This quick and easy asparagus recipe is marinated in a maple Dijon vinaigrette to make a perfect, healthy side dish!
Sometimes you just want something simple.
’cause you know, as fun as cooking is, sometimes it isn’t. On those days, I want simplicity.
Simple but also delicious.
Oh, and fresh. Simple, delicious AND fresh.
I know, I demand a lot from my food.
This asparagus is all those things tied into a pretty package. Just kidding, there’s no actual pretty bow on them or anything.
Sorry to get your hopes up.
Not to mention the maple syrup gives it a hint of sweetness, while the red wine vinegar prevents it from being over the top and keep its balanced.
Plus, they’re green. Which means they are simple, delicious, fresh and healthy x 1000.
Want more veggies?