Enjoy the flavors of summer in a refreshing cocktail with this Strawberry Mojito! A minty, bubbly, fruity, and fresh delight!
I love getting creative with the cocktails I make for my friends and family. While I love a classic mojito, the fun thing about making it yourself is that you can add whatever ingredients you like!
If you like the sound of this, then this strawberry mojito recipe will probably be your new favorite thing! It’s light and bubbly, fruity and minty, and so, so refreshing. Don’t take my word for it, mix up a couple tonight and see for yourself how delicious it is!
And if you’ve just realized you’re all out of simple syrup, don’t worry; I’ve got you covered! Just combine one cup of granulated sugar with one cup of water in a medium saucepan, and heat it over medium-high heat. Simmer it until the sugar is completely dissolved, then allow the syrup to cool to room temperature before storing in an airtight container or glass jar in the refrigerator for up to one month.
Is a Strawberry Mojito Healthy?
The main unhealthy ingredient in a typical mojito is the sugar. Your average mojito will have roughly four grams of sugar per serving, so if you’re worried about this, just use less (or no) simple syrup in the recipe. I often ask for a “no sugar” mojito in bars, and cutting out the sugar really lets the spirits and lime juice shine through.
However, you’ll still get a hit of vitamin C from the lime. This mojito recipe is also pretty low in calories, especially if you cut out some of the simple syrup!
Where did Mojitos come from?
The exact origins of the mojito are unknown, but many believe that it came from Cuba. It is said that originally, mojitos were consumed for their medicinal properties. The combination of mint and lime was thought to help treat various ailments, particularly those related to poor sanitation aboard ships or in crowded living spaces.
Fun fact: The famous American author Ernest Hemingway was a fan of mojitos, frequently enjoying them at La Bodeguita del Medio in Havana. His patronage helped popularize the drink among Americans, and the drink would later be featured in the 2002 James Bond film Die Another Day, which made its international demand soar.
How to Make Ahead and Store
The great thing about cocktails like this one is you can make them in advance and keep them in the refrigerator for whenever you need them! Just mix all the ingredients together (but don’t add the club soda or ice yet) and store in the refrigerator for up to 2 days. The mint, lime, and strawberries will impart more intense flavors into the drink the longer it sits, but you may need to strain them if they start to turn mushy while in storage.
Serving Suggestions
What CAN’T you serve with this gorgeous strawberry mojito on a hot summer’s day? I will forever and always nibble on some Protein-Packed Trail Mix with my drinks, especially because the salt contrasts the sweetness of the drink so well. When I’ve got guests over, I always try to serve up some exciting appetizers, like these Healthy Nachos or some Buffalo Chicken Dip with tortilla chips on the side.
To shake up this recipe, I love to blend it with some ice until smooth so it becomes an alcoholic slushie. For slightly different flavor profiles, try this Blended Raspberry Mojito, or for added electrolytes, try this Coconut Blueberry Mojito.
Ingredients
- 1 large lime cut into 8 segments
- 20 mint leaves
- 2 oz simple syrup or to taste
- 4 large strawberries diced
- 3 oz white rum
- 1 to 1 1/2 cups club soda depending how big your glasses are
- Ice for serving
Instructions
- Divide the lime chunks and mint leaves between two highball glasses. Use a muddler to muddle until the limes and mint break down and are juicy.
- Divide the syrup and strawberries between both cups and muddle again.
- Divide the rum between both cups, followed by the club soda and a few ice cubes.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
Leave a Comment