These juicy Teriyaki Chicken Wings are marinated in delicious, savory sauce and then baked to crispy perfection.
Is there any food more American than chicken wings? Maybe chicken nuggets or burgers, but chicken wings are right up there. It’s funny, though. I’ve only recently got into making them, mainly because I wasn’t sure if my kids would be cool with eating the skin. Well, it turns out my concerns were unfounded because they love them!
While I’ve made all sorts, teriyaki chicken wings are probably my favorite. It combines two of my favorite things—Japanese flavors and, you guessed it, wings! Ask my wife or kids, and they’ll tell you—teriyaki chicken wings are a classic appetizer in our house.
I make these wings for game days, birthday parties, and even as a fairly quick weekday dinner because they’re so dang tasty. The soy sauce gives the wings a deep, savory flavor, and the brown sugar adds a smidge of sweetness. There’s also a little zing from the mustard and ginger. I’m not gonna lie—it’s deliciously messy, but that’s exactly what you want in a good wing!
Are Teriyaki Chicken Wings Healthy?
Compared to the salt-laden fried variety served in restaurants, I’d say that this recipe is pretty healthy. After all, making wings at home gives you control over the ingredients. For example, the recipe calls for low-sodium soy sauce, and baking the wings instead of frying them significantly reduces the fat content. Of course, if you’re looking for a leaner option, you can always swap in chicken drumettes or boneless, skinless chicken thighs. If you go the skinless route, however, you’ll need to adjust the cooking times. You don’t want to dry out your meat!
Keeping it Crispy
If you’re dining out, those wings you’re plowing through were deep-fried. Hey, there’s no shame in this! I love fried wings. And while I do enjoy using my air fryer for wings, I get that not everyone owns one.
Do you want to know the secret to perfectly crispy teriyaki chicken wings? It’s all in the final broiling step. Broiling the wings helps caramelize the sauce. And trust me—these wings are best when they have that sticky, crispy exterior. They’re messy but so tasty! Don’t skip this step!
How to Make Ahead and Store
To make teriyaki chicken wings ahead, cook and store them in the fridge for 4 to 5 days. Reheat in the oven at 350°F for about 10 minutes.
You can also freeze your wings for up to 3 months in a freezer-safe bag. If freezing, I recommend keeping the sauce separate to ensure crispiness.
Serving Suggestions
Wings are a classic for gamedays and casual hangs with friends. Honestly, inviting friends and fam over to watch the game is mostly an excuse for me to serve up a killer spread—I’m not even a football fan. When I make teriyaki wings, I like to have an assortment of apps and sides that complement its umami flavors. An Asian Ramen Slaw, for example, provides a tangy, slightly sweet, and crunchy taste—so delicious. A side of air fryer egg rolls and wontons also pair nicely!
You could also include these teriyaki chicken wings as part of a Japanese-inspired dinner. If you really want to wow your guests, try whipping up okonomiyaki (Japanese pancakes) along with a mouthwatering serving of miso-glazed salmon.
Ingredients
- 3 pounds chicken wings tips removed and split at the joint
- 1 cup low-sodium soy sauce
- 2/3 cup water
- 1 cup brown sugar
- 2 tablespoons dry mustard
- 1 tablespoon ground ginger or fresh grated gingerroot
- 3 garlic cloves minced
Instructions
- Preheat the oven to 350°F. Arrange the chicken wings in a large, shallow baking pan in a single layer.
- In a medium saucepan, combine soy sauce, water, brown sugar, dry mustard, ginger, and garlic. Bring to a boil over medium heat, then remove from heat.
- Pour the marinade over the chicken wings, ensuring they are well coated. Bake in the preheated oven for 1 hour and 30 minutes, turning the wings halfway through the cooking time.
- After baking, transfer the wings to a broiler pan. Broil the wings, turning occasionally, until they are crispy and browned. This should take a few minutes. Devour!
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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