Make your next taco night extra special by making Steak Tacos that are bursting with flavor.
For taco lovers, myself included, there is no such thing as a bad taco. Of course, that doesn’t mean all tacos are created equal. There are definitely some tacos that are better than others—and for me, steak tacos are a great example of that. After all, most people consider steak to be a level above other types of meat. So naturally, that means steak tacos are going to be a cut above other taco varieties. And when you follow this steak taco recipe, well, prepare to have your socks knocked off!
For me, the key to this recipe is marinating the steak. The ingredients in the marinade include a diverse array of flavors, from lime juice to paprika to chili powder. This gives the steak a great mix of tang, spice, and smokiness in every bite. While other taco recipes rely on a bunch of toppings to bring additional flavor, the steak really is the star in these tacos. That being said, the sharp sweetness of red onions and the texture and taste of sliced avocados add another dimension of delicious flavor to these tacos.
When it comes to the tortillas, store-bought is fine, but you could also make homemade tortillas if you have the time. Personally, I like making Gluten-Free Tortillas or Gluten-Free Tortillas with Sun-Dried Tomatoes. Whatever tortillas you choose to use, these steak tacos are sure to become an instant fave for taco night!
Extra toppings are always encouraged
One thing I’ve always loved about tacos is that the toppings you include are only limited by the space inside the tortilla. For these steak tacos, I personally think that less is more, so you don’t necessarily need to add a lot outside of the meat, red onions, and avocado slices. However, there is no harm in adding a small amount of green onions, tomatoes, or jalapeños, depending on how spicy you like your tacos. Also, I understand if it seems unusual to have a taco recipe without cheese. For this recipe, I suggest that cheese lovers add a little sharp cheddar, pepper jack, or perhaps some crumbled Cotija. Finally, consider adding a creamy topping like sour cream, Greek yogurt, or poblano crema as the finishing touches on your steak tacos.
How do I store leftovers?
If there is any leftover steak, it can be transferred to an airtight container and stored in the fridge for 3-4 days. All other leftover toppings and tortillas should be stored separately in their own airtight containers in the fridge. To reheat, quickly sear the steak on the stovetop and warm up the tortillas on the grill or in a skillet.
Serving suggestions
As a side dish for steak tacos, I love serving chips and salsa, especially if you make your own Air-Fryer Tortilla Chips. Of course, the type of salsa is up to you, although I recommend Salsa Ranchera, or perhaps Jalapeño Salsa, if you don’t mind a little spice. Surprisingly, salad is another nice side dish for steak tacos. I like to make Fresh Corn And Mango Salad or Three Bean Mexican Corn Black Bean Salad. You also shouldn’t overlook how a simple Fruit Salad or even a Watermelon Fruit Salad can complement these steak tacos.
Ingredients
- Juice of 2 limes
- 1 1/2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 pounds flank steak
- 8 corn tortillas
- 1/2 small red onion diced
- 1/4 cup fresh cilantro chopped
- 1 avocado sliced
Instructions
- In a medium bowl, mix the lime juice, olive oil, minced garlic, chili powder, cumin, paprika, salt, and black pepper.
- Put the flank steak in a shallow dish or a resealable bag. Pour the marinade over the steak, making sure it’s evenly coated. Cover and refrigerate for a minimum of 30 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Remove the steak from the marinade, and let any excess drip off. Grill the steak for 4-7 minutes per side, or until the desired level of doneness.
- Rest the steak for 5 minutes, and then slice thinly against the grain.
- Warm the corn tortillas on the grill or in a skillet until soft.
- Place the sliced steak on each tortilla. Top with diced red onion, chopped cilantro, and avocado slices.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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