the Crock-Pot! It’s a game changer. These sweet potatoes are not only foolproof, but they also come out perfectly tender and buttery every time. Plus, using a Crock-Pot means you can make multiple sweet potatoes at once, making meal prep for the week as easy as pie—or should I say, as easy as a sweet potato?
Are Crock-Pot Sweet Potatoes Healthy?
Sweet potatoes are packed with fiber and nutrients like beta-carotene and vitamin C, making them a fantastic choice for a healthy side dish or even a main meal. They’re naturally low in fat and can easily fit into a variety of diets. This recipe, without added sugar, oil, or processed ingredients, is suitable for diets like Whole30 and Paleo.
The beauty of Crock-Pot sweet potatoes is that they retain their nutrients well due to the slow cooking process. Unlike boiling, where some nutrients leach out into the water, slow cooking helps preserve everything that’s good for you inside that beautiful, orange skin.
Set It And Forget It
The best part about this recipe (besides the perfect sweet potatoes, of course) is how simple it is. You simply wash, poke with a fork, and pop the sweet potatoes into your Crock-Pot. That’s it! No need to preheat the oven or check on them constantly. The low, even heat of the Crock-Pot cooks them slowly, resulting in that soft, buttery texture we all crave.
Another amazing feature of the Crock-Pot is that it allows you to cook several potatoes at once. Whether you’re meal prepping for the week or just cooking for a family dinner, you can easily fill up your Crock-Pot and have several ready at the same time. Imagine the possibilities: Sweet potato bowls for breakfast, a quick side dish for lunch, or a loaded sweet potato for dinner. All with minimal effort.
How to Make ahead and Store
Place the cooled, cooked potato in an airtight container or a sealable bag in the fridge for up to 3 days. You can also freeze them (make sure they’re completely cooled before freezing) for up to 3 months.
Serving Suggestions
Sweet potatoes are usually enjoyed as a side dish along with some protein or veggies, but you can also serve them for breakfast with Air-Fryer Fried Eggs and a spoonful or two of this zesty Salsa Ranchera. A great combination is to serve them with Crispy Breaded Air-Fryer Chicken or an Oven-Baked Bacon-Wrapped Chicken Breast With Avocado Salsa. Complete the meal with a side of Easy Sautéed Broccoli.
Ingredients
- 4 large sweet potatoes
Instructions
- Wash the sweet potatoes and scrub off any dirt from the skin. No need to dry them, as the moisture helps cook them. But make sure they're not dripping wet.
- Use a fork to prick holes at least 1/4-inch deep all over the sweet potatoes.
- Put your potatoes in the Crock-Pot, and put on the lid. Cook the potatoes until they’re perfectly tender, about 6-8 hours on low, or 3-4 hours on high, depending on the size of your potatoes as well as your Crock-Pot.
- Your potatoes are done when you can pierce them easily with a fork.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
Hi your recipes are amazing as soon as I get back from Africa I’m going to try some
Thanks SO MUCH for your message Penelope! Please do let me know which ones you like the most